Results 321 to 330 of about 337,834 (358)

Luteolin, a flavonoid, as an anticancer agent: A review

Biomedicine and Pharmacotherapy, 2019
Abdur Rauf, Tareq Abu-Izneid, Mohammad Ali Shariati   +2 more
exaly  

BIOGENESIS OF THE FLAVONOIDS

Annals of the New York Academy of Sciences, 1955
openaire   +2 more sources

Determination of the total phenolic, flavonoid and proline contents in Burkina Fasan honey, as well as their radical scavenging activity

Food Chemistry, 2005
Charles Euloge Lamien
exaly  

Flavonoid Pigments

1965
openaire   +1 more source

Flavonoid intake is associated with lower mortality in the Danish Diet Cancer and Health Cohort

Nature Communications, 2019
Nicola P Bondonno, Frederik Dalgaard, Cecilie Kyrø   +2 more
exaly  

Total Phenolic Content, Flavonoid Content and Antioxidant Potential of Wild Vegetables from Western Nepal

Plants, 2019
Sushant Aryal, Krisha Danekhu, Roshani Gurung   +2 more
exaly  

Flavonoid sophorosides

Experientia, 1963
openaire   +2 more sources

Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica

Journal of Food and Drug Analysis, 2014
Artik Elisa Angkawijaya, Felycia Edi Soetaredjo, Suryadi Ismadji   +2 more
exaly  

New insights on bioactivities and biosynthesis of flavonoid glycosides

Trends in Food Science and Technology, 2018
Bao Yang, Vijai Kumar Gupta
exaly  

Flavonoid fisetin alleviates kidney inflammation and apoptosis via inhibiting Src-mediated NF-κB p65 and MAPK signaling pathways in septic AKI mice

Biomedicine and Pharmacotherapy, 2020
Qian Ren, Fan Guo, Ping Fu
exaly