Results 71 to 80 of about 505,416 (407)
Flavonoid intake is associated with lower mortality in the Danish Diet Cancer and Health Cohort
Nature Communications, 2019 Flavonoids, plant-derived polyphenolic compounds, have been linked with health benefits. However, evidence from observational studies is incomplete; studies on cancer mortality are scarce and moderating effects of lifestyle risk factors for early ...
N. Bondonno +12 more
semanticscholar +1 more source
Horticulturae, 2018 The purpose of this research is to determine how increasing levels of nitrogen (N) fertilizers, locations, and cultivars affected yields, biomass accumulation, and polyphenol concentrations in lettuce.
T. Casey Barickman +4 more
doaj +1 more source
Agricultural quality matrix-based multiomics structural analysis of carrots in soils fertilized with thermophile-fermented compost [PDF]
, 2022 Compost is used worldwide as a soil conditioner for crops, but its functions have still been explored. Here, the omics profiles of carrots were investigated, as a root vegetable plant model, in a field amended with compost fermented with thermophilic Bacillaceae for growth and quality indices.
arxiv +1 more source
Identifying the transporters of different flavonoids in plants [PDF]
, 2010 We recently identified a new component of flavonoid transport pathways in Arabidopsis. The MATE protein FFT (Flower Flavonoid Transporter) is primarily found in guard cells and seedling roots, and mutation of the transporter results in floral and growth ...
Beverley J. Glover +3 more
core +2 more sources
The study of callus induction and effect of salicylic acid on callus secondary metabolites of Juniperus excels [PDF]
مجله جنگل ایران, 2020 Juniperus excelsa is a light demanding and long-lived tree species of the Cupressaceae family. This species has been shown good tolerant to harsh conditions such as cold and drought situations.
Ahmadeza Dorri +4 more
doaj
Fundamental and Applied Agriculture, 2022 One of the most important Citrus species is Citrus limon (Rutaceae), also known as lemon. Phenolic acids, flavonoids, amino acids, carbs, and vitamins could be found throughout the entire lemon fruit, including the peel, seed, and pulp.
Zainol Haida +3 more
doaj +1 more source
Phytochemical study and evaluation of the cytotoxic properties of methanolic extract from Baccharis obtusifolia [PDF]
International Journal of Medicinal Chemistry, 2018, 2019 Some species of the Baccharis genus have been shown to possess important biomedical properties, including cytotoxic activity. In this study, we examined the cytotoxic effect of methanol extract from Baccharis obtusifolia (Asteraceae) in cancer cell lines of prostate (PC-3), colon (RKO), astrocytoma (D-384), and breast (MCF-7).
arxiv +1 more source
Flavonoid glycosides from Persea caerulea. Unraveling their interactions with SDS-micelles through matrix-assisted DOSY, PGSE, mass spectrometry, and NOESY [PDF]
, 2016 Two flavonoid glycosides derived from rhamnopyranoside (1) and arabinofuranoside (2) have been isolated from leaves of Persea caerulea for the first time.
Adams +68 more
core +1 more source
Flavonoids with Gastroprotective Activity [PDF]
Molecules, 2009 Peptic ulcers are a common disorder of the entire gastrointestinal tract that occurs mainly in the stomach and the proximal duodenum. This disease is multifactorial and its treatment faces great difficulties due to the limited effectiveness and severe side effects of the currently available drugs.
de Lira Mota, Kelly Samara +7 more
openaire +6 more sources
Pharmaceutical Biology, 2018 Context: Scutellaria baicalensis Georgi (Lamiaceae) is a popular medicinal plant. Its roots are used as the famous traditional Chinese medicine Huang-Qin, which is recorded in Chinese Pharmacopoeia, European Pharmacopoeia, and British Pharmacopoeia ...
Zi-long Wang +5 more
semanticscholar +1 more source