Results 251 to 260 of about 399,135 (293)
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American Journal of Clinical Nutrition, 2001
The aim of this review, a summary of the putative biological actions of flavonoids, was to obtain a further understanding of the reported beneficial health effects of these substances. Flavonoids occur naturally in fruit, vegetables, and beverages such as tea and wine.
Nijveldt, R J +5 more
openaire +3 more sources
The aim of this review, a summary of the putative biological actions of flavonoids, was to obtain a further understanding of the reported beneficial health effects of these substances. Flavonoids occur naturally in fruit, vegetables, and beverages such as tea and wine.
Nijveldt, R J +5 more
openaire +3 more sources
Biological properties of ruthenium(II)/(III) complexes with flavonoids as ligands
Coordination Chemistry Reviews, 2021Magdalena Małecka +2 more
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Absorption, metabolism and bioavailability of flavonoids: a review
Critical Reviews in Food Science and Nutrition, 2022Lei Chen, Hui Cao, Qun Huang
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The fate of flavonoids after oral administration: a comprehensive overview of its bioavailability
Critical Reviews in Food Science and Nutrition, 2022Abid Naeem
exaly
Citrus flavonoids and their antioxidant evaluation
Critical Reviews in Food Science and Nutrition, 2022Yue Wang, Jie-Biao Chen, Jin-Ping Cao
exaly