Results 261 to 270 of about 307,184 (297)

Metabolism of Flavonoids

2009
Flavonoids, the most abundant polyphenolic compounds in foods, can be classified into flavanols, flavones, flavonols, flavanones, isoflavones and anthocyanidins. They have been demonstrated to possess strong antioxidant and disease-preventing properties especially for various degenerative diseases such as cancers and cardiovascular diseases in in vitro
Yu, Wang, Chi-Tang, Ho
openaire   +2 more sources

Flavonoids and flavonoid-based nanoparticles for the treatment of arthritis

Inflammopharmacology
Arthritis is an autoimmune disorder that predominantly causes inflammation and impacts peripheral joints. Even though immunosuppressive and NSAIDs or non-steroidal anti-inflammatory medicines are implemented for the management of this disorder, sbut they carry some severe side effects along with them.
Sanchit Dhankhar, Jatin Kumar, Samrat Chauhan, Ishrat Zahoor, Shahid Nazir Wani, Monika Saini, Jamila Akter Borsha, Sabina Yasmin, Mohammad Yousuf Ansari   +8 more
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The Minor Flavonoids

1982
It is the purpose of this chapter to discuss the five remaining flavonoid structural types, here collectively known as the minor flavonoids, chalcones, aurones, dihydrochalcones, flavanones and dihydroflavonols. In order to orientate the reader it should be mentioned that chalcones, aurones and dihydrochalcones were discussed in Chapter 9 of The ...
openaire   +1 more source

The flavonoids of Allium ursinum

Phytochemistry, 1996
From wild garlic Allium ursinum three new flavonoid glycosides were identified as kaempferol 3-O-beta-neohesperidoside-7-O-[2-O-(trans-p-coumaroyl)]-beta -D- glucopyranoside, kaempferol 3-O-beta-neohesperidoside-7-O-[2-O-(trans-feruloyl)]-beta-D- glucopyranoside, kaempferol 3-O-beta-neohesperidoside-7-O-[2-O-(trans-p-coumaroyl)-3-O-b eta-D ...
CAROTENUTO A, DE FEO V, FATTORUSSO E, LANZOTTI V, MAGNO S, CICALA, CARLA   +5 more
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The flavonoids of Allium neapolitanum

Phytochemistry, 1997
An investigation of the extracts from Allium neapolitanum has led to the isolation of 13 flavonoid glycosides, based on kaempferol, quercetin and isorhamnetin. Four of them are new compounds and have been identified as: kaempferol 3-O-[[2-O-alpha-L-rhamnopyranosyl-4-O-beta-D-glucopyranosyl]-beta-D- glucopyranoside]], isorhamnetin 3-O-[[2-O-alpha-L ...
CAROTENUTO, ALFONSO, FATTORUSSO E, LANZOTTI V, MAGNO S, DE FEO V, CICALA, CARLA   +5 more
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Anthocyanins and Other Flavonoids

ChemInform, 2004
AbstractFor Abstract see ChemInform Abstract in Full Text.
Christine A, Williams, Renee J, Grayer
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Plant Flavonoids: Classification, Distribution, Biosynthesis, and Antioxidant Activity

Food Chemistry, 2022
Siân Liu, Biao Jin, Nan Shen
exaly  

Flavonoids: HPLC Analysis

2005
Marina Stefova, Svetlana Kulevanova, Trajce Stafilov   +2 more
openaire   +1 more source

Flavonoid sophorosides

Experientia, 1963
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The Fate of Flavonoids After Oral Administration: A Comprehensive Overview of Its Bioavailability

Critical Reviews in Food Science and Nutrition, 2022
Ming Yang, Abid Naeem
exaly