Results 301 to 309 of about 440,627 (309)
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Antimicrobial activity of flavonoids

International Journal of Antimicrobial Agents, 2005
T P Tim Cushnie, Andrew J Lamb
exaly  

Flavonoids as antioxidants in plants: Location and functional significance

Plant Science, 2012
Giovanni Agati   +2 more
exaly  

The Bioavailability, Transport, and Bioactivity of Dietary Flavonoids: A Review from a Historical Perspective

Comprehensive Reviews in Food Science and Food Safety, 2018
Gary Williamson   +2 more
exaly  

Enhancement of oxidative and drought tolerance in Arabidopsis by overaccumulation of antioxidant flavonoids

Plant Journal, 2014
Ryo Nakabayashi   +2 more
exaly  

Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods?

Food Chemistry, 2018
Daniel Granato   +2 more
exaly  

Flavonoids as Important Molecules of Plant Interactions with the Environment

Molecules, 2014
Kamil Kostyn, Anna Kulma
exaly  

Antioxidant and Anti-Inflammatory Properties of the Citrus Flavonoids Hesperidin and Hesperetin: An Updated Review of their Molecular Mechanisms and Experimental Models

Phytotherapy Research, 2015
Ali Roohbakhsh   +2 more
exaly  

Flavonoids in Cancer and Apoptosis

Cancers, 2019
Mariam Abotaleb   +2 more
exaly  

Antibacterial activity of flavonoids and their structure–activity relationship: An update review

Phytotherapy Research, 2019
Faegheh Farhadi   +2 more
exaly  
botany
traditional medicine
organic chemistry
chromatography
stereochemistry
internal medicine
food science
in vitro
glycoside
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