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2023
Flavonoids are secondary metabolites found in fruit, vegetables, grains, beverages (tea and wine), and also in food by-products. Food by-products have been recognised as significant sources of flavonoids that have been undervalued. Several studies identified that by-products flavonoids content is frequently higher than in the raw source material ...
Ribeiro, Tânia Bragança +3 more
openaire +2 more sources
Flavonoids are secondary metabolites found in fruit, vegetables, grains, beverages (tea and wine), and also in food by-products. Food by-products have been recognised as significant sources of flavonoids that have been undervalued. Several studies identified that by-products flavonoids content is frequently higher than in the raw source material ...
Ribeiro, Tânia Bragança +3 more
openaire +2 more sources
Current Medicinal Chemistry, 2001
In order to ascertain the role of dietary flavonoids as antioxidants in vivo it is necessary to understand the chemical nature of the absorbed forms in the circulation in vivo and how the multiplicity of research findings in vitro reflect the bioactivity of flavonoids in vivo. Only when we gain adequate information on the circulating forms can we begin
openaire +2 more sources
In order to ascertain the role of dietary flavonoids as antioxidants in vivo it is necessary to understand the chemical nature of the absorbed forms in the circulation in vivo and how the multiplicity of research findings in vitro reflect the bioactivity of flavonoids in vivo. Only when we gain adequate information on the circulating forms can we begin
openaire +2 more sources
American Journal of Clinical Nutrition, 2001
The aim of this review, a summary of the putative biological actions of flavonoids, was to obtain a further understanding of the reported beneficial health effects of these substances. Flavonoids occur naturally in fruit, vegetables, and beverages such as tea and wine.
Nijveldt, R J +5 more
openaire +3 more sources
The aim of this review, a summary of the putative biological actions of flavonoids, was to obtain a further understanding of the reported beneficial health effects of these substances. Flavonoids occur naturally in fruit, vegetables, and beverages such as tea and wine.
Nijveldt, R J +5 more
openaire +3 more sources