Results 101 to 110 of about 608,796 (277)
Analysis of the flavonoid component of bioactive New Zealand mānuka (Leptospermum scoparium) honey and the isolation, characterisation and synthesis of an unusual pyrrole [PDF]
, 2013 The flavonoid components of New Zealand mānuka (Leptospermum scoparium) honey have been quantified in a series of 31 honeys of varying non-peroxide antibacterial activity to clarify discrepancies between previous studies reported in the literature. Total
Alber, Dagmar G. +5 more
core +2 more sources
Identification of the Content of Biologically Active Substances in Nut Shots [PDF]
, 2019 One of ways of the food industry development is a search for non-traditional raw material resources with the high content of physiologically healthy nutrients.
Babich, P. (Philipp) +6 more
core +3 more sources
مجلة مركز بحوث التقنيات الاحيائية, 2020 Background: medicinal plants are abundant in phytochemicals, which represent the richest bioresource of drugs are used against various diseases. Objective: The present study included an in-vitro antimicrobial investigation for one of wild Iraqi plant
Rayhana Saad Najim +2 more
doaj +1 more source
Chemical evaluation of Carcavelos fortified wine aged in portuguese (Quercus pyrenaica) and french (Quercus robur) oak barrels at medium and high toast [PDF]
, 2019 Adega do Casal Manteiga is a winery, publicly owned by the Municipality of Oeiras that produces Carcavelos fortified wine. Carcavelos fortified wine is an appellation of origin and demarcated as D.O.P. (Denominação de Origem Protegida).
Lopes-Correia, Tiago +2 more
core +1 more source
Antibacterial activity of flavonoids and their structure–activity relationship: An update review
Phytotherapy Research, 2018 Based on World Health Organization reports, resistance of bacteria to well‐known antibiotics is a major global health challenge now and in the future.
F. Farhadi +3 more
semanticscholar +1 more source
Metabolic engineering of Escherichia coli into a versatile glycosylation platform : production of bio‐active quercetin glycosides [PDF]
, 2015 Background: Flavonoids are bio-active specialized plant metabolites which mainly occur as different glycosides. Due to the increasing market demand, various biotechnological approaches have been developed which use Escherichia coli as a microbial ...
De Bruyn, Frederik +5 more
core +5 more sources
Comprehensive Reviews in Food Science and Food Safety, 2018 Flavonoids are plant-derived dietary components with a substantial impact on human health. Research has expanded massively since it began in the 1930s, and the complex pathways involved in bioavailability of flavonoids in the human body are now well ...
G. Williamson, C. Kay, A. Crozier
semanticscholar +1 more source
Shipin gongye ke-jiThe aim of this paper was to explore the process of β-glucosidase-assisted extraction of flavonoids from thinned fruits of Guanxi pummelo and the inhibitory effect of the extracted flavonoids on tyrosinase.
Shu'an HUANG +3 more
doaj +1 more source
Antitumor activity of flavonoids
Бюллетень сибирской медицины, 2019 This review of the literature is devoted to the consideration of mechanisms of the antitumor effect of flavonoids. The anticanceromatous effect of flavonoids is discussed in the context of their impact on the main stages of development of malignant tumor
Y. F. Zverev
doaj +1 more source
Shipin gongye ke-jiIn order to study the extraction technology of total flavonoids from Phellinus igniarius systematically, clarify the composition and content of flavonoids in total flavonoids, and explore the biological activity of total flavonoids from Phellinus ...
Tingwei FU +6 more
doaj +1 more source