Results 121 to 130 of about 608,796 (277)

Flavonoids from Macaranga lowii

open access: yesJournal of Mathematical and Fundamental Sciences, 2013
A new isoprenylated dihydroflavonol derivative, macalowiinin (1), together with two known flavonoids 4'-O-methyl-8-isoprenylnaringenin (2) and 4'-O-methyl-5,7,4'-trihydroxyflavone (3) (= acasetin), have been isolated from the methanol extract of the ...
Widiastuti Agustina   +3 more
doaj   +1 more source

The leaves of Mediterranean mandarin could be used as an important source of hesperidin, nobiletin and tangeretin. : S20P04 [PDF]

open access: yes, 2012
Citrus are rich in flavonoids such as flavones and flavanones. Recent studies have shown that these phytonutrients play a beneficial role for human health.
Bidel, Luc P.R.   +5 more
core  

The effect of acute consumption of a flavonol-rich cocoa drink on cerebral vasomotor reactivity in African Americans [PDF]

open access: yes, 2014
textAfrican Americans (AA) are at great risk of cardiovascular diseases (CVD) which can lead to brain damage, dementia, and endothelial dysfunction.
Ku, ByungMo
core  

Effects of Supplemental Lighting on Flavonoid and Anthocyanin Biosynthesis in Strawberry Flesh Revealed via Metabolome and Transcriptome Co-Analysis

open access: yesPlants
The spectral composition of light influences the biosynthesis of flavonoids in many plants. However, the detailed composition of flavonoids and anthocyanins and the molecular basis for their biosynthesis in strawberry fruits under two light-quality ...
Shen Chen   +4 more
doaj   +1 more source

Diversity of secondary metabolites from Genus Artocarpus (Moraceae) [PDF]

open access: yes, 2010
Abstrak. Hakim A. 2010. Keanekaragaman metabolit sekunder Genus Artocarpus (Moraceae). Nusantara Bioscience 2:146-156. Beberapa spesies dari genus Artocarpus (Moraceae) telah diteliti kandungan bahan alamnya.
HAKIM, ALIEFMAN
core   +3 more sources

Flavonoid–flavonoid interaction and its effect on their antioxidant activity

open access: yesFood Chemistry, 2010
Peer ...
Hidalgo, María   +2 more
openaire   +3 more sources

Flavonoids as Prospective Neuroprotectants and Their Therapeutic Propensity in Aging Associated Neurological Disorders

open access: yesFrontiers in Aging Neuroscience, 2019
Modern research has revealed that dietary consumption of flavonoids and flavonoids-rich foods significantly improve cognitive capabilities, inhibit or delay the senescence process and related neurodegenerative disorders including Alzheimer’s disease (AD).
M. Ayaz   +7 more
semanticscholar   +1 more source

natural swine health [PDF]

open access: yes, 2011
guide to keeping your pigs healthy with herbs and other natural ...
Groot, Maria   +2 more
core  

Effects of Cultivation Conditions for Apples on Growth Rates of Fruit Fly Larvae and Contents of Phenolics [PDF]

open access: yes, 2003
Apples were grown with 3 different alleyway groundcover management strategies, providing a wide range of nutrient availabilities to the trees, spanning the ranges normally found in both conventional and organic orchards.
Brandt, Kirsten   +3 more
core  

Ultrasonic-assisted extraction and antioxidant capacities of flavonoids from Camellia fascicularis leaves

open access: yesCyTA - Journal of Food, 2018
Ultrasonic-assisted extraction of flavonoids from Camellia fascicularis leaves was optimized using response surface methodology. The optimal extracting conditions of flavonoids were determined to be the ratio of liquid to raw material of 60 mL/g, ethanol
Yun Liu   +5 more
doaj   +1 more source

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