Results 191 to 200 of about 198,497 (264)
Studies on the Flavonoids in Tea Leaves. Part V
Yoshinori Takino+2 more
openalex +2 more sources
Flavonoid intake, inflammation, and atherosclerotic cardiovascular disease risk in U.S. adults: a cross-sectional study. [PDF]
Hu Q, Ma X, Cai T, Li Y.
europepmc +1 more source
Flavonoids of the genus Crataegus the structure of bioquercetin [PDF]
V. I. Bykov+2 more
openalex +1 more source
Cold‐pressed hemp, flax, hazelnut, and pumpkin seed oils were analyzed for their physicochemical properties, whereas their press cakes were evaluated for nutritional value. The study highlights the potential of these by‐products as sustainable sources of essential nutrients, promoting their valorization in the food industry.
Ivett Jakab+4 more
wiley +1 more source
Endocrine-Disrupting Activities of Flavones on Steroid Receptors: Structural Requirements and Synthesis of Novel Flavone with Improved Estrogenic Activity. [PDF]
Nordeen SK+5 more
europepmc +1 more source
In the last 20 years the exploitation of antioxidant activity of selenobased compounds has improved, just due to the use of Ebselen, a selenocompound, as a Glutathione peroxidase (GPx) mimic. However, their clinical use seems to be compromised by the low solubility in water.
Claudia González+6 more
wiley +1 more source
EGCG and Taxifolin Modulate Secretory Activity and Expression of Dentinogenesis Markers in Odontoblast-Like Cells. [PDF]
Duque C+9 more
europepmc +1 more source
Microchemical Investigation on the Distribution of Pollen Flavonoid Components
Shuji Hisamichi
openalex +2 more sources