Results 61 to 70 of about 298,384 (197)

Isoliquiritigenin, a Strong nod Gene- and Glyceollin Resistance- Inducing Flavonoid from Soybean Root Exudate [PDF]

open access: yes, 1992
Isoflavonoid signal molecules from soybean (Glycine max (L.) Merr.) seed and root exudate induce the transcription of nodulation (nod) genes in Bradyrhizobium japonicum. In this study, a new compound with symbiotic activity was isolated from soybean root
Brandt, Sebastian   +3 more
core  

Introducing a new breed of wine yeast: interspecific hybridisation between a commercial Saccharomyces cerevisiae wine yeast and Saccharomyces mikatae [PDF]

open access: yes, 2013
Interspecific hybrids are commonplace in agriculture and horticulture; bread wheat and grapefruit are but two examples. The benefits derived from interspecific hybridisation include the potential of generating advantageous transgressive phenotypes.
A Borneman   +52 more
core   +4 more sources

Flavonoids

open access: yes, 2016
Diabetes Mellitus is one of the major healthcare problems faced by the society today and has become alarmingly epidemic in many parts of the world. Despite enormous knowledge and technology advancement, available diabetes therapeutics only provide symptomatic relief by reducing blood glucose level, thereby, just slows down development and progression ...
Vineet Mehta, Udayabanu Malairaman
openaire   +1 more source

The polyphenolic and hydroxycinnamate contents of whole coffee fruits from China, India and Mexico [PDF]

open access: yes, 2013
Air dried whole coffee fruits, beans and husks from China, India and Mexico were analysed for their chlorogenic acids (CGA), caffeine, and polyphenolic content. Analysis was by HPLC and Orbitrap exact mass spectrometry.
Combet, E.   +4 more
core   +1 more source

Phytochemical Evaluation and Chemotypic Variations in Improved Cultivars and a Native Landrace of Chamomile [PDF]

open access: yesAgrotechniques in Industrial Crops
Chamomile (Matricaria chamomilla L.) is a widely recognized medicinal plant, valued for its essential oil (EO) and flavonoid content, which contribute to its therapeutic properties.
Abdorahim Nouri   +3 more
doaj   +1 more source

Chemical and antimicrobial analyses of Sideritis romana L. subsp. purpurea (Tal. ex Benth.) Heywood, an endemic of the Western Balkan [PDF]

open access: yes, 2017
A comprehensive study on essential oil and different solvent extracts of Sideritis romana L. subsp. purpurea (Tal. ex Benth.) Heywood (Lamiaceae) from Montenegro is reported. The gas chromatography-mass spectrometry analysis of the essential oil revealed
Božović, Mijat   +7 more
core   +1 more source

Elucidating the genetic basis of antioxidant status in lettuce (Lactuca sativa). [PDF]

open access: yes, 2015
A diet rich in phytonutrients from fruit and vegetables has been acknowledged to afford protection against a range of human diseases, but many of the most popular vegetables are low in phytonutrients. Wild relatives of crops may contain allelic variation
Biggi, Gaia F   +10 more
core   +1 more source

Phytochemical investigation from wood residues of Dalbergia spruceana Benth [PDF]

open access: yesJournal of the Serbian Chemical Society
Dalbergia spruceana Benth (Fabaceae: Papilionoideae), known in the Brazilian Amazon as ¨jacarandá-do-pará” recognized for the natural resistance of its wood has little scientific information about its secondary metabolism.
Ramos Helena Garcia   +5 more
doaj   +1 more source

Communication and signal exchange in the Rhizobium bradyrhizobium legume system [PDF]

open access: yes, 1994
A new comprehensive communication concept in the Rhizobium/Bradyrhizobium legume symbiosis was developed. It includes a root zone specific flavonoid exudation, the differential activity of phenylpropane/acetate pathway derivatives on chemotaxis, nod-gene
Ahlborn, Bettina   +15 more
core  

Metabolic engineering of Escherichia coli into a versatile glycosylation platform : production of bio‐active quercetin glycosides [PDF]

open access: yes, 2015
Background: Flavonoids are bio-active specialized plant metabolites which mainly occur as different glycosides. Due to the increasing market demand, various biotechnological approaches have been developed which use Escherichia coli as a microbial ...
De Bruyn, Frederik   +5 more
core   +5 more sources

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