Results 281 to 290 of about 479,337 (405)
Flavonoids from Eruca sativa Mill [PDF]
, 1969 W. Rahman, M. Ilyas, J. N. Usmani
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Determination of Morphogenetic and Diurnal Variability in Phenolic and Flavonoid Content of Echinacea purpurea (L.) Moench: A Potential Source of Natural Anioxidants. [PDF]
Plant Foods Hum NutrOzcan B +5 more
europepmc +1 more source
Microchemical Investigation on the Distribution of Pollen Flavonoid Components
, 1961 Shuji Hisamichi
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European Journal of Lipid Science and Technology, EarlyView.Cold‐pressed hemp, flax, hazelnut, and pumpkin seed oils were analyzed for their physicochemical properties, whereas their press cakes were evaluated for nutritional value. The study highlights the potential of these by‐products as sustainable sources of essential nutrients, promoting their valorization in the food industry.
Ivett Jakab +4 more
wiley +1 more source
Substrate Selectivities of GH78 α-L-Rhamnosidases from Human Gut Bacteria on Dietary Flavonoid Glycosides. [PDF]
MoleculesLi BC, Wu B, Hou X, Ding GB.
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Flavonoids ofScutellaria orientalis andS. karjagini [PDF]
, 1975 V. I. Glyzin +2 more
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Targeting miRNA with flavonoids: unlocking novel pathways in cardiovascular disease management. [PDF]
Front PharmacolPrananda AT, Halim P, Syahputra RA.
europepmc +1 more source
Metabolism of flavonoid compounds in germ-free rats [PDF]
, 1972 L. A. Griffiths, A. Barrow
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