Results 271 to 280 of about 399,135 (293)

Flavonoids: a review of probable mechanisms of action and potential applications

American Journal of Clinical Nutrition, 2001
Klaske van Norren
exaly  

Flavonoids as antioxidants in plants: Location and functional significance

Plant Science, 2012
Giovanni Agati, Elisa Azzarello, Susanna Pollastri   +2 more
exaly  

FLAVONOIDS

2010
openaire   +1 more source

Flavonoids

2000
A Crecelius, W Bidlack, A Naidu
openaire   +1 more source

Antimicrobial activity of flavonoids

International Journal of Antimicrobial Agents, 2005
T P Tim Cushnie
exaly  

Flavonoids

1988
W. Hinderer, H.U. Seitz
openaire   +1 more source

The Bioavailability, Transport, and Bioactivity of Dietary Flavonoids: A Review from a Historical Perspective

Comprehensive Reviews in Food Science and Food Safety, 2018
Gary Williamson, Colin D Kay, Alan Crozier   +2 more
exaly  

Recent advances in topical delivery of flavonoids: A review

Journal of Controlled Release, 2019
Sarika Wairkar
exaly  

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

Lancet, The, 1993
exaly  

Citrus flavonoids: Molecular structure, biological activity and nutritional properties: A review

Food Chemistry, 2007
Danila Di Majo, Marco Giammanco
exaly