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Enteric Disposition and Recycling of Flavonoids and Ginkgo Flavonoids
The Journal of Alternative and Complementary Medicine, 2003The objective of this study was to determine the intestinal and microbial disposition of flavonoids and how these disposition processes affect their enteric recycling.Studies were performed using a perfused rat intestinal model or using enrichment cultures and a pure isolate of Enterococcus avium (LY1).In the rat intestine, aglycones, such as quercetin
Yong, Liu +4 more
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Journal of Natural Products, 2000
Flavonoids are phenolic substances isolated from a wide range of vascular plants, with over 8000 individual compounds known. They act in plants as antioxidants, antimicrobials, photoreceptors, visual attractors, feeding repellants, and for light screening.
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Flavonoids are phenolic substances isolated from a wide range of vascular plants, with over 8000 individual compounds known. They act in plants as antioxidants, antimicrobials, photoreceptors, visual attractors, feeding repellants, and for light screening.
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2009
Flavonoids, the most abundant polyphenolic compounds in foods, can be classified into flavanols, flavones, flavonols, flavanones, isoflavones and anthocyanidins. They have been demonstrated to possess strong antioxidant and disease-preventing properties especially for various degenerative diseases such as cancers and cardiovascular diseases in in vitro
Yu, Wang, Chi-Tang, Ho
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Flavonoids, the most abundant polyphenolic compounds in foods, can be classified into flavanols, flavones, flavonols, flavanones, isoflavones and anthocyanidins. They have been demonstrated to possess strong antioxidant and disease-preventing properties especially for various degenerative diseases such as cancers and cardiovascular diseases in in vitro
Yu, Wang, Chi-Tang, Ho
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1982
It is the purpose of this chapter to discuss the five remaining flavonoid structural types, here collectively known as the minor flavonoids, chalcones, aurones, dihydrochalcones, flavanones and dihydroflavonols. In order to orientate the reader it should be mentioned that chalcones, aurones and dihydrochalcones were discussed in Chapter 9 of The ...
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It is the purpose of this chapter to discuss the five remaining flavonoid structural types, here collectively known as the minor flavonoids, chalcones, aurones, dihydrochalcones, flavanones and dihydroflavonols. In order to orientate the reader it should be mentioned that chalcones, aurones and dihydrochalcones were discussed in Chapter 9 of The ...
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2023
Flavonoids are secondary metabolites found in fruit, vegetables, grains, beverages (tea and wine), and also in food by-products. Food by-products have been recognised as significant sources of flavonoids that have been undervalued. Several studies identified that by-products flavonoids content is frequently higher than in the raw source material ...
Ribeiro, Tânia Bragança +3 more
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Flavonoids are secondary metabolites found in fruit, vegetables, grains, beverages (tea and wine), and also in food by-products. Food by-products have been recognised as significant sources of flavonoids that have been undervalued. Several studies identified that by-products flavonoids content is frequently higher than in the raw source material ...
Ribeiro, Tânia Bragança +3 more
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Flavonoids and flavonoid-based nanoparticles for the treatment of arthritis
InflammopharmacologyArthritis is an autoimmune disorder that predominantly causes inflammation and impacts peripheral joints. Even though immunosuppressive and NSAIDs or non-steroidal anti-inflammatory medicines are implemented for the management of this disorder, sbut they carry some severe side effects along with them.
Sanchit Dhankhar +8 more
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American Journal of Clinical Nutrition, 2001
The aim of this review, a summary of the putative biological actions of flavonoids, was to obtain a further understanding of the reported beneficial health effects of these substances. Flavonoids occur naturally in fruit, vegetables, and beverages such as tea and wine.
Nijveldt, R J +5 more
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The aim of this review, a summary of the putative biological actions of flavonoids, was to obtain a further understanding of the reported beneficial health effects of these substances. Flavonoids occur naturally in fruit, vegetables, and beverages such as tea and wine.
Nijveldt, R J +5 more
openaire +1 more source