Results 11 to 20 of about 612,247 (342)
Journal of Nutritional Science, 2016 Flavonoids, a group of natural substances with variable phenolic structures, are found in fruits, vegetables, grains, bark, roots, stems, flowers, tea and wine.
A. N. Panche, A. D. Diwan, S. R. Chandra
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Chemistry and Biological Activities of Flavonoids: An Overview
The Scientific World Journal, 2013 There has been increasing interest in the research on flavonoids from plant sources because of their versatile health benefits reported in various epidemiological studies. Since flavonoids are directly associated with human dietary ingredients and health,
Shashank Kumar, Abhay K. Pandey
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Molecules, 2023 Flavonoids represent the main class of plant secondary metabolites and occur in the tissues and organs of various plant species. In plants, flavonoids are involved in many biological processes and in response to various environmental stresses.
Shen Chen +4 more
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Plant Flavonoids: Chemical Characteristics and Biological Activity
Molecules, 2021 In recent years, more attention has been paid to natural sources of antioxidants. Flavonoids are natural substances synthesized in several parts of plants that exhibit a high antioxidant capacity. They are a large family, presenting several classes based
M. C. Dias, D. Pinto, Artur M. S. Silva
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Flavonoids: Overview of Biosynthesis, Biological Activity, and Current Extraction Techniques
Plants, 2023 Recently, increased attention has been paid to natural sources as raw materials for the development of new added-value products. Flavonoids are a large family of polyphenols which include several classes based on their basic structure: flavanones ...
Sergio Liga, C. Paul, F. Péter
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Flavonoids as Potential Anti-Inflammatory Molecules: A Review
Molecules, 2022 Hydroxylated polyphenols, also called flavonoids, are richly present in vegetables, fruits, cereals, nuts, herbs, seeds, stems, and flowers of numerous plants.
J. M. Al-Khayri +5 more
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Antioxidants, 2022 The increased consumption of fruits, vegetables, and whole grains contributes to the reduced risk of many diseases related to metabolic syndrome, including neurodegenerative diseases, cardiovascular disease (CVD), diabetes, and cancer.
R. Saini +6 more
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Molecules, 2022 According to the latest report released by the World Health Organization, bacterial resistance to well-known and widely available antibacterial drugs has become a significant and severe global health concern and a grim challenge to tackle in order to ...
Nur Farisya Shamsudin +8 more
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Therapeutic potential of flavonoids in cancer: ROS-mediated mechanisms.
Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie, 2022 Cancer is a leading cause of morbidity and mortality around the globe. Reactive oxygen species (ROS) play contradicting roles in cancer incidence and progression. Antioxidants have attracted attention as emerging therapeutic agents.
Hasan Slika +9 more
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Antioxidant Capacity and Antimicrobial Activity of Commercial Samples of Guava Leaves (\u3cem\u3ePsidium guajava\u3c/em\u3e) [PDF]
, 2020 Psidium guajava is a small tree native to South and Central America. Guava leaves have traditionally been used for treating different illnesses. These benefits can be attributed to phenolics and flavonoids produced by guava.
Alsaidi, Sahar +11 more
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