Results 241 to 250 of about 5,392,496 (352)

The Citrus Mutant Jedae-unshiu Induced by Gamma Irradiation Exhibits a Unique Fruit Shape and Increased Flavonoid Content. [PDF]

Plants (Basel), 2022
Eun CH, Kim IJ.
europepmc   +1 more source

Upcycling Pomegranate Peel Into Functional Yoghurt: Chemical Profile, Antioxidant Capacity, and Anti–Staphylococcus aureus Activity

Food Safety and Health, EarlyView.
Pomegranate peel extract enhanced the nutritional, physicochemical, and microbiological qualities of yoghurt. It is a rich source of polyphenolic compounds that eliminates Staphylococcus aureus in yoghurt at 0.1% and 0.3% concentrations without altering its pH value. ABSTRACT The use of natural additives, particularly pomegranate peel extract (PPE), to
Youmna Maghraby, Aml S. Ibrahim, Ola Wagih Hegab, Hamdy A. Zahran, Eman F. Abdel‐Latif   +4 more
wiley   +1 more source

Correlation of Total Polyphenol and Flavonoid Content With Antioxidant Activity of Caucasian Bee Honey. [PDF]

Food Sci Nutr
Bozkuş TN.
europepmc   +1 more source

Reducing toxic constituents of ginkgolic acid content and improving bioactive flavonoid content from Ginkgo biloba leaves by high-temperature pretreatment processing. [PDF]

Food Sci Nutr, 2023
Zhao F, Huang S, Ge L, Wang Y, Liu Y, Chen C, Liu X, Han Q.   +7 more
europepmc   +1 more source

Phytochemicals and Health Benefits of American Ginseng (Panax quinquefolius L.): Current Knowledge and Future Perspectives

Food Safety and Health, EarlyView.
This review summarizes the chemical constituents and functional characteristics of American ginseng, aiming to provide references for its development and application. ABSTRACT American ginseng, a perennial herbaceous plant, is recognized for its significant medicinal properties and has attracted considerable attention due to its diverse phytochemical ...
Wei Geng, Ning Zhou, Jinqian Yu, Yanling Geng, Xiao Wang, Yannan Chen   +5 more
wiley   +1 more source

The phenolic and flavonoid content and biological activity of Curcuma (<i>Curcuma xanthorrhiza</i>) fractions with different solvent polarities. [PDF]

J Adv Vet Anim Res
Haroen U, Syafwan S, Kurniawan K, Budiansyah A, Widjaja N, Fakhri S.   +5 more
europepmc   +1 more source

Impact of Foliar Application of Amino Acids on Essential Oil Content, Odor Profile, and Flavonoid Content of Different Mint Varieties in Field Conditions. [PDF]

Plants (Basel), 2022
Velička A, Tarasevičienė Ž, Hallmann E, Kieltyka-Dadasiewicz A.   +3 more
europepmc   +1 more source

Influence of Nanomaterials and Nanocomposites on the Nutrient Composition

Food Safety and Health, EarlyView.
Nanomaterials and nanocomposites enhance crop nutrition and food quality by improving nutrient availability, plant uptake, and bioavailability through controlled delivery and nano‐encapsulation. Their applications in agriculture and food systems enable sustainable biofortification, improved preservation, and functional foods, while emphasizing safety ...
Akanksha Dwivedi, Roohi Yusufi, G. N. Darwhekar, Kuldeep Vinchurkar, Vijay R. Chidrawar   +4 more
wiley   +1 more source

A Functional Beverage from Coffee and Olive Pomace: Polyphenol-Flavonoid Content, Antioxidant, Antihyperglycemic Properties, and Mouse Behavior. [PDF]

Foods
Aispuro-Pérez A, Pedraza-Leyva FJ, Ochoa-Acosta A, Arias-Gastélum M, Cárdenas-Torres FI, Amezquita-López BA, Terán E, Aispuro-Hernández E, Martínez-Téllez MÁ, Avena-Bustillos RJ, Wang SC, Terán-Cabanillas E, Osuna-Martínez U.   +12 more
europepmc   +1 more source

Protective Effects of Fenugreek and Stevia Extracts on Dexamethasone‐Induced Testicular Damage in a Rat Model

Food Safety and Health, EarlyView.
Fenugreek and stevia extracts protect against dexamethasone‐induced testicular damage in male rats by enhancing antioxidant defenses, improving sperm quality, and restoring hormonal balance, highlighting their potential as natural therapeutics for preventing corticosteroid‐induced reproductive toxicity.
Mosab Gad, Medhat Ibrahim A. Omar, Mohammed I. Elkhateeb, Ahmed A. Zaky   +3 more
wiley   +1 more source