Results 281 to 290 of about 307,184 (297)

Dietary Antioxidant Flavonoids and Risk of Coronary Heart Disease: The Zutphen Elderly Study

Lancet, The, 1993
Edith J.M. Feskens, Peter C. Hollman, M B Katan   +2 more
exaly  

Flavonoids and Laryngeal Cancer Risk in Italy

Annals of Oncology, 2007
Luigino Dal Maso, Eva Negri, Maria Parpinel   +2 more
exaly  

Flavonoids: A Review of Probable Mechanisms of Action and Potential Applications.

American Journal of Clinical Nutrition, 2001
Klaske van Norren, Paul Am van Leeuwen, P A van Leeuwen   +2 more
exaly  

Flavonoids in Food and Their Health Benefits

Plant Foods for Human Nutrition, 2004
Francisco A Tomas-Barberan, N Datta
exaly  

Flavonoid Transport Mechanisms: How to Go, and With Whom

Trends in Plant Science, 2015
Jian Zhao
exaly  

Flavonoids

2018
Marilena Antunes-Ricardo, Janet Alejandra Gutiérrez-Uribe   +1 more
openaire   +1 more source

Flavonoids

2000
A Crecelius, W Bidlack, A Naidu
openaire   +1 more source

Bioavailability of flavonoids.

European journal of clinical nutrition, 1997
openaire   +2 more sources

Flavonoids

2009
Xia Yang, Huwei Liu
openaire   +1 more source

Flavonoids—Quercetin, Citrus Flavonoids, and Hydroxyethylrutosides

2013
openaire   +1 more source