Results 31 to 40 of about 5,568,418 (255)
Comparative study of bioactive components in pear genotypes from Ardahan/Turkey
Biotechnology & Biotechnological Equipment, 2016 In this study, 10 pear genotypes (İncir, Bal, Nene, Kabak, Banda, Kırmızı, İmlahor, Baraka, Limon and Güğüm), which grow in the Ardahan region, were evaluated for their total phenolic content, total anthocyanin content, brix°, pH, titratable acidity ...
Zehra Tuğba Abacı +2 more
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Comparative study of total phenolic content and radical scavenging activity of conventionally and organically grown herbs [PDF]
, 2010 The aim of the present study was to measure the relative phenolic content in commonly available conventionally and organically grown herbs and to evaluate their antioxidant capacity.
Todorova, M. +3 more
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Effect of employing different extraction techniques and solvents on
Pakistan Journal of Pharmaceutical SciencesZeravschania khorasanica, a species endemic to the eastern part of Iran, possesses distinct characteristics that distinguish it from its two closely related species.
the total phenolic content +1 more
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Total phenolic content in fruit and vegetable peel extracts.
, 2022 Total phenolic content in fruit and vegetable peel extracts.
Rimsha Javed (12536909) +8 more
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Soluble phenolic content by site, depth, and habitat.
, 2022 Soluble phenolic content by site, depth, and habitat.
Alexandra B. Cory (12034965) +6 more
core +1 more source
Effect of Liquefaction of Honey on the Content of Phenolic Compounds
Molecules, 2023 Thermal liquefaction at low temperature is very time consuming and microwaves or an ultrasonic bath can be used to accelerate the process of dissolving sugar crystals. Phenolic compounds, such as phenolic acids or flavonoids, are an important group of secondary metabolites of plants and become honey from the nectar of blossoms.
openaire +4 more sources
Frontiers in NutritionMarine macroalgae are of broad interest because of their abundant bioactive phenolic compounds. However, only a few previous studies have focused on bound phenolic compounds.
Ziting Peng +4 more
doaj +1 more source
Antioxidant Activity and Phenolic Content of Bark
Natural Product Communications, 2014 A raw extract and four extractive fractions were obtained from Cedrus brevifolia (Cyprus cedar) bark. They were all studied regarding the phenolic content and profile using spectrophotometry and HPLC-DAD-ESI-MS.
Elena Cretu +6 more
doaj +1 more source
Horticultural Plant Journal, 2016 Lignification was observed using the phloroglucinol–HCl method and the content of lignin, cellulose, and polyphenol and the activity of related enzymes were measured during development with the materials of walnut of ‘Zanmei’ and ‘Zhenzhuxiang’.
Shugang Zhao +4 more
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Evaluation of garlic cultivars for polyphenolic content and antioxidant properties. [PDF]
PLoS ONE, 2013 Two phenolic compound parameters (total phenolic and flavonoid contents) and 5 antioxidant parameters (DPPH [2, 2-diphenyl-1-picrylhydrazyl] radical scavenging activity, HRSC (hydroxyl radical scavenging capacity), FRAP (ferric ion reducing antioxidant ...
Shuxia Chen +6 more
doaj +1 more source