Results 191 to 200 of about 198,497 (264)

Studies on the Flavonoids in Tea Leaves. Part V

open access: bronze, 1962
Yoshinori Takino   +2 more
openalex   +2 more sources

Physicochemical Characteristics of Cold‐Pressed Hemp, Flax, Hazelnut, and Pumpkin Seed Oils and Press Cakes

open access: yesEuropean Journal of Lipid Science and Technology, EarlyView.
Cold‐pressed hemp, flax, hazelnut, and pumpkin seed oils were analyzed for their physicochemical properties, whereas their press cakes were evaluated for nutritional value. The study highlights the potential of these by‐products as sustainable sources of essential nutrients, promoting their valorization in the food industry.
Ivett Jakab   +4 more
wiley   +1 more source

Flavonoids in Citrus and Related Genera

open access: bronze, 1969
Masao NISHIURA   +2 more
openalex   +2 more sources

New Glycoconjugates Containing Selenium and Polyphenols. Stereoselective Synthesis by Pummerer‐like Rearrangement

open access: yesEuropean Journal of Organic Chemistry, Accepted Article.
In the last 20 years the exploitation of antioxidant activity of selenobased compounds has improved, just due to the use of Ebselen, a selenocompound, as a Glutathione peroxidase (GPx) mimic. However, their clinical use seems to be compromised by the low solubility in water.
Claudia González   +6 more
wiley   +1 more source

EGCG and Taxifolin Modulate Secretory Activity and Expression of Dentinogenesis Markers in Odontoblast-Like Cells. [PDF]

open access: yesScientifica (Cairo)
Duque C   +9 more
europepmc   +1 more source

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