Results 271 to 280 of about 541,742 (304)
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1988
Publisher Summary Tissue cultures have become increasingly important as they provide information on flavonoid biosynthesis and regulation of the corresponding pathways. The chapter discusses these two aspects. The large number of flavonoids is conveniently divided into 12 classes.
W. Hinderer, H.U. Seitz
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Publisher Summary Tissue cultures have become increasingly important as they provide information on flavonoid biosynthesis and regulation of the corresponding pathways. The chapter discusses these two aspects. The large number of flavonoids is conveniently divided into 12 classes.
W. Hinderer, H.U. Seitz
openaire +2 more sources
Advances in flavonoid research since 1992.
Phytochemistry, 2000J. Harborne, C. Williams
semanticscholar +1 more source
Transcriptional control of flavonoid biosynthesis by MYB-bHLH-WDR complexes.
Trends in Plant Science, 2015Wenjia Xu, C. Dubos, L. Lepiniec
semanticscholar +1 more source
Advance on the Flavonoid C-glycosides and Health Benefits
Critical reviews in food science and nutrition, 2016Jianbo Xiao +3 more
semanticscholar +1 more source
Dietary flavonoid aglycones and their glycosides: Which show better biological significance?
Critical reviews in food science and nutrition, 2015Jianbo Xiao
semanticscholar +1 more source