Results 21 to 30 of about 5,568,418 (255)

The Effects of the Cultivar and Environment on the Phenolic Contents of Hazelnut Kernels

Plants, 2022
Different climatic conditions are known to affect the synthesis of primary and secondary metabolites. Therefore, the phenolic contents in new growing areas could affect the quality and flavor of hazelnuts. The aim of this study was to determine the variability of the phenolic contents of the kernels in different commercial hazelnut cultivars depending ...
Anita Solar, Aljaz Medic, Ana Slatnar, Maja Mikulic-Petkovsek, Roberto Botta, Mercè Rovira, Jean-Paul Sarraquigne, Ana Paula Silva, Robert Veberic, Franci Stampar, Metka Hudina, Loretta Bacchetta   +11 more
openaire   +8 more sources

Biologically Transformed Propolis Exhibits Cytotoxic Effect on A375 Malignant Melanoma Cells In Vitro

Proceedings, 2017
Propolis has been used for its health benefits, due to high phenolic content. Recently it has been shown that the extraction methods which yielded phenolic molecules, affected the anti-oxidant and anticancer effect of propolis.
Hikmet Memmedov, Burak Durmaz, Latife Merve Oktay, Nur Selvi, Hatice Kalkan Yıldırım, Eser Yıldırım Sözmen   +5 more
doaj   +1 more source

Potential Implications of Elevated CO₂ on Physiochemical Parameters in Peanut (Arachis hypogaea L.) Genotypes

Biology and Life Sciences Forum, 2023
Three peanut genotypes were cultivated under ambient and elevated CO2 conditions. Elevated CO2 treatment was associated with higher total phenolic content (TPC) values in the shoots and roots of all genotypes. Seeds showed lower levels of TPC compared to
Nicola Novello, Joel B. Johnson, Kerry B. Walsh, Haydee Laza, Mani Naiker   +4 more
doaj   +1 more source

Effects of Aeration on Phenolic Amine Content of Guajillo [PDF]

Journal of Range Management, 2003
Aeration is a common range management technique used in southern Texas and northern Mexico to reduce shrub cover and increase biomass of more palatable forages. Guajillo (Acacia berlandieri Benth.) is an important forage plant for deer and domestic livestock throughout its range in northeastern Mexico and southern Texas.
S. K. Windels, D. G. Hewitt, T. D. A. Forbes   +2 more
openaire   +2 more sources

Phenolic compounds in Ecuadorian fruits [PDF]

, 2009
A group of eighteen fruits cultivated in Ecuador were evaluated for their total soluble phenolic compounds and antioxidant activity and attempts were made to identify the group and content of phenolic compounds responsible for the antioxidant activity ...
Vasco, Catalina
core   +1 more source

Developing an Olive Biorefinery in Slovenia: Analysis of Phenolic Compounds Found in Olive Mill Pomace and Wastewater

Molecules, 2020
The valorization of olive pomace through the extraction of phenolic compounds at an industrial scale is influenced by several factors that can have a significant impact on the feasibility of this approach.
Ana Miklavčič Višnjevec, Paul Baker, Adam Charlton, Dave Preskett, Kelly Peeters, Črtomir Tavzes, Katja Kramberger, Matthew Schwarzkopf   +7 more
doaj   +1 more source

Phenolic Content and Antioxidant Capacity in Algal Food Products [PDF]

Molecules, 2015
The study objective was to investigate total phenolic content using Folin-Ciocalteu’s method, to assess nine phenols by HPLC, to determine antioxidant capacity of the water soluble compounds (ACW) by a photochemiluminescence method, and to calculate the correlation coefficients in commercial algal food products from brown (Laminaria japonica, Eisenia ...
Ludmila Machu, Ladislava Misurcova, Jarmila Vavra Ambrozova, Jana Orsavova, Jiri Mlcek, Jiri Sochor, Tunde Jurikova   +6 more
openaire   +4 more sources

Rapid and comprehensive evaluation of (poly)phenolic compounds in pomegranate (punica granatum L.) juice by UHPLC-MSn [PDF]

, 2012
The comprehensive identification of phenolic compounds in food and beverages is a crucial starting point for assessing their biological, nutritional, and technological properties.
Bruni, Renato, Luca Calani, Galaverna, Gianni, Cristina García-Viguera, Mena, P., Renato Bruni, Dall'Asta, C., Calani, Luca, Crozier A, DEL RIO, Daniele, Pedro Mena, Alan Crozier, Bruni, R., MENA PARRENO, Pedro Miguel, Garcia Viguera C, García-Viguera, C., Dall'Asta, Chiara, Chiara Dall'Asta, Mena, Pedro, Gianni Galaverna, Crozier, A., Daniele Del Rio, Chiara Dall\u27Asta, Calani, L., García-Viguera, Cristina, Rio, Daniele del, Del Rio, D., Galaverna, G., Crozier, Alan   +28 more
core   +1 more source

Profiling of the Polyphenol Content of Honey from Different Geographical Origins in the United States

Molecules, 2023
The presence of phenolic compounds in honey can serve as potential authenticity markers for honey’s botanical or geographical origins. The composition and properties of honey can vary greatly depending on the floral and geographical origins.
Kate Nyarko, Kaitlyn Boozer, C. Michael Greenlief   +2 more
doaj   +1 more source

Isoflavone content and antioxidant properties of soybean seeds [PDF]

, 2011
The isoflavone content and antioxidant properties of five Croatian soybean seed cultivars from two locations were analysed. The content of total and individual isofavones was determined by high performance liquid chromatography.
Šertović, Edina, Jokić, Stela, Alibabić, Vildana, Vidović, Senka, Mujić, I., Živković, Jelena, Sarić, Z.   +6 more
core   +1 more source