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Anti-inflammatory and anti-allergic potential of dietary flavonoids: A review.
Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie, 2022Chronic inflammation plays an imperative role in the onset and progression of chronic diseases including diabetes, hypertension, cancer, allergies, and asthma.
A. Rakha +6 more
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Absorption, metabolism and bioavailability of flavonoids: a review
Critical reviews in food science and nutrition, 2021Flavonoids are stored in various plants and widely presented in different kinds of food in variable amounts. Plant roots, stems, leaves, flowers and fruits are known to have high amounts of flavonoids.
Lei Chen +4 more
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American Journal of Clinical Nutrition, 2001
The aim of this review, a summary of the putative biological actions of flavonoids, was to obtain a further understanding of the reported beneficial health effects of these substances. Flavonoids occur naturally in fruit, vegetables, and beverages such as tea and wine.
Nijveldt, R J +5 more
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The aim of this review, a summary of the putative biological actions of flavonoids, was to obtain a further understanding of the reported beneficial health effects of these substances. Flavonoids occur naturally in fruit, vegetables, and beverages such as tea and wine.
Nijveldt, R J +5 more
openaire +3 more sources
Anti-inflammatory effects of flavonoids.
Food Chemistry, 2019Inflammation plays a key role in diseases such as diabetes, asthma, cardiovascular diseases and cancer. Diet can influence different stages of inflammation and can have an important impact on several inflammatory diseases.
S. Maleki, J. Crespo, B. Cabanillas
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Structure-antioxidant activity relationships of flavonoids and phenolic acids.
Free Radical Biology & Medicine, 1996C. Rice-evans, N. Miller, G. Paganga
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The Systematic Identification of Flavonoids
Springer Berlin Heidelberg, 1970T. Mabry, K. R. Markham, M. Thomas
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Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study
The Lancet, 1993M. Hertog +4 more
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