Results 191 to 200 of about 17,975 (216)

Flavonoids

2022
Prerna Gupta, Jasmeet Kour, Manish Bakshi, Rhythm Kalsi   +3 more
openaire   +1 more source

Flavonoids in Food and Their Health Benefits

Plant Foods for Human Nutrition, 2004
Francisco A Tomas-Barberan, N Datta
exaly  

BIOGENESIS OF THE FLAVONOIDS

Annals of the New York Academy of Sciences, 1955
openaire   +2 more sources

Flavonoids: a review of probable mechanisms of action and potential applications.

American Journal of Clinical Nutrition, 2001
Klaske van Norren, R J Nijveldt, Petra G Boelens   +2 more
exaly  

Advances in flavonoid research since 1992

Phytochemistry, 2000
Jeffrey B Harborne, J B Harborne, C A Williams   +2 more
exaly  

Flavonoid Pigments

1965
openaire   +1 more source

Flavonoids as antioxidants in plants: Location and functional significance

Plant Science, 2012
Susanna Pollastri, Massimiliano Tattini, Giovanni Agati   +2 more
exaly  

Anti-inflammatory effects of flavonoids

Food Chemistry, 2019
Beatriz Cabanillas, Soheila J. Maleki, Jesus F Crespo   +2 more
exaly  

Flavonoid–flavonoid interaction and its effect on their antioxidant activity

Food Chemistry, 2010
Sonia de Pascual-Teresa, Concepcion Sanchez-Moreno, Maria Paz Hidalgo   +2 more
exaly  

flavonoids: Molecular structure, biological activity and nutritional properties: A review

Food Chemistry, 2007
Marco Giammanco, Danila Di Majo, Maurizio la Guardia   +2 more
exaly