Results 321 to 330 of about 479,337 (405)
Delivery of Natural Small Molecules Through Nanocarriers for Cancer Treatment
Natural small molecules through nanocarriers for cancer treatment ABSTRACT Cancer is a formidable adversary, accounting for the second highest number of fatalities worldwide. A multitude of studies have indicated that naturally sourced small‐molecule compounds, owing to their low toxicity and multi‐target capabilities, significantly aid in the fight ...
Fangting Ye+7 more
wiley +1 more source
Role of plant phytochemicals/extracts for the control of Dermanyssus gallinae in poultry and its zoonotic importance. [PDF]
Mustafa S, Alsayeqh AF.
europepmc +1 more source
Olive leaf (OL) extracts were assessed for biomedical and phytochemical profiles. High‐OL extract was the most effective in inhibiting AChE, COX‐2, and iron‐reducing activity. Low‐ and high‐OL extracts showed significant effects against Aβ and tau toxicity in vivo. All extracts modulated redox biology at different levels. Only high‐OL extract prevented
Jose M. Romero‐Marquez+12 more
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Metabolomics and Transcriptomics Jointly Explore the Mechanism of Pod Color Variation in Purple Pod Pea. [PDF]
Zhong X+5 more
europepmc +1 more source
A consortium of Saccharomyces species enhanced the production of bioactive molecules Proteomic and metabolomic data indicated that the presence of a competitive strain accelerated the growth rate of S. cerevisiae and increase the synthesis of indolic compounds in S.
Andrés Planells‐Cárcel+4 more
wiley +1 more source
Revealing the Molecular Regulatory Mechanism of Flavonoid Accumulation in Tender Leaves of Tea Plants by Transcriptomic and Metabolomic Analyses. [PDF]
Shan R+8 more
europepmc +1 more source
Studies on the anti-ulcer effects of isoprenyl flavonoids(1)
Michitada SASAJIMA+6 more
openalex +2 more sources
ABSTRACT Cadmium (Cd) pollution has emerged as an escalating threat to human health, with its induced kidney toxicity being closely linked to oxidative stress and inflammation. In this study, we extracted and analyzed primary anthocyanins from 11 superfruits using UPLC‐Triple‐TOF/MS and evaluated their antioxidant capacity through DPPH, ABTS, FRAP, and
Jiaojiao Liang+7 more
wiley +1 more source