Results 161 to 170 of about 198,497 (264)

Purple and red rice (Oryza sativa L.) bran polyphenols show antiobesity and antidiabetic activities

Cereal Chemistry, EarlyView.
Abstract Background and Objectives Rice bran is a source of bioactive polyphenols. This study aimed to characterize the antidiabetic potential of different rice brans (one brown, two red, and two purple) by examining their ability to inhibit α‐amylase, α‐glucosidase, and pancreatic lipase, and to stimulate glucose uptake in adipocytes.
Stephen M. Boue, William Broussard, Abigail Michelz   +2 more
wiley   +1 more source

Glycyrrhiza flavonoids improves hyperglycemia inT2DM mice by microbial-gut-liver axis

Journal of Functional Foods
Licorice (Glycyrrhiza uralensis Fisch) is commonly used as a natural flavoring agent in candies, beverages, and herbal teas. Its active compounds, such as glycyrrhizin and flavonoids, exhibit antioxidant and anti-inflammatory effects.
An Li, Xinyue Xu, Yanan Gu, Huiwen Yang, Yuhui Liu, Yan Lan, Mei Zhang, Shuai Ji, Zhongcheng Wang, Ting Lan   +9 more
doaj  

Syntheses of Ring-substituted Flavonoids and Allied Compounds. XI. Synthesis of Hinokiflavone

, 1968
Koichi Nakazawa
openalex   +2 more sources

Improving the Nutritional Quality of Instant Noodles Made From Wheat Flour Using Dry and Wet Fractionated Mungbean Protein Ingredients

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives The nutritional quality of instant noodles can be improved using dry and wet fractionated mungbean protein ingredients. Wheat flour was blended with mungbean protein concentrate and protein isolate to produce high‐protein instant noodles of around 15%, 20%, and 25% protein.
Daniel J. Skylas, Chris Whiteway, Theo Webster, Valeria Messina, Sonya Richard, Siem Doo Siah, Ken J. Quail   +6 more
wiley   +1 more source

Extraction of total flavonoids from Chaenomeles speciosa (Sweet) Nakai and its antioxidant and lipoxygenase inhibition effects. [PDF]

PLoS One
Pei W, Sun Y, Li J, Zhang Y, Jian C, Lu F, Tao A, Li Q.   +7 more
europepmc   +1 more source

Flavonoid Pattern in the Pteridaceae II

, 1969
Yoko Akabori, Masao Hasegawa
openalex   +2 more sources

Visible‐Light Photocatalysis for Sustainable Chromene Synthesis and Functionalization

Chemistry – A European Journal, EarlyView.
Visible‐light photocatalysis provides sustainable and versatile methods for the synthesis and functionalization of chromene derivatives. This review compiles cutting‐edge methodologies, highlighting transformations such as multicomponent reactions, cross‐dehydrogenative coupling reactions, diverse cascade processes, and Giese‐type additions.
Paula Pérez‐Ramos, Georgia Biniari, Raquel G. Soengas, Humberto Rodríguez‐Solla, Carmen Simal   +4 more
wiley   +1 more source

Evaluation of the Inhibitory Potential of Apigenin and Related Flavonoids on Various Proteins Associated with Human Diseases Using AutoDock. [PDF]

Int J Mol Sci
Peanlikhit T, Aryal U, Welsh JS, Shroyer KR, Rithidech KN.   +4 more
europepmc   +1 more source

Studies on the Constituents of Swertia japonica. III. : On the Flavonoid Constituents of the Plants of Swertia spp.

, 1968
MANKI KOMATSU, Tsuyoshi Tomimori, Yukiko Makiguchi, Keiji G. Asano   +3 more
openalex   +2 more sources

Metabolomics analysis of five cultivars of Sorghum bicolor reveals the contribution of flavonoid pathway to tannin content. [PDF]

PLoS One
Ni X, Long W, Gong L, Zheng J, Li Y, Kang Z.   +5 more
europepmc   +1 more source