Results 331 to 340 of about 479,337 (405)

Integrated Metabolomic and Transcriptomic Analyses Reveal the Potential Molecular Mechanism Underlying Callus Browning in Paeonia ostii. [PDF]

Plants (Basel)
Wen X, Xu W, Zhang L, Shi X, Zhou J, Liu H, Zhu K.   +6 more
europepmc   +1 more source

The Origin of Novel Flavonoids in Phlox Allotetraploids

, 1971
Morris Levy, Donald A. Levin
openalex   +1 more source

Effect of Tapioca and Tragacanth based edible coatings on the physiological, chemical, microbial, and phytochemical quality of Tomato fruits

Food Safety and Health, EarlyView.
Gum Tragacanth and Tapioca‐based edible coatings of tomatoes significantly reduced the weight loss, decay percentage, and microbial count while enhancing their total phenolic and flavonoid content and antioxidant capacity during 14 days of storage, and consumers also preferred coated fruits over uncoated ones. These coating materials could be used as a
Haya Fatima, Ammara Ainee, Tusneem Kausar, Mian Anjum Murtaza, Ashiq Hussain, Muhammad Siddique Raza, Sidrah, Barira Bibi, Amina Ayesha, Muhammad Rehan Arif, Muhammad Zia, Nida Firdous, Abdeen Elsiddig Elkhedir   +12 more
wiley   +1 more source

Omics-based identification of the broader effects of 2-hydroxyisoflavanone synthase gene editing on a gene regulatory network beyond isoflavonoid loss in soybean hairy roots. [PDF]

Plant Cell Physiol
Uchida K, Fuji Y, Tabeta H, Akashi T, Hirai MY.   +4 more
europepmc   +1 more source

Duckweed: Growth factor and applications in nonfood, food, and health

Food Safety and Health, EarlyView.
Versatile Duckweed! Duckweeds are aquatic plants that are mainly constituted of five genera, Lemna, Spirodela, Wolffia, Wolffiella, and Landoltia. The growth rates and chemical compositions are influenced by light intensity, photoperiod, nutrient content, microbial growth, temperature, medium salinity and conductivity, windspeed, climate, and water pH.
Eng Huan Hau, Siau Hui Mah
wiley   +1 more source

Bioinformatics and Expression Analysis of CHI Gene Family in Sweet Potato. [PDF]

Plants (Basel)
Wu Y, Jin X, Wang L, Wang C, Lei J, Chai S, Zhang W, Yang X, Pan R.   +8 more
europepmc   +1 more source

Oral administration of tannic acid attenuates dyslipidemia, hyperglycemia, and oxidative stress in high‐fat and fructose diet‐induced obesity in rats

Food Safety and Health, EarlyView.
Tannic acid prevented oxidative stress, preserved the liver, and restored the disoriented lipid profile in high‐fat and fructose diet‐induced obesity in rats. Abstract Obesity and diabetes are considered life‐threatening conditions, characterized by increased oxidative stress, insulin resistance, hepatotoxicity, hyperglycemia, and hypercholesterolemia.
Emmanuel Ejiofor, Ernest Agwamba, Chima Egedigwe‐Ekeleme, Paul Nweje‐Anyalowu, Hitler Louis, Innocent Abalake, Francis Imeh, Bliss Harold, Deborah Azuh, Maureen Ejiofor, Christian Okoro, Joan Ejiofor, Chidinma Ekwegbalu, Laurene Ekwugha   +13 more
wiley   +1 more source

Advanced extraction of Glycyrrhiza glabra root extract using a combined ultrasonic and cold plasma reactor. [PDF]

Sci Rep
Samani BH, Sharifi A, Jamshidi-Kia F, Ghaterehsamani S, Taki K.   +4 more
europepmc   +1 more source

Effectiveness of Unripe Plantain Peel on Tenderization of Beef and Okra as a Potential Substitute for Saltpeter

Food Safety and Health, EarlyView.
ABSTRACT This research seeks to examine the effect of unripe plantain peel ash and its filtrate on the tenderness of beef and okra as a potential substitute for saltpeter. Using atomic absorption spectrophotometry, important elemental particles were estimated while the texture profile of treated okra and beef was assessed using the TA‐XT Plus Micro ...
Mawumefa Akusika Diaba, Isaac Baidoo, Bernad T. Odai, Elom Achoribo, Shadrack Donkor, Sandra Agbenyegah, Christian Brown‐Appiah, Yaa Pokuaa Akomea, Benjamin Offei, Eric Owusu Mensah   +9 more
wiley   +1 more source