Results 271 to 280 of about 612,247 (342)

Georgian Grapes and Wines as a Source of Phenolic Compounds: Composition, Antioxidant Activity, and Traditional Winemaking. [PDF]

Molecules
Mittova V, Tsetskhladze ZR, Motsonelidze N, Palumbo R, Roviello GN.   +4 more
europepmc   +1 more source

Isolation, identification and quantification of phenolic acids, flavonoids and anthocyanins based on different particle fractions of purple-fleshed sweet potato flour for utilization as industrial applications. [PDF]

Food Chem X
Azeem M, Ashfaq K, Tahir H, Rehman AU, Tariq W, Qureshi TM, Yasir M, Rehman MAU, Amir RM, Azam MT, Mohamed Ahmed IA, Walayat N, Kourouma V.   +12 more
europepmc   +1 more source

<i>Poikilospermum suaveolens</i> (Blume) Merr.: Phytochemical, Ethnomedicinal Uses, and Pharmacological Potential. [PDF]

Drug Des Devel Ther
Milanda T, Mardiana L, Hadisaputri YE, Chaerunisaa AY, Gatera VA, Puspadewi R, Rusdin A.   +6 more
europepmc   +1 more source

The role of flower consumption in Howler Monkey Females' diet: adjustment across reproductive states. [PDF]

PeerJ
Gisbrecht A, Aristizabal JF, Rodríguez-Landa JF, Hernández-Salazar LT.   +3 more
europepmc   +1 more source

Siji Kangbingdu Mixture Ameliorates LPS-Induced Acute Lung Injury by Downregulating the TNF/IL-17 Signaling Pathways: A Comprehensive Study Using Transcriptomics, Network Pharmacology and Experimental Verification. [PDF]

J Inflamm Res
Wang Y, Zhou H, Wang B, Liu Y, Long K, Zhang H.   +5 more
europepmc   +1 more source

Application of Composite Preservative Based on Moringa Leaf Flavonoids and Chitosan in the Preservation of Fruits and Vegetables. [PDF]

Food Sci Nutr
Liu J, Liu L, Zhi Y, Zhang H, Wang W, Ren J.   +5 more
europepmc   +1 more source