Anticancer activity of propolis flavonoid pinobanksin-3-acetate against human colon cancer in vitro
openalex +1 more source
Antioxidant rich flavonoids from Oreocnide integrifolia enhance glucose uptake and insulin secretion and protects pancreatic β-cells from streptozotocin insult [PDF]
Md Ansarullah +6 more
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FLAVONOIDS AND LIGNANS FROM THE LEAVES OF NEPETA MULTIFIDA (LAMIACEAE) AND THEIR BIOAC-TIVITY
N. I. Kashchenko +1 more
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Abstract Industrial wastewater contamination by azo dyes poses a significant environmental challenge. This study reports the green synthesis of bimetallic iron/nickel (Fe/Ni) nanoparticles using moringa leaf extract, which acted as both a reducing and capping agent, and their incorporation into polyethersulphone (PES) membranes to produce eco‐friendly ...
Qusay A. Almajras +7 more
wiley +1 more source
Overexpression of Anthocyanidin Reductase Increases Flavonoids Content to Combat Fusarium Wilt in the Root Xylem of Vernicia montana. [PDF]
Wang J +5 more
europepmc +1 more source
Grapefruit juice is a well‐established inhibitor of cytochrome P450 (CYP) 3A4, but its effects on other CYP enzymes or organic anion transporting polypeptides (OATPs) are not fully characterized in humans. Recently, lingonberry powder was shown to induce murine CYP enzymes. We investigated the effects of lingonberry powder and grapefruit juice on seven
Laura Aurinsalo +7 more
wiley +1 more source
Integrated metabolomic and transcriptomic profiling elucidates the tissue-specific biosynthesis and regulation of flavonoids in <i>Machilus nanmu</i>. [PDF]
Zhang X +8 more
europepmc +1 more source
Green Synthesis of SnO2/Carbon Composite Anode for Low‐Temperature Lithium‐Ion Batteries
A green synthesis strategy is used to fabricate SnO2 nanoparticles with banana peel extract and convert the leftover biomass into carbon for composite anode materials. The resulting SnO2/hard carbon (7:3) exhibits high‐reversible capacity and excellent cycling stability at subzero temperatures, offering a scalable, eco‐friendly solution for next ...
Nurbolat Issatayev +6 more
wiley +1 more source
Spinach (<i>Spinacia oleracea</i> L.) Flavonoids Are Hydrolyzed During Digestion and Their Bioaccessibility Is Under Stronger Genetic Control Than Raw Material Content. [PDF]
Dzakovich MP +5 more
europepmc +1 more source

