Results 1 to 10 of about 1,415 (177)
Flavonoids as Anxiolytics in Animal Tests: Systematic Review, Meta-Analysis, and Bibliometrical Analysis. [PDF]
Phytother ResABSTRACT Flavonoids are natural secondary metabolites of plants with a basic composition derived from polyphenols that can produce a plethora of different neurophysiological effects, some of which are relevant to anxiety disorders. As such, many flavonoids have been evaluated in behavioral screens in preclinical research on anxiolytics.
Machado JA +7 more
europepmc +2 more sources
Effect of Modified Greenhouse Drying Technology on the Physicochemical Quality of Cameroonian Cocoa Beans. [PDF]
Int J Food Sci, 2022 Several benefits give credence to the importance of maintaining the reference values of the physicochemical properties of cocoa beans at all stages along the cocoa chain. Every drying method confers significant effects on quality with implications on demand and prices.
Frederick BD, Ngwabie NM, Bup ND.
europepmc +2 more sources
EDIS, 2014 Los flavonoides son compuestos orgánicos que se encuentran naturalmente en plantas. Existen en la naturaleza más de 5 mil compuestos flavonoides, aquellos que se encuentran en las comidas caen en seis categorías: flavonoles, antocianinas, iso ...
Inbar Schapsis, Wendy J. Dahl
doaj +5 more sources
Electrochemistry of Flavonoids
Molecules, 2023 This review presents a description of the available data from the literature on the electrochemical properties of flavonoids. The emphasis has been placed on the mechanism of oxidation processes and an attempt was made to find a general relation between the observed reaction paths and the structure of flavonoids.
Dorota Naróg, Andrzej Sobkowiak
openaire +3 more sources
Neuroprotection by flavonoids [PDF]
Brazilian Journal of Medical and Biological Research, 2003 The high morbidity, high socioeconomic costs and lack of specific treatments are key factors that define the relevance of brain pathology for human health and the importance of research on neuronal protective agents. Epidemiological studies have shown beneficial effects of flavonoids on arteriosclerosis-related pathology in general and ...
Dajas, F. +10 more
openaire +5 more sources
Chemie Ingenieur Technik, Volume 95, Issue 9, Page 1394-1402, September 2023., 2023 Eine Ultrafiltrations‐Polyethersulfon‐Rohrmembran wird zur Schönung von Apfelsäften eingesetzt. Sie ist jedoch nicht für die Filtration dunkler Fruchtsäfte geeignet, da sie Farbstoffe zurückhält. Um diesen Markt zu erschließen, wird eine Rohrhülsenmembran auf PVDF‐Basis entwickelt.
Alexander Haupt
wiley +1 more source
Functional Ecology, Volume 36, Issue 6, Page 1500-1512, June 2022., 2022 Read the free Plain Language Summary for this article on the Journal blog. Abstract When feeding on a plant, herbivorous insects alter the quality of the plant as a food source. This affects other organisms interacting with the same plant. These so‐called ‘plant‐mediated interactions’ can be altered by parasitoids that attack the herbivores.
Maximilien A. C. Cuny +5 more
wiley +1 more source
Der Einfluss der Ernährung bei entzündlichen Gesichtsdermatosen
JDDG: Journal der Deutschen Dermatologischen Gesellschaft, Volume 20, Issue 2, Page 185-204, February 2022., 2022 Zusammenfassung Der Einfluss von Ernährung auf die Pathogenese und den klinischen Schweregrad entzündlicher Gesichtsdermatosen wird seit Jahren kontrovers diskutiert. Das zunehmende Gesundheitsbewusstsein in unserer Gesellschaft hat zuletzt dazu beigetragen, dass auch die Wahl der Nahrungsmittel von Patienten bewusster getroffen wird und Behandler ...
Anne Gürtler, Laurenz Schmitt
wiley +1 more source
Journal of Nutritional Science, 2016 AbstractFlavonoids, a group of natural substances with variable phenolic structures, are found in fruits, vegetables, grains, bark, roots, stems, flowers, tea and wine. These natural products are well known for their beneficial effects on health and efforts are being made to isolate the ingredients so called flavonoids. Flavonoids are now considered as
A. N. Panche, A. D. Diwan, S. R. Chandra
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Angewandte Chemie, Volume 134, Issue 2, January 10, 2022., 2022 Molekulare Sensoren für die Bildgebung von Pflanzenpolyphenolen auf Basis von im Nah‐Infrarot (NIR) fluoreszenten einwandigen Kohlenstoffnanoröhren (SWCNTs) werden vorgestellt. Diese Sensoren untersuchen den Polyphenolgehalt in komplexen biologischen Systemen wie der Rhizosphäre von Pflanzen.
Robert Nißler +9 more
wiley +1 more source