A Comparative Molecular Dynamics Study of Food-Derived Compounds as PD-L1 Inhibitors: Insights Across Six Flavonoid Subgroups. [PDF]
Jiang D, Kwon HK, Kwon OW, Choi Y.
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Development and Application of Polyphenols in Food: A Comprehensive Review
This review provides an in‐depth analysis of functional mechanisms and research trends in the application of polyphenol in food. ABSTRACT This review provides an in‐depth analysis of functional mechanisms and research trends in the application of polyphenol in food.
Yanpei Huang+7 more
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Extraction and purification of total flavonoids from Zanthoxylum planispinum Var. Dintanensis leaves and effect of altitude on total flavonoids content. [PDF]
Wang J+7 more
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Berries: Health Effects via Modulation of the Gut Microbiota
ABSTRACT Berries are widely regarded as beneficial foods, rich in polyphenols, flavonoids, and other bioactive compounds that could positively influence human health. Although the gut microbiota plays a crucial role in metabolism and physiology of humans, the interaction between berries and human gut microbiota activity remains unclear.
Manjin Xu+11 more
wiley +1 more source
Exploring the Metabolic and Transcriptomic Profiles of <i>Tetrastigma hemsleyanum</i> for Tissue-Specific Compound Accumulation. [PDF]
Peng L, Li H, Yang L, Liang Z, Zhang X.
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In this study, we showed the potential therapeutical properties, namely, antioxidant, antimicrobial, enzyme inhibitory, and antitumor, of Liquidambar orientalis extracts from its aerial parts using methanol, ethyl acetate, and water. The methanolic extract of exhibited the highest phenolic and flavonoid content, demonstrating superior antioxidant ...
Mehmet Cengiz Baloglu+9 more
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Bioactive flavonoids metabolites in citrus species: their potential health benefits and medical potentials. [PDF]
Xu Y, He P, He B, Chen Z.
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ABSTRACT To improve the comprehensive utilization of Siraitia grosvenorii (Swingle) C. Jeffrey, a novel polysaccharide (SGP) was isolated from the mogroside waste liquid of S. grosvenorii. In addition, ferulic acid–SGP (FA‐SGP) and caffeic acid–SGP (CA‐SGP) were prepared by modifying SGP with phenolic acid.
Jiajing Duan+6 more
wiley +1 more source
Ultrasonic and Deep Eutectic Solvent for Efficient Extraction of Phenolics from <i>Eucommia ulmoides</i> Leaves. [PDF]
Chen J+7 more
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Genome Editing Technologies to Improve Health‐Related Phytocompounds in Crops
ABSTRACT Due to rapid global population growth and the resulting significant increase in food demand, the world is facing an epidemic of malnutrition. Although yield improvement remains one of the main targets of breeding programs, much attention is being paid to the nutritional aspects of crops, including nutrients and bioactive compounds that are ...
Maria Dellino+4 more
wiley +1 more source