Results 261 to 270 of about 263,137 (300)

USDA'S FLAVONOID DATABASE: FLAVONOIDS IN FRUIT

Journal of the American Dietetic Association, 2003
Learning outcome: To be able to identify rich sources of flavonoids in fruits. Flavonoids are biologically active compounds found in plants that have been associated with decreased risk of some age related and chronic diseases in humans. Food composition data from literature published around the world were evaluated to compile USDA’s Flavonoid Database
S.E. Gebhardt, J.M. Harnly, S.A. Bhagwat, G.R. Beecher, R.F. Doherty, J.M. Holden, D.B. Haytowitz, A.L. Eldridge, J.J. Peterson, J.T. Dwyer   +9 more
openaire   +1 more source

The fate of flavonoids after oral administration: a comprehensive overview of its bioavailability

Critical Reviews in Food Science and Nutrition, 2022
Abid Naeem
exaly  

Flavonoids: HPLC Analysis

2005
Marina Stefova, Svetlana Kulevanova, Trajce Stafilov   +2 more
openaire   +1 more source

Antiviral activities of flavonoids

Biomedicine and Pharmacotherapy, 2021
Benjamin Gabriel Poulson, Syed Lal Badshah, Mariusz Jaremko   +2 more
exaly  

FT-IR and FT-Raman fingerprints of flavonoids – A review

Food Chemistry, 2022
Artur Zdunek, Monika Szymańska-Chargot   +1 more
exaly  

Important Flavonoids and Their Role as a Therapeutic Agent

Molecules, 2020
Benjamin Gabriel Poulson, Asad Ullah, Syed Lal Badshah   +2 more
exaly  

Flavonoid sophorosides

Experientia, 1963
openaire   +2 more sources

Flavonoids

2022
Prerna Gupta, Jasmeet Kour, Manish Bakshi, Rhythm Kalsi   +3 more
openaire   +1 more source

Flavonoids: a review of probable mechanisms of action and potential applications

American Journal of Clinical Nutrition, 2001
Klaske Van Norren, Robert Nijveldt, Petra G Boelens   +2 more
exaly  

Anti-inflammatory effects of flavonoids

Food Chemistry, 2019
BEATRIZ Cabanillas, Soheila Maleki, Jesus F Crespo   +2 more
exaly