Results 221 to 230 of about 198,497 (264)

Identification and Regioselectivity of a 4'‐O‐Methyltransferase From Chemically Diverse Populations of Chrysanthemum

Food Frontiers, EarlyView.
A novel OMT gene exhibiting broad substrate specificity, catalyzing the 4'‐O‐methylation of flavonoids in chrysanthemum was reported for the first time, which uncovered the causes of high methoxyflavonoid content in chrysanthemums in northern China.
Dan Yang, Yuetong Yu, Lixin Yang, Chen Kang, Zhimin Wang, Sha Chen, Jingjing Zhu   +6 more
wiley   +1 more source

Flavonoids: Separation and Quantitation

The Scientific World Journal, 2015
Wanchai De-Eknamkul, Kaoru Umehara, Jan Frederik Stevens   +2 more
doaj   +1 more source

Flavonoids and Flavonoid-Based Nanopharmaceuticals as Promising Therapeutic Strategies for Colorectal Cancer-An Updated Literature Review. [PDF]

Pharmaceuticals (Basel)
Smeu A, Marcovici I, Dehelean CA, Dumitrel SI, Borza C, Lighezan R.   +5 more
europepmc   +1 more source

Delivery of Natural Small Molecules Through Nanocarriers for Cancer Treatment

Food Frontiers, EarlyView.
Natural small molecules through nanocarriers for cancer treatment ABSTRACT Cancer is a formidable adversary, accounting for the second highest number of fatalities worldwide. A multitude of studies have indicated that naturally sourced small‐molecule compounds, owing to their low toxicity and multi‐target capabilities, significantly aid in the fight ...
Fangting Ye, Shaojie Zheng, Shuo Shan, Jiaer Cai, Yufan Liu, Weichao Chen, Xinxin He, Chao Zhao   +7 more
wiley   +1 more source

How Plant Polyhydroxy Flavonoids Can Hinder the Metabolism of Cytochrome 3A4. [PDF]

Biomedicines
Vieira CSP, Freitas M, Palmeira A, Fernandes E, Araújo AN.   +4 more
europepmc   +1 more source

Flavonoid Distribution in Gleditsia

, 1977
Frank S. Santamour
openalex   +2 more sources

Olive Leaf Extracts With High, Medium, or Low Bioactive Compounds Content Differentially Modulate Alzheimer's Disease via Redox Biology

Food Frontiers, EarlyView.
Olive leaf (OL) extracts were assessed for biomedical and phytochemical profiles. High‐OL extract was the most effective in inhibiting AChE, COX‐2, and iron‐reducing activity. Low‐ and high‐OL extracts showed significant effects against Aβ and tau toxicity in vivo. All extracts modulated redox biology at different levels. Only high‐OL extract prevented
Jose M. Romero‐Marquez, María D. Navarro‐Hortal, Alfonso Varela‐López, Rubén Calderón‐Iglesias, Juan G. Puentes, Francesca Giampieri, Maurizio Battino, Cristina Sánchez‐González, Jianbo Xiao, Roberto García‐Ruiz, Sebastián Sánchez, Tamara Y. Forbes‐Hernández, José L. Quiles   +12 more
wiley   +1 more source

Comparison of Mid-Infrared and Ultraviolet Lasers Coupled to the MALDESI Source for the Detection of Secondary Metabolites and Structural Lipids in Arabidopsis thaliana. [PDF]

J Mass Spectrom
Ashbacher SM, Manni JG, Muddiman DC.
europepmc   +1 more source

Exploring Proteomic and Metabolomic Interactions in a Yeast Consortium Designed to Enhance Bioactive Compounds in Wine Fermentations

Food Frontiers, EarlyView.
A consortium of Saccharomyces species enhanced the production of bioactive molecules Proteomic and metabolomic data indicated that the presence of a competitive strain accelerated the growth rate of S. cerevisiae and increase the synthesis of indolic compounds in S.
Andrés Planells‐Cárcel, Guillermo Quintas, Judit Pardo, Estefani Garcia‐Rios, José Manuel Guillamón   +4 more
wiley   +1 more source

Extraction of grape seeds by different solvents affects the activities of the resultant extract. [PDF]

AMB Express
Tarek K, Farid A, Safwat G.
europepmc   +1 more source