Results 281 to 290 of about 343,905 (345)

Extraction process and antioxidant and antimicrobial activities of total flavonoids from Broussonetia papyrifera leaves. [PDF]

Sci Rep
Huang X, Jia A, Liu S, Zhao H, Ding C, Yan C.   +5 more
europepmc   +1 more source

Estimation of Flavonoid Content in Plant Extracts: Methods, Challenges, and Future Directions

Namita Joshi, Himanshu Joshi
openalex   +1 more source

Development of an Innovative and Functional Yerba Mate—Lychee Beverage: Sensory and Physicochemical Characteristics

Food Safety and Health, EarlyView.
A mixed beverage of yerba mate and lychee was developed and optimized. The 70:30 lychee‐to‐mate formulation provided the best balance of antioxidant activity and consumer acceptance, highlighting its potential as a functional beverage. ABSTRACT The development of functional beverages that combine bioactive compounds with sensory appeal is of growing ...
Marcela Moreira Terhaag, Leonel Vinícius Constantino, Lycio Shinji Watanabe, Tiago Bervelieri Madeira, Suzana Lucy Nixdorf, Marta de Toledo Benassi, Fábio Yamashita, Sandra Helena Prudencio   +7 more
wiley   +1 more source

Impacts of key environmental variables on suitable cultivation and flavonoid accumulation in Pueraria montana var. lobata under climate change in China. [PDF]

PLoS One
Li Y, Li Y, Chen Z, Yang X, Zuo Q, Hu M, Li S, Teng X, Cheng C, Cheng Q.   +9 more
europepmc   +1 more source

Endophytic Bacillus pacificus from Cissus quadrangularis L.: A Source of Bioactive Flavonoids and Terpenoids

Preetha, S S, Kaladevi, V
openalex   +1 more source

Characterization of the Antioxidant Peptides Prepared From the Seed Kernel of Xanthoceras sorbifolium Using Enzymatic Hydrolysis: Molecular Docking Analysis and In Vitro Binding Studies

Food Safety and Health, EarlyView.
XSPH‐I exhibits excellent cellular antioxidant activity and cell protective effects. Four novel antioxidant peptides were screened from XSPH‐I peptide, and the newly synthetic peptide exhibits excellent antioxidant properties in vitro. ABSTRACT In this study, the antioxidant peptides (XSPH) from Xanthoceras sorbifolium oleifera were extracted and ...
Yalin Li, Chao Liu, Rong Sun, Jinyue Sun, Ye Shi, Shihai Lu, Dahu Zhang, Jinwei Qi, Xu Guo, Zhenlin Han, Ningyang Li   +10 more
wiley   +1 more source

Dietary flavonoids may improve insulin resistance: NHANES, network pharmacological analyses and in vitro experiments. [PDF]

PLoS One
Sui X, Liu Y, Zhao J, Wang Z, Zhang G.
europepmc   +1 more source

Harnessing Free Radical Scavenging Potential of Caffeic Acid as a Nutraceutical—A Review

Food Safety and Health, EarlyView.
Caffeic acid has emerged as a promising bioactive molecule with multiple pharmacological properties, including antioxidant, antimicrobial, anti‐inflammatory, organ protective properties and metal‐chelating ability. This review emphasizes the dietary sources, structural characteristic, molecular mechanism underlying health promoting effects of caffeic ...
Pavitra Behra, Monika Bhadauria, Satendra Kumar Nirala   +2 more
wiley   +1 more source

Individual flavonoids intake and its association with hypertension in US adults: A population-based cross-sectional study. [PDF]

Medicine (Baltimore)
Wu F, Wu Y, Chen Q, Yang X, Yu Z.
europepmc   +1 more source

Studies on the Flavonoid Composition of <i>Pleioblastus amarus</i> Leaves and Shoots Based on Targeted Metabolomics. [PDF]

Metabolites
Chen Y, Wei Q, Wang J, Huang C, Wang Z, Liu Y.   +5 more
europepmc   +1 more source