Results 321 to 330 of about 513,313 (409)

Flavonoid-Based Nanogels: A Comprehensive Overview. [PDF]

Gels
Liga S, Paul C.
europepmc   +1 more source

A Comprehensive Review on Inkjet‐Printed Intelligent Food Packaging Materials: Principle, Ink Formulation, Functional Inks, and Potential Applications

Food Frontiers, EarlyView.
Development of inkjet inks for intelligent packaging applications. ABSTRACT Food packaging is crucial for preserving food quality, safety, and integrity while meeting consumer demands for convenience and sustainability. Innovative packaging systems can enhance the basic packaging characteristics; in particular, intelligent packaging meets the rising ...
Siyi Liu, Zhenyu Han, Xiaoyu Luo
wiley   +1 more source

Associations of Dietary Index for Gut Microbiota and Flavonoid Intake With Female Infertility in the United States. [PDF]

Food Sci Nutr
Xiao D, Sun X, Li W, Wen Z, Zhang WH, Yang L.   +5 more
europepmc   +1 more source

Constituents of Chinese Crude Drug "Kushen"(the Root of Sophora flavescens AIT.). Isolation of Five New Flavonoids and Formononetin

, 1973
Kazuaki Kyogoku, KATSUO HATAYAMA, MANKI KOMATSU   +2 more
openalex   +2 more sources

Use of Liquid Nitrogen in Food Products: A Review

Food Frontiers, EarlyView.
ABSTRACT The increasing demand for frozen products has led companies to offer a variety of foods that may struggle to maintain quality. Traditional freezing methods often negatively impact food quality, affecting texture, color, flavor, and so forth.
Fabiola Pesce, Lucia Parafati, Biagio Fallico, Rosa Palmeri   +3 more
wiley   +1 more source

Joint analysis of transcriptional metabolism for flavonoid synthesis during different developmental periods in oil palm exocarp. [PDF]

Front Plant Sci
Zhang R, John Martin JJ, Liu X, Li X, Zhou L, Li R, Fu X, Li W, Cao H.   +8 more
europepmc   +1 more source

Studies on the anti-ulcer effects of isoprenyl flavonoids(1)

, 1978
Michitada SASAJIMA, Sadao NAKANE, Ryuichi Saziki, Hideo Saotome, KATSUO HATAYAMA, Kazuaki Kyogoku, Ichiro Tanaka   +6 more
openalex   +2 more sources

Alfalfa Flavonoids Mitigate Salmonella‐Induced Colitis via the Keap1‐Nrf2 and TLR4/NF‐κB/COX‐2 Pathways

Food Frontiers, EarlyView.
Alfalfa flavonoids (AF) protected against Salmonella‐induced colitis by reducing inflammation and oxidative stress. AF inhibited the TLR4/IκB/NF‐κB/COX‐2 pathway and NLRP3 inflammasome, lowering pro‐inflammatory cytokines, while activating Keap1‐Nrf2 to boost antioxidants (e.g., HO‐1, NQO1, SOD, GPx), decreasing ROS‐driven oxidative stress.
Xiaoli Qin, Yan Lu, Yawen Luo, Yafang Cui, Kai Zhao, Yang He, Muhammad Aziz ur Rahman, Shengnan Min, Wenfang Wang, Fuyu Yang, Binghai Cao, Huawei Su   +11 more
wiley   +1 more source

Transcriptome analysis reveals candidate genes involved in quercetin biosynthesis in Euphorbia maculata. [PDF]

Sci Rep
Guo S, Song M, Gui M, Wu Q, Yu W, Chen C, Rao Z, Huang S.   +7 more
europepmc   +1 more source

The Origin of Novel Flavonoids in Phlox Allotetraploids

, 1971
Morris Levy, Donald A. Levin
openalex   +1 more source