Results 331 to 340 of about 513,313 (409)

Actinidia spp. (Kiwifruit): A Comprehensive Review of Its Nutraceutical Potential in Disease Mitigation and Health Enhancement

Food Frontiers, EarlyView.
Nutraceutical Potential in Disease Mitigation and Health Enhancement of Actinidia spp. (Kiwifruit) ABSTRACT This review offers an in‐depth exploration of the Actinidia species (kiwifruit) nutritional composition, the pivotal role of its primary bioactive compounds, and their potential applications across the aforementioned health concerns. Furthermore,
Allah Rakha, Nida Rehman, Rimsha Anwar, Hina Rasheed, Roshina Rabail, Zuhaib F. Bhat, Amin Mousavi Khaneghah, Rana Muhammad Aadil   +7 more
wiley   +1 more source

Seasonal dynamics and molecular regulation of flavonoid biosynthesis in <i>Cyclocarya paliurus</i> (Batal.) Iljinsk. [PDF]

Front Plant Sci
Chen D, Xiao Y, Zheng X, Sun H, Zhang C, Zhu J, Xue T.   +6 more
europepmc   +1 more source

Metallic nanoparticle inks for flexible printed electronics

FlexMat, EarlyView.
Abstract Flexible printed electronics represent a cutting‐edge technology leveraging functional inks to fabricate electronic circuits and components on diverse flexible substrates. Various advanced printing processes enable the production of computer‐controlled patterns with superior resolution and flexibility.
Ruimin Cai, Cunman Liang, Yongqing Duan, Zhijun Zhao, Xi Zhang, Pei He, JunLiang Yang, Wen‐Yong Lai, Jun Wei, Liang Tian   +9 more
wiley   +1 more source

Transcriptome Profiling Identifies Key Regulators of Tuber Skin Color in Potato. [PDF]

Plants (Basel)
Li B, Wang S, Hu J, Jin L, Xu J.
europepmc   +1 more source

Improving the printability of watermelon rind using pectin: 3D printing optimization for the development of gummies

Food Biomacromolecules, EarlyView.
Abstract This study explores the innovative use of 3D printing to repurpose fruit processing waste, focusing on the development of vegan gummies from watermelon rind. Gummies were formulated with watermelon rind puree, sugar, and varying pectin concentrations (0%, 5%, 10%, 15%, and 20% w/w) to optimize the hot extrusion 3D printing process.
Madhavan Anandha Keerthy, Kamaraj Revathy Dhanaselvam, Paramasivam Santhoshkumar, Venugopalan Ravikrishnan, Jeyan Arthur Moses   +4 more
wiley   +1 more source

Transcriptomic Analysis Identifies Molecular Response of the Tolerant Alfalfa (<i>Medicago sativa</i>) Cultivar Nongjing 1 to Saline-Alkali Stress. [PDF]

Biology (Basel)
Zhang D, Li J, Zhang Y, Zhang Y, Wang W, Li Z, Zhu P, Huang Y, Han L, Wang M, Zhang Z, Shen Z, Han W, Mou L, Zhuang X, Pang Q, Wang J, Li L.   +17 more
europepmc   +1 more source

Studies on the constituents of Sophora species. II. Constituents of Sophora subprostrata CHUN et T. CHEN. (2). Isolation and structure of new flavonoids, sophoradochromene and sophoranochromene.

, 1970
M. Komatsu, Tsuyoshi Tomimori, K Hatayama, Yukiko Makiguchi, Naoko Mikuriya   +4 more
openalex   +1 more source

From Kitchen to Clinic: Integrating Food as a Vital Component of Healthcare

Future Postharvest and Food, EarlyView.
This review highlights how nutrition‐based interventions, such as medically tailored meals and personalized dietary strategies, can improve chronic disease management, reduce healthcare costs, and enhance patient outcomes. ABSTRACT The concept of food as medicine has garnered increasing attention as an integrative approach to prevent and manage chronic
Sanghee Han, Jianbo Xiao, Seok‐Geun Lee   +2 more
wiley   +1 more source

Integrated Analysis of Volatile Metabolites in Rose Varieties: Effects of Cultivar Differences and Drying Temperatures on Flavor Profiles. [PDF]

Metabolites
Zhang J, Sun M, Ren X, Yang J, Zhang Y, Hui J, Li P, Tao J, Liu T, Lin G.   +9 more
europepmc   +1 more source

Impact of Essential Oils Composition and Exposure Methods on Fungal Growth and Morphology: Insights for Postharvest Management

Future Postharvest and Food, EarlyView.
This study explores the effectiveness of essential oils in controlling postharvest phytopathogenic fungi for fruits and vegetables revealing how essential oils could offer sustainable solutions for reducing fungal contamination. By testing various oils in two methods, we identify Origanum vulgare, Syzygium aromaticum, and Cymbopogon citratus as potent ...
Conny W. T. Fukuyama, Ramon P. Brexó, Larissa G. R. Duarte, Maria Eduarda M. Martins, Maria Eduarda A. Astolfo, Ygor G. P. Osti, Isadora C. Pedrino, Higor V. Santos, Josemar G. de Oliveira Filho, Fernanda Ramalho Procopio, Stanislau Bogusz Junior, Marcos D. Ferreira   +11 more
wiley   +1 more source