Results 341 to 350 of about 479,337 (405)

Inverse association between dietary flavonoid intake and nocturia in middle-aged and older adults from NHANES 2007-2010. [PDF]

Sci Rep
Cai Y, Liang YC, Hu XY, Li L, Liu DL, Chu SF, Li HL.   +6 more
europepmc   +1 more source

Phytochemical Potential and Biological Activity of Pumpkin: A Review

Food Safety and Health, EarlyView.
Bioactive compound profile of pumpkin. ABSTRACT Among all vegetables pumpkin is one of the most important crops which is utilized in the rural as well as urban regions. Pumpkin belongs to family Cucurbitaceae; it is consumed throughout the globe because of its several herbal and medicinal values.
Aayeena Altaf, Hanu Sharma, Aamir Hussain Dar, Kshirod Kumar Dash, Vinay Kumar Pandey, Madiya Manzoor   +5 more
wiley   +1 more source

Evaluation of Physicochemical and Sensory Properties of Multi‐Nutrient Fortified Flours

Food Safety and Health, EarlyView.
Malnutrition is a prevalent issue in underdeveloped countries, and the development of high‐nutrient foods is a proposed intervention to address this issue. Food fortification is one of the best interventions to address this problem. Wheat–millet multi‐nutrient flour with enhanced nutritional value, such as increased protein, fiber, and antioxidant ...
Gaurav Chaudhary, Monu Kumar, Nisha Swami, Deepti Rani Sehrawat, Anita Rani Sehrawat   +4 more
wiley   +1 more source

Antioxidant, Phenolic, Flavonoid, and Mineral Content of <i>L. officinalis</i> and Its Cytotoxic Effect on Human Embryonic Kidney (Hek-293) Cells. [PDF]

Food Sci Nutr
Kaya Kartal Y, Ozalp Unal D, Ozkan HI, Hismiogullari AA, Sel T.   +4 more
europepmc   +1 more source

Infrared‐Treated Diced Dehydrated Onion: Microbiological Shelf Life and Quality Changes

Food Safety and Health, EarlyView.
Blanched, dehydrated, and infrared‐treated diced onions were stored at 25°C, 30°C, and 37°C under 75% humidity. Changes in microbial and quality attributes were studied during the microbiological storage period. ABSTRACT Onion dehydration has been associated with surface contamination.
S. Savitha, Snehasis Chakraborty, Bhaskar N. Thorat   +2 more
wiley   +1 more source

Antioxidant and cytotoxic properties of protocorm-derived phenol-rich fractions of Dendrobium amoenum. [PDF]

BMC Complement Med Ther
Paudel MR, Sharma S, Joshi PR, Pant B, Wagner SH, Gurung P, Pant KK, Pant B.   +7 more
europepmc   +1 more source

Exploring the Molecular Pathways Underlying the Anti‐Diabetic Effects of Millets

Food Safety and Health, EarlyView.
Millet consumption may modulate gluconeogenesis and glycolysis, enhance glucose transporter activity, increase leptin levels, inhibit the NF‐κB pathway, and mitigate oxidative and nitrosative stress. ABSTRACT Diabetes mellitus (DM) is a metabolic disorder characterized by hyperglycemic conditions resulting from inadequate insulin production or ...
Akash Kumar, Nidhi N. Shah, Mehul R. Chorawala, Rekha Kaushik, Bhupendra Prajapati, Rahul Mehra   +5 more
wiley   +1 more source

Combined transcriptomic and metabolomic analyses reveal the pharmacognostic mechanism of the metabolism of flavonoids in different parts of Polygonum capitatum. [PDF]

Plant Genome
Yang J, Zhang Y, Guo BF, Peng QL, Chen HY, Ye M, Yi W, Ding WJ.   +7 more
europepmc   +1 more source

Heavy Metal Bioaccumulation in Solanum torvum (Sw.) (Turkey Berry) From the Bono and Ahafo Regions: Nutritional Potential and Toxicological Risks

Food Safety and Health, EarlyView.
ABSTRACT Heavy metal contamination of agricultural soils and subsequent bioaccumulation in food crops poses significant public health concerns, particularly in mining regions. This study investigated heavy metal concentrations in turkey berry (Solanum torvum) fruits and associated soils from three locations in Ghana's mining belt, evaluated soil ...
Moses K. Golly, Afia S. Amponsah, Rechiatu Asei, Emmanuel T. Doku   +3 more
wiley   +1 more source

Editorial: The nutritional and health benefits of <i>Vaccinium</i> berries. [PDF]

Front Nutr
Nowaczyk PM, Turck P, Jamka M.
europepmc   +1 more source