Results 251 to 260 of about 612,247 (342)

Optimizing germination and cultivation of edible halophytes using effluents from an IMTA system

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Halophytes offer nature‐based solutions to food insecurity and soil degradation, while their integration into integrated multi‐trophic aquaculture (IMTA) systems promotes circular economy practices. This study aimed to optimize the germination and cultivation of edible halophytic species, namely Limbarda crithmoides, Suaeda vera and
Viana Castañeda‐Loaiza, Maria João Rodrigues, Nuno Neng, Célia Quintas, Isabel Ratão, Luísa Custódio   +5 more
wiley   +1 more source

Delonix regia pollen extract enhances growth and bioactive compound production in Coriandrum sativum by upregulating key biosynthetic genes. [PDF]

Sci Rep
Bassiouni EM, El-Berawey DY, Rahman SMA, Eldebawy EMM.   +3 more
europepmc   +1 more source

A Senolytic Strategy for Metabolic Health: Why the Endothelium Matters

iNew Medicine, EarlyView.
He Liang, Yu Wang, Yang Zhang, Xiaoqiang Tang   +3 more
wiley   +1 more source

Olive‐derived bioactive combinations: synergistic angiotensin‐I‐converting enzyme (ACE) inhibition and distinct mechanisms of triterpenic acids and phenolics

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Cardiovascular diseases, largely driven by hypertension, remain the leading cause of mortality worldwide. Angiotensin‐I‐converting enzyme (ACE) inhibition is a well‐established therapeutic approach; however, synthetic inhibitors are frequently associated with adverse effects.
Fátima Rubio‐Senent, Alejandra Bermúdez‐Oria, África Fernández‐Prior, Antonio Lama‐Muñoz, Guillermo Rodríguez‐Gutiérrez, Juan Fernández‐Bolaños   +5 more
wiley   +1 more source

Extraction, purification and antioxidant activity of flavonoids from <i>Potentilla anserina L</i>. [PDF]

Front Bioeng Biotechnol
Gao D, Yang X, Lu D, Wang C, Wang J, Li H, Guo X.   +6 more
europepmc   +1 more source

Elevated quinolizidine alkaloid content in grains of sweet narrow‐leaved lupins when intercropped with oats

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Narrow‐leaved lupins (NLL, Lupinus angustifolius L.) is recognized as a climate‐resilient protein crop but its use in food and feed is frequently limited by toxic quinolizidine alkaloids (QAs). The effect of intercropping with spring oat (Avena sativa L.) on grain QA content has not yet been quantified.
Yannik Schlup, Patrick PJ Mulder, Sylvia Kalli, Monique de Nijs, Johan Six, Susanne Vogelgsang   +5 more
wiley   +1 more source

Prostate Cancer, JAK/STAT3 Dysregulation, and Flavonoids: Is There a Possible Link? [PDF]

Int J Mol Sci
Uivarosi V, Miricescu D, Vacaroiu IA, Spinu DA, Stefani C, Stanciu S, Nica RI, Stanescu-Spinu II, Badoiu SC, Nica S, Jinga V.   +10 more
europepmc   +1 more source

Comparative effects of superheated steam and hot air roasting on the in vitro phospholipase A2 inhibitory activity and polyphenol composition of cocoa beans

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Background Cocoa, derived from Theobroma cacao, is a popular food ingredient used to produce chocolate. Cocoa is rich in polyphenols and human and laboratory model studies have indicated that cocoa and chocolate can mitigate chronic inflammatory conditions.
Sawali Navare, Bethany H. Lam, Misha T. Kwasniewski, Ramaswamy Anantheswaran, Joshua D. Lambert   +4 more
wiley   +1 more source

Unraveling the Saline-Alkali-Tolerance Mystery of <i>Leymus chinensis</i> Nongjing-4: Insights from Integrated Transcriptome and Metabolome Analysis. [PDF]

Plants (Basel)
Wang J, Wang M, Zhang Z, Li J, Shen Q, Zhang Y, Zhang D, Mou L, Zhuang X, Wang W, Li Z, Han L, Shen Z, Li L.   +13 more
europepmc   +1 more source