Results 221 to 230 of about 440,627 (309)
Flavonoids: Separation and Quantitation
Wanchai De-Eknamkul +2 more
doaj +1 more source
Delonix regia pollen extract enhances growth and bioactive compound production in Coriandrum sativum by upregulating key biosynthetic genes. [PDF]
Bassiouni EM +3 more
europepmc +1 more source
This study highlights the memory‐enhancing effects of walnuts, almonds, and Torreya, with walnuts showing the strongest potential to improve cognitive function and delay brain aging. ABSTRACT This study explored the memory‐enhancing potential of seven commercially available nuts through nutritional profiling, metabolomics, network pharmacology, and ...
Jiamin Chen +10 more
wiley +1 more source
Integrated metabolomic and transcriptomic analyses reveal temporal dynamics of secondary metabolite accumulation in <i>Cibotium barometz</i> rhizome. [PDF]
Wang FP +5 more
europepmc +1 more source
Effects of Drynaria Total Flavonoid on the Microstructure of the Mandible in Ovariectomized Rats
Hui Zeng +6 more
openalex +1 more source
CMTR‐Gel targeting to the inflamed mucosa by electrostatic interactions. ABSTRACT Natural drug‐food homology compounds have vast therapeutic potential, particularly for inflammatory bowel disease (IBD), but their poor water solubility, instability, and limited mucosal availability hinder their clinical translation.
Wenqiu Xu +7 more
wiley +1 more source
Evaluation of flavonoid composition and biological activities of hydrolyzed whole pomelo juice. [PDF]
Xie X +9 more
europepmc +1 more source
Role of Flavonoids in Sepsis: Advances and Future Prospects
Sara Osman Esmail, Ahmed Zorin Sahlan
openalex +2 more sources
High‐purity myricitrin from Chinese bayberry leaves alleviates colonic inflammation by preserving epithelial barrier integrity and reshaping gut microbiota composition. ABSTRACT Polyphenols have been widely recognized for their ability to modulate the host inflammatory response and orchestrate the intestinal microenvironment.
Ji‐Min Lv +7 more
wiley +1 more source
Extraction, purification and antioxidant activity of flavonoids from <i>Potentilla anserina L</i>. [PDF]
Gao D +6 more
europepmc +1 more source

