Results 211 to 220 of about 440,627 (309)

Beyond sodium channel blockade: Flavonoid as alternative local anesthetic candidates of lidocaine. [PDF]

Mol Pain
Takeda M, Utugi S, Toyota R, Sashide Y.
europepmc   +1 more source

Extraction of Flavonoids from Parasitic plant Macrosolen cochinchinensis using Ultrasound-Assisted Extraction: An Optimization Approach

Yayu Mulsiani Evary, Gemini Alam, Muhammad Raihan, Khusnul Khotimah   +3 more
openalex   +2 more sources

Content determination of the flavonoids in the different parts and different species of Abelmoschus esculentus L. by reversed phase-high performance liquid chromatograph and colorimetric method

, 2014
Yin Lin, Min-feng Lu, Hai‐Bing Liao, Yuxian Li, Wei Han, Ke Yuan   +5 more
openalex   +1 more source

Comparative Analysis of Fungal Communities and the Key “Golden‐Flower” Fungi in Fu Brick Tea From Seven Chinese Regions and Their Effects on the Quality of Summer‐Autumn Tea

Food Frontiers, EarlyView.
This study systematically investigated 52 Fu brick tea (FBT) samples collected from seven representative regions in China. High‐through put sequencing revealed that Aspergillus, Wallemia, and Candida were the predominant fungal genera across the samples.
Lisha Ran, Jinqi Zhao, Mengyao Ma, Yiqiao Zhao, Shiyu Guo, Yu Xiao, Zhonghua Liu, Jianan Huang, Kunbo Wang, Mingzhi Zhu   +9 more
wiley   +1 more source

Flavonoid Composition and Bioactivities of <i>Nymphaea</i> 'Blue Bird': Analysis, Purification, and Evaluation. [PDF]

Life (Basel)
Zhou M, Wang E, Li X, Zhao X, Xu J, Wu W, Zhao Y.   +6 more
europepmc   +1 more source

PREPARATIVE ISOLATION AND PURIFICATION OF FOUR FLAVONOIDS FROM DAPHNE GENKWA SIEB. ET ZUCC. BY HIGH-SPEED COUNTERCURRENT CHROMATOGRAPHY

, 2011
Huichun Xie, Yong Liang, Yoichiro Ito, Xiaohong Wang, Renshan Chen, Juanting He, Hang Li, Tianyou Zhang   +7 more
openalex   +2 more sources

Cardenolides and flavonoids of Syrenia sessiliflora [PDF]

, 1976
N. F. Komissarenko, O. U. Lushpa
openalex   +1 more source

The Protective Effects of Membrane‐Separated Ripe Pu‐Erh Tea Extracts Against Chronic Alcoholic Liver Injury

Food Frontiers, EarlyView.
In this study, we investigated the protective effects of different membrane‐separated ripe Pu‐erh tea on alcohol‐induced liver injury. The result indicated that ripe Pu‐erh tea separated by a 50 nm ceramic membrane (molecular weight < 300 kDa) has the best effect on preventing ALD.
Sibo Zhao, Jielin Jiang, Yan Liu, Mianhong Xu, Rui Yang, Zhi Yang, Jilin Xie, Zhanggui Ding, Liyong Luo, Liang Zeng   +9 more
wiley   +1 more source

Extraction process and antioxidant and antimicrobial activities of total flavonoids from Broussonetia papyrifera leaves. [PDF]

Sci Rep
Huang X, Jia A, Liu S, Zhao H, Ding C, Yan C.   +5 more
europepmc   +1 more source

Innovative Non‐Releasing Polyphenol Systems as a New Strategy Against Rosé Wine Oxidation

Food Frontiers, EarlyView.
An innovative system was developed to covalently immobilize polyphenols from grape must on chitosan beads. The resulting beads, containing stable and non‐releasing polyphenols, were applied to rosé wine under oxidative stress. This strategy enhanced rosé wine color stability and oxidation, offering a valuable alternative to sulfur dioxide.
Lucia Parafati, Ilaria Proetto, Maria Cristina Mazzaglia, Aldo Todaro, Fabiola Pesce, Biagio Fallico, Rosa Palmeri   +6 more
wiley   +1 more source