Results 301 to 310 of about 479,337 (405)

Studies on the Citrus Flavonoids. Part V

, 1961
Toshio NAKABÁYASHI
openalex   +2 more sources

Flavonoid and Isoflavonoid Compounds from Leaves of Sainfoin (Onobrychis vicii folia ) [PDF]

, 1978
John L. Ingham
openalex   +1 more source

Sustainable Valorization of Jackfruit Peel Waste: Bio‐Functional and Structural Characterization

Food Bioengineering, EarlyView.
In this study, jackfruit peel is characterised in order to study its biochemical and structural properties. The analyses conducted are an approach to recognize the properties of jackfruit peel and to give the readers an understanding of its potential benefits in future research.
Rangina Brahma, Subhajit Ray, Prakash Kumar Nayak, Kandi Shridhar   +3 more
wiley   +1 more source

Integrated Transcriptome and Targeted Metabolome for Resolving Flavonoid Biosynthesis in Figs (Ficus carica Linn.). [PDF]

Biology (Basel)
Sun J, Yishake H, Wang M, Zhang H, Yan J.   +4 more
europepmc   +1 more source

Studies on Flavonoid-hydrolyzing Enzymes. Part V

, 1964
Shigetaka Okada, Mayumi Yano, Juichiro FUKUMOTO   +2 more
openalex   +2 more sources

Improving the Sensory Quality of Xinhui Citrus Wine by Mixed Yeasts Fermentation of Saccharomyces cerevisiae and Non‐Saccharomyces

Food Bioengineering, EarlyView.
ABSTRACT Xinhui Chenpi, a China National Geographical Indication Product, faces unexploited pulp resources, resulting in resource waste and potential environmental pollution. This study employed Xinhui citrus pulp as a raw material to produce Xinhui citrus wine (XCW), focusing on enhancing the aroma of XCW by utilizing a multi‐strains fermentation ...
Xiaorui Guo, Jiao Wang, Boya Zhu, Jing Liu, Yourong Che, Chaochun Li, Jia Song, Yu Zheng, Min Wang   +8 more
wiley   +1 more source

Botanical Flavonoids: Efficacy, Absorption, Metabolism and Advanced Pharmaceutical Technology for Improving Bioavailability. [PDF]

Molecules
Hu L, Luo Y, Yang J, Cheng C.
europepmc   +1 more source

Bioactive and Antioxidant Potential Agaricus bisporus Extracts Obtained by Different Extraction Methods and UV‐B Irradiation

Food Bioengineering, EarlyView.
ABSTRACT The goal of this study was to establish an efficient protocol for producing bioactive‐rich mushroom extracts for food ingredients development. For this, fresh mushrooms were dried, ground, and submitted to different extraction protocols—ethanolic (EE), fermentation‐assisted (FAE), or enzyme‐assisted extraction (EAE). In addition, ultraviolet B
Seung Woon You, Veronika Šimora, Eva Ivanišová, Ivona Jančo, Zuzana Chlebová, Hana Ďúranová, Lucia Gabríny, Miroslava Kačániová, Fábio Gonçalves Macêdo de Medeiros, Roberta Targino Hoskin, Marvin L. Moncada   +10 more
wiley   +1 more source

Analysis of rabbiteye blueberry metabolomes and transcriptomes reveals mechanisms underlying potassium-induced anthocyanin production. [PDF]

Sci Rep
Yan T, Song Z, Yu B, Li Q, Wang D.
europepmc   +1 more source

Development and Application of Polyphenols in Food: A Comprehensive Review

Food Frontiers, EarlyView.
This review provides an in‐depth analysis of functional mechanisms and research trends in the application of polyphenol in food. ABSTRACT This review provides an in‐depth analysis of functional mechanisms and research trends in the application of polyphenol in food.
Yanpei Huang, Haiming Chen, Weijun Chen, Wenxue Chen, Qiuping Zhong, Jianfei Pei, Ming Zhang, Guido R. M. M. Haenen   +7 more
wiley   +1 more source