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TOTAL PHENOLIC CONTENT AND TOTAL FLAVONOID CONTENT IN MORINGA OLEIFERA SEED [PDF]
Science Heritage Journal, 2017 Moringa oleifera is one of the most popular plants in South Asian. It is known as miracle tree because of every parts of the plant including roots, leaves, pods flowers, and seeds containing high nutritional value and medicinal benefits. M.
Faridah +7 more
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Breeding Vegetables with Increased Content in Bioactive Phenolic Acids [PDF]
Molecules, 2015 Vegetables represent a major source of phenolic acids, powerful antioxidants characterized by an organic carboxylic acid function and which present multiple properties beneficial for human health.
Prashant Kaushik +7 more
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THE CONTENT OF PHENOLIC GLYCOSIDES AND MACROELEMENTS
Acta Scientiarum Polonorum: Hortorum Cultus, 2013 The willows with high phenolic glycosides concentrations are used in herbal production. The knowledge about these metabolites are well documented, but less is known about macroelement concentration in the bark of herb willows.
Danuta Sugier +3 more
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Foods, 2023 Bound phenolic compounds in the melon pulp have seldom been investigated. This study revealed considerable differences in the total phenolic content (TPC) and antioxidant activity of the free and bound phenolic extracts in the pulps of six melon ...
Yuxi Wang +7 more
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Molecules, 2021 In the last few years, a new term, “High-phenolic olive oil”, has appeared in scientific literature and in the market. However, there is no available definition of that term regarding the concentration limits of the phenolic ingredients of olive oil. For
Panagiotis Diamantakos +6 more
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Journal of Agricultural Sciences, 2020 Purpose: Bitter gourd (Mormodica charantia) is a widely cultivated vegetable crop in Jaffna. It is well-known to possess medicinal properties, mainly because of its antioxidant properties.
S. Thanuja +2 more
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Foods, 2023 The beneficial health effect of red wine depends on its phenolic content and the phenolic content in red wines is affected by ecological, agricultural, and enological practices. Enriched wines have been proposed as an alternative to increase the phenolic
Óscar A. Muñoz-Bernal +5 more
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Phenolics Content in Buckwheat Flour [PDF]
Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences., 2018 Abstract The objective of the current study was to analyse the total phenolic concentration (TPC), total flavonoid concentration (TFC), individual phenolic compound concentration and DPPH′ radical scavenging activity of four buckwheat (raw, roasted, white and dark) flour samples obtained from the Latvian market ...
Ilze Beitāne +3 more
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Variability in the Content of Phenolic Compounds in Plum Fruit [PDF]
Plants, 2020 The aim of this study was to determine the composition and content of phenolic compounds in extracts of plum fruit. Fruit of 17 plum cultivars were analyzed. Fruit samples were collected in 2019 from fruit trees with “Myrobalan” (P. cerasifera Ehrh.) and “Wangenheim Prune” (P. domestica L.) rootstocks.
Mindaugas Liaudanskas +8 more
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Evaluation of the Microbial Quality and Total Phenolic Content of a Local Smoked Cheese
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 2020 The increasing of the organic foods consumption to prevent the loss of cultural and social traditions that have survived for centuries, requires a proper assessment of the safety and quality of these products.
Zorica VOȘGAN +5 more
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