Results 181 to 190 of about 343,905 (345)

Identification of flavonoids 4’methoxypelargonidin and Luteolinidin from Parthenium hysterophorus L. and their investigation as an acetylcholinesterase inhibitor againstPhlebotomus papatasi using in silico study [PDF]

Heena Choudhary, Parshant, Aman Saket, Shivani Singh, T. Srinivasan, Ravindra Shukla   +5 more
openalex   +1 more source

From Waste to Plant‐Based Protein: Impact of Solid‐State Fermentation on Functionality and Protein Extraction of Cassava Leaves

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Cassava leaves represent a significant waste stream in cassava cultivation, currently underutilized in both food and nonfood applications. This study investigates the use of solid‐state fermentation with Aspergillus oryzae, Lactobacillus plantarum, and Bacillus subtilis to modify the composition and functional ...
Cristiane Grella Miranda, Chenghao Li, Paula Speranza, Anielle de Oliveira, Luciana Alves de Oliveira, Takuji Tanaka, Michael T. Nickerson, Ana Carla Kawazoe Sato   +7 more
wiley   +1 more source

Flavonoids in Plants and Human Health: From Biosynthesis to Neurodevelopmental and Neurodegenerative Disorders. [PDF]

Molecules
Lemanowicz J, Gawlińska K, Jaskulska I, Jaskulski D, Sar M.   +4 more
europepmc   +1 more source

KADAR TOTAL FLAVONOID DAN AKTIVITAS ANTIOKSIDAN FRAKSI n-HEKSANA DAUN GAHARU (Gyrinops versteegii)

, 2022
I Made Oka Parwata, N. M. D. Devanthi, I G. A. K. S. P. Dewi   +2 more
openalex   +2 more sources

Nutritional Content, Phytochemical Composition, and Physicochemical Properties of Different Quinoa (Chenopodium quinoa Willd.) Seed Varieties

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Quinoa (Chenopodium quinoa Willd.) is a pseudocereal with documented benefits for human health. The macronutrient composition and phytochemical content of the grain are known to vary depending on the variety and the growing location.
Vassilios Raikos, Shirley De Lima Sampaio, Helen E. Hayes, Gary J. Duncan, Donna Henderson, Nicholas J. Vaughan, Wendy R. Russell, Madalina Neacsu   +7 more
wiley   +1 more source

Integrated metabolomic and transcriptomic profiling elucidates the tissue-specific biosynthesis and regulation of flavonoids in <i>Machilus nanmu</i>. [PDF]

Front Plant Sci
Zhang X, Xia C, Zhang H, Li W, Zhang Z, Long N, Yao R, Li J, Deng H.   +8 more
europepmc   +1 more source

Rosmarinic Acid as A Flavonoids Ameliorated Cytokines and Oxidative Stress Biomarkers in the Lung Lavage Fluid of Rats [PDF]

Vahideh Sadat Abbasnia, Mohsen Foadoddini, Mohammad Reza Khazdair   +2 more
openalex   +1 more source

UHPLC‐MSE Insights Into Extrusion‐Driven Changes in Wheat Phenolics and Their Bioaccessibility

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives This study evaluated the impact of thermoplastic extrusion (wheat snack, WS) and cold extrusion followed by cooking (wheat pasta, WP) on phenolic compounds (PC) in two Brazilian wheat genotypes, commercially classified by gluten strength (ORS Agile, strong; ORS Vintecinco, weak).
Renata Marenda Ferreira, Carolina Thomaz Dos Santos D'Almeida, Thais Oliveira de Alves, Carlos Wanderlei Piler de Carvalho, Cristina Yoshie Takeiti, Mariana Simões Larraz Ferreira   +5 more
wiley   +1 more source

Integrated transcriptomic and metabolomic analyses reveal flavonoid and lipid metabolic reprogramming in <i>Dendrobiumofficinale</i> during <i>Colletotrichum fructicola</i>-induced anthracnose. [PDF]

PeerJ
Yang J, Zhan X, Zhang Y, Qian Y, Pang M, Yao G, Mao B.   +6 more
europepmc   +1 more source

Integrated transcriptomics and metabolomics revealed the role of the flavonoid pathway in the resistance of Zanthoxylum bungeanum against leaf rust

Xia Yang, Yun Wang, Yan Sun, Jiali Guo, Zhaojun Geng, Bingyao Wei, Peiqin Li, Guanghui Tang   +7 more
openalex   +1 more source