Results 311 to 320 of about 343,905 (345)
Some of the next articles are maybe not open access.

Fruit-specific RNAi-mediated suppression of DET1 enhances carotenoid and flavonoid content in tomatoes

Nature Biotechnology, 2005
Paul D Fraser   +2 more
exaly  

Flavonoids

2018
Marilena Antunes-Ricardo   +1 more
openaire   +2 more sources

Luteolin, a flavonoid, as an anticancer agent: A review

Biomedicine and Pharmacotherapy, 2019
Abdur Rauf   +2 more
exaly  

Determination of the total phenolic, flavonoid and proline contents in Burkina Fasan honey, as well as their radical scavenging activity

Food Chemistry, 2005
Charles Euloge Lamien
exaly  

Flavonoid Pigments

1965
openaire   +1 more source

Flavonoide

2002
Gerhard Habermehl   +2 more
openaire   +1 more source

Flavonoid intake is associated with lower mortality in the Danish Diet Cancer and Health Cohort

Nature Communications, 2019
Nicola P Bondonno   +2 more
exaly  

Total Phenolic Content, Flavonoid Content and Antioxidant Potential of Wild Vegetables from Western Nepal

Plants, 2019
Sushant Aryal   +2 more
exaly  

Flavonoids

2005
openaire   +2 more sources

Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica

Journal of Food and Drug Analysis, 2014
Artik Elisa Angkawijaya   +2 more
exaly  
antioxidant
chemistry
biology
biochemistry
botany
medicine
traditional medicine
chromatography
food science
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