Results 211 to 220 of about 343,905 (345)

Preparation and Evaluation of Biodegradable Film From Zinc Oxide Nanoparticles‐Carboxymethyl Cellulose‐Gelatin Containing Salvia viridis Anthocyanin

Food Chemistry International, EarlyView.
Different percentages of ANT affected the physical and mechanical characteristics of the film. The results indicated that this produced film is a useful tool for monitoring the freshness of food products.. ABSTRACT In recent years, growing environmental concerns have promoted the use of natural and biodegradable polymers in food packaging applications.
Ebrahim Biabani Aghdam, Mohammad Hadi Khoshtaghaza, Mohammad Hossein Azizi, Mojgan Mirzataheri   +3 more
wiley   +1 more source

Leaf color as an indicator of the accumulation pattern of pharmaco-nutritional compounds in <i>Lithocarpus litseifolius</i> spring foliage. [PDF]

Front Plant Sci
Zhao P, Yang Z, Tan Z, Yang Y, Tian Z, Yang X.   +5 more
europepmc   +1 more source

The Change of Free Sugar, Hesperidine, Naringin, Flavonoid Contents and Antihypertensive Activities of Yuza Variety according to Harvest Date

, 2014
Seong-Hee Hwang, Jae-Seon Jang, Min-Jeong Kim, Kang-Sung Kim   +3 more
openalex   +2 more sources

Chitosan‐Based pH‐Responsive Films and Edible Coatings to Enhance Fruit Shelf‐Life: Impact of Plant Biomolecules and Composition

Food Chemistry International, EarlyView.
Chitosan based coatings/films forming solution with the use ofplant extracts and parameters for fruit shelf life analysis. ABSTRACT Fresh fruits are a natural source of various minerals and vitamins, which are essential for human health. However, a rapid rate of respiration, water loss and fast ripening ability result in shorter shelf life and ...
Arun K. Singh
wiley   +1 more source

Antioxidant Activity and Inhibition of Carbohydrate Hydrolyzing Enzymes by Underutilized Parts From Some Plant‐Based Foods and Their Effect on Postprandial Hyperglycemia

Food Chemistry International, EarlyView.
The underutilized parts viz: pawpaw seed, banana, plantain, and potato peels showed promising antioxidant and inhibition of α‐amylase and α‐glucosidase activities (IC50 values ≤ 100 μg/mL). Similarly, pawpaw seed, banana, plantain, and potato peels reduced postprandial hyperglycemia in sucrose‐ and maltose‐induced hyperglycemia in rats.
Aminu Mohammed, Buhari Shehu Saidu, Nuhu Aliyu, Michael Peter Simon   +3 more
wiley   +1 more source

The gut microbiome mediates the association between a flavonoid-rich diet and MASLD in a population-level analysis. [PDF]

Eur J Nutr
Bell W, Jennings A, Bondonno NP, Franke A, Bang C, Both M, Kassubek J, Müller HP, Borggrefe J, Lieb W, Kühn T, Cassidy A.   +11 more
europepmc   +1 more source

Content of saponin, tannin, and flavonoid in the leaves and fruits of Iranian populations from Rhamnus persica Boiss. (Rhamnaceae)

Peymen Asadı, Massoumeh Farasat, Mehrnoush Tadayoni, Neda Hassanzadeh, Sina Attar Roshan   +4 more
openalex   +2 more sources

Aloe vera Tannin Ameliorates Fructose‐Induced Dyslipidaemia and Oxidative Stress in Wistar Rats

Food Chemistry International, EarlyView.
Aloe vera tannin (AVT) significantly enhances liver reduced glutathione and superoxide dismutase activities in rats. Fructose consumption creates dyslipidaemia in rats by significantly increasing serum cholesterol and LDL levels. AVT prevented fructose‐induced dyslipidaemia in rats by controlling the lipid profile. AVT did not affect liver, hippocampus
Nathan Isaac Dibal, Fatimah Buba, Luteino Lorna Hamman, Sunday Joseph Manye, Zainab Abubakar Abdullahi, Nafisah Ibrahim Umar, Usman Aliyu, Abdulhamid Mahmud, Naim Muazu, Yahaya Musa Dugje, Patience Friday, Yakubu Garba Bilyaminu, Hadiza Ali Makinta   +12 more
wiley   +1 more source

Analysis of changes and biosynthesis mechanism of flavonoids in Peel of Coffea Arabica L. during ripening based on metabolome and transcriptome. [PDF]

BMC Genomics
Wang Z, Zhang X, Wu Y, Xie C, Du H, Jiang K, Qu P, Li X, Zhang C.   +8 more
europepmc   +1 more source

Optimized microwave-assisted extraction of total phenolic and flavonoid contents from defatted seeds and press residue of Opuntia ficus-indica (l.) mill

Souad Khaled, Amokrane Mahdeb, Azzedine Mazari, Farid Dahmoune, Meriem Amrane‐Abider, Mohamed Hamimeche, Lydia Terki, Khodir Madani   +7 more
openalex   +2 more sources