Results 31 to 40 of about 17,531 (209)
Rhizobien in der Pflanzenmikrobiota
Viele Bodenmikroorganismen leben in einer komplexen Lebensgemeinschaft mit Pflanzenwurzeln. Welche Vorteile dies für die Pflanze mit sich bringt, beleuchtet unser Artikel am Beispiel der Symbiose zwischen den stickstoffbindenden Wurzelknöllchenbakterien und den Leguminosen.
Kathrin Wippel +2 more
wiley +1 more source
Los compuestos fenólicos son compuestos antioxidantes inocuos de las plantas, cuyas concentraciones pueden variar entre plantas de la misma especie cultivadas en diferentes zonas geográficas, debido a que las plantas producen estos compuestos para ...
Rubén Farías Tapia +4 more
doaj +1 more source
After collecting Musa paradisiaca leaves, some were dried and others were used to produce aqueous extracts. The extracts and powders were characterized and then administered to rats made anaemic by PHZ. After 14 days of administration of the two samples, the rats were euthanized and it was observed that after 9 days of treatment, the aqueous extract ...
Josée Rebeca Nombo +8 more
wiley +1 more source
Objective. This study investigates the antibacterial effect of essential oil extracted from the gum of Pistacia atlantica Kurdica against Porphyromonas gingivalis and histological evaluation of an experimental gel of the extract in wound healing in the back subcutaneous tissue of Wistar rats. Methods.
Shokhan H. Azeez +2 more
wiley +1 more source
Propiedades Moleculares de Cinco Flavonoides
Los polifenoles son metabolitos secundarios, que se encuentran en las frutas y verduras. Numerosos estudios indican que el consumo de polifenoles tiene efectos benéficos a la salud humana y debido a estas características existe un gran interes de ...
Alfaro Cruz, Sarela +2 more
core +1 more source
Flavonoids of Lonchocarpus montanus A.M.G. Azevedo and biological activity
The analysis of root extracts from Lonchocarpus montanus A.M.G. Azevedo resulted in the isolation of twenty three compounds chiefly flavonoids of which five (four flavonoids and one benzophenone) are described for the first time. The molecular structures
Aderbal F. Magalhães +5 more
doaj +1 more source
La guayaba (Psidium guajava L.) es una fruta tropical muy apetecida en Venezuela, tanto para consumo fresco como procesada, por lo que su comercialización exige una calidad física, química y microbiológica para cumplir con los requerimientos ...
Gretty Rosario Ettiene +6 more
doaj +1 more source
Lipid‐Based Nanoparticles for Time‐Release Delivery of Flavonoids
Lipid‐based nanocarriers enhance the stability, bioavailability, and controlled release of flavonoids. These systems improve encapsulation efficiency and protection against degradation, highlighting their potential for food and nutraceutical applications.
Ziane da Conceição das Mercês +3 more
wiley +1 more source
Antibacterial Activity of Two Flavans from the Stem Bark of Embelia schimperi
Embelia schemperi Vatke is one of the medicinal plants used traditionally for treatment of intestinal tape worm, dysmenorrheal, bacterial, and fungal infections. Phytochemical screening test of the dichloromethane/methanol (1 : 1) and methanol extracts revealed the presence of phenols, alkaloids, tannins, and flavonoids whereas terpenoids, glycoside ...
Babe Guyasa +3 more
wiley +1 more source
NOVOS FLAVONOIDES DE Margaritopsis carrascoana COM ATIVIDADE ANTIOXIDANTE
EtOH extracts of the stems and leaves of Margaritopsis carrascoana were found to contain new flavonoids luteolin 7-O-{β-D-apiofuranosil-(1→6)-[β-Lrhamnopyranosyl-( 1→2)]-β-D-glucopyranosyl} (5) and luteolin 7-O-{α-L-rhamnopyranosyl-(1→6)-[β-L ...
Raimundo Regivaldo G. Nascimento +7 more
doaj +1 more source

