Results 151 to 160 of about 612,247 (342)

Comparison of phenolic and flavonoid content and antioxidant activity in vitro among potato varieties. [PDF]

, 2011
Conference paperDiets rich in fruits and vegetables have been associated with a lower incidence of cancer and heart disease, which may be related to the antioxidant activity of bioactive compounds present in these foods.
Brunton, Nigel, Gaffney, Michael, O'Brien, Nora M., Reilly, Kim, Valcarel, Jesus   +4 more
core  

Optimization and Characterization of Aspirin‐ and Ibuprofen‐Loaded Lipid‐Based Nanoparticle Synthesis for Antibacterial Activity and Cytotoxic Effect

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT Lipid‐based nanoparticles (LNPs) are favored for drug delivery because of their low toxicity, high biocompatibility, ability to self‐assemble into nanoparticles, and ability to enhance drug bioavailability, thereby improving drug release modulation and pharmacokinetics.
Gulizar Caliskan, Smyrna Ergonul, Zuhal Naz Cansu, Busra Kaplan   +3 more
wiley   +1 more source

Aloe vera–Based Green Synthesis of Silver Nanoparticles With Characterization, Potent Antibacterial and Antioxidant Properties

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT Green synthesis has emerged as a suitable alternative to the traditional method for manufacturing nanoparticles (NPs) as it provides a safer, sustainable, healthy, and environmental path for the NPs synthesis. Silver nanoparticles (AgNPs) were prepared using a green method with locally sourced Aloe vera leaf extract.
Janaki Baral, Sushant Timalsina, Sujan Dhungana, Laxmi Tiwari, Devendra Khadka, Bhoj Raj Poudel   +5 more
wiley   +1 more source

Synthesis and Characterization of Ag–Fe Bimetallic Nanoparticles and Nanocomposites (Alloys and Core–Shells) for Photocatalytic Degradation of Bromophenol Blue Dye Using Grewia optiva Leaf Extract

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT Ag–Fe bimetallic nanoparticles (alloy and core–shell structures) were synthesized using Grewia optiva leaf extract through a green, phytochemical‐mediated approach. The effects of pH, temperature, extract concentration, and Ag:Fe molar ratio on nanoparticle formation were systematically optimized, enabling size‐controlled and morphologically ...
Sehrish Asad, Waheed Murad, Natasha Anwar, Khushbakht Asad, Muhammad Salman Khan, Shohreh Azizi, Malik Maaza   +6 more
wiley   +1 more source

Effects of Supplemental Lighting on Flavonoid and Anthocyanin Biosynthesis in Strawberry Flesh Revealed via Metabolome and Transcriptome Co-Analysis

Plants
The spectral composition of light influences the biosynthesis of flavonoids in many plants. However, the detailed composition of flavonoids and anthocyanins and the molecular basis for their biosynthesis in strawberry fruits under two light-quality ...
Shen Chen, Xiaojing Wang, Yu Cheng, Hongsheng Gao, Xuehao Chen   +4 more
doaj   +1 more source

Bioactive metabolites in crops, diets and human samples [PDF]

, 2007
The objective of the PhD-project is to characterize bioactive metabolites, such as polyphenols, in selected crops and investigate the influence of different organic farming systems on the ability of crops to synthesize bioactive compounds with health ...
Knuthsen, Pia, Nielsen, John, Søltoft, Malene   +2 more
core  

Improving Oxygen Barrier Performance of Polylactide Film by Using Bleached and Unbleached Nanocellulose From Grape Pomace

Journal of Applied Polymer Science, EarlyView.
Bleached and unbleached nanocelluloses were produced from the exhausted grape pomace and applied as coatings on PLA substrates for sustainable food packaging. Unbleached nanocelluloses were more hydrophobic and amorphous than bleached ones. The resulting bio‐based bleached nanocellulose‐coated PLA films showed a 68% reduction in O2 permeability ...
Jingwen Chen, Nadia O. Okamoto‐Schalch, Maria Gabriela B. Dalben, Sandra Domenek, Chloé Chevigny, Giana Almeida, Milena Martelli‐Tosi   +6 more
wiley   +1 more source

Flavonoids from Lonchocarpus muehlbergianus

Anais da Academia Brasileira de Ciências, 2004
The light petroleum extract from the roots of Lonchocarpus muehlbergianus Hassl contained nine flavonoids, including six new ones. These are 2,4-cis-2,4,5,8-tetramethoxy-(2,3:6,7)-furanoflavan; 2,4-cis-4-hydroxy-2,5,8-trimethoxy-(2,3:6,7)-furanoflavan; 2,
Magalhães Aderbal F., Tozzi Ana M.G.A., Magalhães Eva G., Blanco Ivani S., Soriano Maria-Del-Pilar C.   +4 more
doaj  

Screening and verification of EmMYB5 in flavonoids biosynthesis in Elaeagnus mollis dies kernel

Industrial Crops and Products
Flavonoids are natural bioactive compounds with demonstrated health benefits in humans. Elaeagnus mollis Diels is a novel developing woody oil crop, and the flavonoids in E. mollis have attracted more attention.
Yuqi Feng, Jia Song, Dongsheng Wang, Xiaoyan Hu, Haoyang Li, Shengji Wang, Kai Zhao, Jing Wu, Zhaoshan Wang, Shuhui Du   +9 more
doaj   +1 more source

Electrospun Gelatin/OSA‐Starch Nanofibers for Encapsulation and Controlled Release of Sage Extract

Journal of Applied Polymer Science, EarlyView.
Schematic representation of electrospun gelatin/OSA‐starch nanofibers encapsulating sage extract, illustrating fabrication, nanofiber formation, and sustained antioxidant release. ABSTRACT In recent years, increasing research efforts have focused on assessing the potential of polymeric nanofibers to improve the bioavailability and stability of active ...
Rozhin Mohagheghian, Akram Pezeshki, Babak Ghanbarzadeh, Maryam Mohammadi, M. Ali Aboudzadeh   +4 more
wiley   +1 more source