Results 271 to 280 of about 337,834 (358)

Some biologically active flavonoids from Egyptian members of the compositae

, 1994
S.A.M. Mosharrafa, Ragaa M.A. Mansour, Mamdouh M. Abou‐Zaid, Nabiel A.M. Saleh   +3 more
openalex   +1 more source

MYB regulator of "colorless" flavonols underlies the evolution of red flowers in Iochroma (Solanaceae). [PDF]

G3 (Bethesda)
Wheeler LC, Larter M, Smith SD.
europepmc   +1 more source

Pyropheophytin a accompanies pheophytin a in darkened light grown cells of Euglena [PDF]

, 1981
Rüdiger, W., Scheer, Hugo, Schiff, J. A., Schoch, S., Siegelmann, H. W.   +4 more
core  

Phenolic Profile and Bioactive Prospects of Wild Annona Species From Angola

Chemistry &Biodiversity, EarlyView.
ABSTRACT Annona species (Annonaceae family) are valued for their nutritional and medicinal importance, especially in traditional medicine. This study investigated the phenolic profiles of the Angolan Annona muricata, Annona squamosa, and Annona senegalensis leaves, stem barks, and seeds hydroethanolic, infusion, and decoction extracts, also evaluating ...
Josefa Rangel, Ângela Liberal, Tiane C. Finimundy, Tânia S. P. Pires, Pedro Cravo, Maria Conceição Silva, Gustavo Capatti Cassiano, Lillian Barros, Maria M. Romeiras, Ângela Fernandes   +9 more
wiley   +1 more source

Effect of onion flavonoids on colorectal cancer with hyperlipidemia: an in vivo study

, 2014
Yongshan He, Heiying Jin, Chunxia Zhang, Wei Gong, Acheng Zhou   +4 more
openalex   +2 more sources

Transcriptome and metabolome analyses revealed the main profiles contributing the mild aroma characteristics of <i>Artemisia stolonifera</i>. [PDF]

Front Plant Sci
Cao Y, Ren Y, Wang Y, Li H.
europepmc   +1 more source

From Waste to Plant‐Based Protein: Impact of Solid‐State Fermentation on Functionality and Protein Extraction of Cassava Leaves

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Cassava leaves represent a significant waste stream in cassava cultivation, currently underutilized in both food and nonfood applications. This study investigates the use of solid‐state fermentation with Aspergillus oryzae, Lactobacillus plantarum, and Bacillus subtilis to modify the composition and functional ...
Cristiane Grella Miranda, Chenghao Li, Paula Speranza, Anielle de Oliveira, Luciana Alves de Oliveira, Takuji Tanaka, Michael T. Nickerson, Ana Carla Kawazoe Sato   +7 more
wiley   +1 more source

ĐÁNH GIÁ THÀNH PHẦN HOÁ HỌC VÀ TỔNG HÀM LƯỢNG FLAVONOID, POLYPHENOL, VÀ SAPONIN Ở LOÀI CƠM NGUỘI ĐỐM TRẮNG (ARDISIA ALBOMACULATA PIT.) THU THẬP TẠI LÂM ĐỒNG

Đỗ Trần Thẩm Thuý, Liwu Hong, Võ Văn Nghĩa, Hoàng Thanh, Nguyễn Thị Hoà   +4 more
openalex   +1 more source

Analysis of Pigmentation Changes in Bracts of <i>Bougainvillea</i> × <i>buttiana</i> 'Miss Manila' During Different Developmental Periods. [PDF]

Biology (Basel)
Liu X, Ma Y, Yan J, Liu Y, Huang Y, Deng S, Dong J, Hu Y.   +7 more
europepmc   +1 more source

Nutritional Content, Phytochemical Composition, and Physicochemical Properties of Different Quinoa (Chenopodium quinoa Willd.) Seed Varieties

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Quinoa (Chenopodium quinoa Willd.) is a pseudocereal with documented benefits for human health. The macronutrient composition and phytochemical content of the grain are known to vary depending on the variety and the growing location.
Vassilios Raikos, Shirley De Lima Sampaio, Helen E. Hayes, Gary J. Duncan, Donna Henderson, Nicholas J. Vaughan, Wendy R. Russell, Madalina Neacsu   +7 more
wiley   +1 more source