Results 141 to 150 of about 591 (163)

Flavonol Regulation in Tumor Cells

Journal of Cellular Biochemistry, 2015
ABSTRACTFlavonols comprise a group of flavonoid molecules that are widely distributes in fruits and vegetables. There is epidemiological data to suggest that consumption of flavonols can be accompanied by decreased cancer incidence. The anti‐oxidant activity of flavonols may have an important role in preventing carcinogenesis.
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Flavonols drive plant microevolution

Nature Genetics, 2016
The idea that pollinators are in large part responsible for the diversity of flowering plants dates back more than 150 years to Darwin's work, but even modern scientists have struggled to identify specific 'speciation genes' and determine how they influenced flower-pollinator interactions.
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Flavonols and flavonol glycosides from Rhododendron irroratum

Chemistry of Natural Compounds, 2008
Ming-hua Yang, Ling-yi Kong
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FLAVONOL GLYCOSIDES AND FLAVONOL GLUCOSIDE GALLATES FROM PELTOPHORUM AFRICANUM

Planta Medica, 1977
A E, El Sherbeiny, M A, El Ansari, M A, Nawwar, N H, El Sayed   +3 more
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Flavone and flavonol glycosides

1975
Christine A. Williams, Jeffrey B. Harborne   +1 more
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flavonol, n.

2023
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Flavonols and fertility

Trends in Plant Science, 1996
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Flavonols

1975
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Flavonols of the grape

Chemistry of Natural Compounds, 1974
A. I. Siashvili, I. I. Moniava, Z. Sh. Sturua   +2 more
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Flavonol

2013
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