Results 61 to 70 of about 479,337 (405)

Role of dietary flavonoids in oxidative stress and prevention of muscle atrophy

open access: yesJournal of Physical Fitness and Sports Medicine, 2013
Functional foods for the prevention of disuse muscle atrophy (DMA) are expected to improve the quality of life (QoL) of bedridden people. Ubiquitin ligases targeting muscle protein degradation, atrogin-1 and muscle-specific ring finger protein (MuRF-1 ...
Rie Mukai, Junji Terao
doaj   +1 more source

Evaluation of Peppermint Leaf Flavonoids as SARS-CoV-2 Spike Receptor-Binding Domain Attachment Inhibitors to the Human ACE2 Receptor: A Molecular Docking Study [PDF]

open access: yesarXiv, 2021
Virtual screening is a computational technique widely used for identifying small molecules which are most likely to bind to a protein target. Here, we performed a molecular docking study to propose potential candidates to prevent the RBD/ACE2 attachment. These candidates are sixteen different flavonoids present in the peppermint leaf.
arxiv  

Arabidopsis MYB4 plays dual roles in flavonoid biosynthesis.

open access: yesThe Plant Journal, 2019
Flavonoids are major secondary metabolites derived from the plant phenylpropanoid pathway that play important roles in plant development and also exhibit human health benefits. So-called MBW ternary complexes involving R2R3-MYB and basic helix-loop-helix
Xiaochen Wang   +5 more
semanticscholar   +1 more source

HEAT SHOCK FACTOR A8a Modulates Flavonoid Synthesis and Drought Tolerance1

open access: yesPlant Physiology, 2020
A heat shock factor mediates flavonoid synthesis and abscisic acid signaling to regulate drought tolerance in apple. Drought is an important environmental factor affecting the growth and production of agricultural crops and fruits worldwide, including ...
Nan Wang   +10 more
semanticscholar   +1 more source

Development of arbuscular mycorrhizal fungi in the presence of different patterns of Trifolium repens shoot flavonoids [PDF]

open access: yes, 2009
We tested the effects of the flavonoid 3-methoxi-5,6,7,8-hydroxy-4'hydroxy flavone (NMHTV) isolated from shoots of non arbuscular mycorrhizal (AM) inoculated clover, and of the flavonoids 5,6,7,8-hydroxy-3-methoxy flavone (MH-1); 5,6,7,8-hydroxy-4 ...
Della Mónica, Ivana Florencia   +5 more
core   +1 more source

A comprehensive review on phytochemistry, pharmacology, and flavonoid biosynthesis of Scutellaria baicalensis

open access: yesPharmaceutical Biology, 2018
Context: Scutellaria baicalensis Georgi (Lamiaceae) is a popular medicinal plant. Its roots are used as the famous traditional Chinese medicine Huang-Qin, which is recorded in Chinese Pharmacopoeia, European Pharmacopoeia, and British Pharmacopoeia ...
Zi-long Wang   +5 more
semanticscholar   +1 more source

Agricultural quality matrix-based multiomics structural analysis of carrots in soils fertilized with thermophile-fermented compost [PDF]

open access: yes, 2022
Compost is used worldwide as a soil conditioner for crops, but its functions have still been explored. Here, the omics profiles of carrots were investigated, as a root vegetable plant model, in a field amended with compost fermented with thermophilic Bacillaceae for growth and quality indices.
arxiv   +1 more source

The impact of fruit flavonoids on memory and cognition [PDF]

open access: yes, 2010
There is intense interest in the studies related to the potential of phytochemical-rich foods to prevent age-related neurodegeneration and cognitive decline.
Bhat   +10 more
core   +1 more source

Flavonoid intake is associated with lower mortality in the Danish Diet Cancer and Health Cohort

open access: yesNature Communications, 2019
Flavonoids, plant-derived polyphenolic compounds, have been linked with health benefits. However, evidence from observational studies is incomplete; studies on cancer mortality are scarce and moderating effects of lifestyle risk factors for early ...
N. Bondonno   +12 more
semanticscholar   +1 more source

Ultrasonic Assisted Extraction Process of Flavonoids from Houttuynia cordata Thunb and Its Antioxidant Activity

open access: yesShipin gongye ke-ji, 2023
To optimize the process of ultrasound-assisted enzymatic extraction of total flavonoids from the roots of Houttuynia cordata, the appropriate liquid to material ratio, particle size, ethanol concentration, enzymatic digestion time, and enzyme addition ...
Yuxin JIANG, Lan DENG, Fangyu FAN
doaj   +1 more source

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