Results 321 to 330 of about 612,247 (342)

Flavonoids: New Roles for Old Molecules

Journal of Integrative Plant Biology, 2010
Nijat Imin
exaly  

Flavonoids

2000
A Crecelius, W Bidlack, A Naidu
openaire   +1 more source

Health Benefits of Anthocyanins and Their Encapsulation for Potential Use in Food Systems: A Review

Critical Reviews in Food Science and Nutrition, 2016
Khalid Gul, Ali Abas Wani
exaly  

Chemical reactivity profile of rare earth metal ions with flavonoids. From structural speciation to magneto-optical properties

Polyhedron, 2023
exaly  

Flavonoids: antioxidants or signalling molecules?

Free Radical Biology and Medicine, 2004
Robert J Williams, Jeremy P E Spencer
exaly  

Concentrations of Anthocyanins in Common Foods in the United States and Estimation of Normal Consumption

Journal of Agricultural and Food Chemistry, 2006
Xianli Wu
exaly  

Flavonoids

1988
W. Hinderer, H.U. Seitz
openaire   +1 more source

Insights into the Hydrogen Bond Interactions in Deep Eutectic Solvents Composed of Choline Chloride and Polyols

ACS Sustainable Chemistry and Engineering, 2019
Huiyong Wang, Shu-Yan Liu, Zhi-Wu Yu
exaly  

Flavonoids

1981
openaire   +1 more source

Evolution and diversity of the 2–oxoglutarate‐dependent dioxygenase superfamily in plants

Plant Journal, 2014
Eiichiro Ono, Masaharu Mizutani
exaly