Results 31 to 40 of about 11,797 (218)

Evaluation of Antibacterial Effect against Porphyromonas gingivalis and Biocompatibility of Essential Oil Extracted from the Gum of Pistacia atlantica Kurdica

open access: yesBioMed Research International, Volume 2019, Issue 1, 2019., 2019
Objective. This study investigates the antibacterial effect of essential oil extracted from the gum of Pistacia atlantica Kurdica against Porphyromonas gingivalis and histological evaluation of an experimental gel of the extract in wound healing in the back subcutaneous tissue of Wistar rats. Methods.
Shokhan H. Azeez   +2 more
wiley   +1 more source

Propiedades Moleculares de Cinco Flavonoides

open access: yes, 2012
Los polifenoles son metabolitos secundarios, que se encuentran en las frutas y verduras. Numerosos estudios indican que el consumo de polifenoles tiene efectos benéficos a la salud humana y debido a estas características existe un gran interes de ...
Alfaro Cruz, Sarela   +2 more
core   +1 more source

Flavonoides en el Género Achillea [PDF]

open access: yes, 1989
Se recoge una revisión de flavonoides aislados de especies del género Achillea (Compositae).A survey of flavonoids from species of the genus Achillea (Compositae) is ...
Álvarez-Manzaneda Roldán, R.   +2 more
core   +2 more sources

Flavonoids of Lonchocarpus montanus A.M.G. Azevedo and biological activity

open access: yesAnais da Academia Brasileira de Ciências, 2007
The analysis of root extracts from Lonchocarpus montanus A.M.G. Azevedo resulted in the isolation of twenty three compounds chiefly flavonoids of which five (four flavonoids and one benzophenone) are described for the first time. The molecular structures
Aderbal F. Magalhães   +5 more
doaj   +1 more source

Lipid‐Based Nanoparticles for Time‐Release Delivery of Flavonoids

open access: yesJournal of Food Process Engineering, Volume 49, Issue 5, May 2026.
Lipid‐based nanocarriers enhance the stability, bioavailability, and controlled release of flavonoids. These systems improve encapsulation efficiency and protection against degradation, highlighting their potential for food and nutraceutical applications.
Ziane da Conceição das Mercês   +3 more
wiley   +1 more source

Antibacterial Activity of Two Flavans from the Stem Bark of Embelia schimperi

open access: yesAdvances in Pharmacological and Pharmaceutical Sciences, Volume 2018, Issue 1, 2018., 2018
Embelia schemperi Vatke is one of the medicinal plants used traditionally for treatment of intestinal tape worm, dysmenorrheal, bacterial, and fungal infections. Phytochemical screening test of the dichloromethane/methanol (1 : 1) and methanol extracts revealed the presence of phenols, alkaloids, tannins, and flavonoids whereas terpenoids, glycoside ...
Babe Guyasa   +3 more
wiley   +1 more source

NOVOS FLAVONOIDES DE Margaritopsis carrascoana COM ATIVIDADE ANTIOXIDANTE

open access: yesQuímica Nova, 2015
EtOH extracts of the stems and leaves of Margaritopsis carrascoana were found to contain new flavonoids luteolin 7-O-{β-D-apiofuranosil-(1→6)-[β-Lrhamnopyranosyl-( 1→2)]-β-D-glucopyranosyl} (5) and luteolin 7-O-{α-L-rhamnopyranosyl-(1→6)-[β-L ...
Raimundo Regivaldo G. Nascimento   +7 more
doaj   +1 more source

Pol‐NIC: An open database on pollen nutrients, imaging, and contaminants

open access: yesEcological Solutions and Evidence, Volume 7, Issue 1, January–March 2026.
Pollen is a key component of pollinators' nutrition, yet information on its nutrient composition is largely missing from floral trait datasets. These data paper compiles existing data for 283 plant species and adds new multidimensional analyses of cultivated and wild plants to address major knowledge gaps, along with photos of pollen grain morphology ...
Amélie Morin   +9 more
wiley   +1 more source

Desamerization of Bitter Jam: Biochemical and Sensory Quality

open access: yesJournal of Food Quality, Volume 2018, Issue 1, 2018., 2018
This work consists of studying the influence of the desamerization of the mesocarpe on the chemical composition and the sensorial quality of the jam, based on the bitter orange. The results of the various analysis show that desamerization decreases acidity, sugars, protein, and bioactive compound levels (carotenoids, polyphenols, and vitamin C), but ...
Samira Lagha-Benamrouche   +3 more
wiley   +1 more source

Hypoglycemic Activity of Aqueous Root Bark Extract Zanthoxylum chalybeum in Alloxan‐Induced Diabetic Rats

open access: yesJournal of Diabetes Research, Volume 2016, Issue 1, 2016., 2016
Background. Medicinal plants offer cheaper and safer treatment options to current diabetic drugs. The present study evaluated the effect of aqueous root bark extract of Zanthoxylum chalybeum on oral glucose tolerance and pancreas histopathology in alloxanized rats. Method. Diabetes was induced in rats by administration of alloxan monohydrate.
Moses Solomon Agwaya   +3 more
wiley   +1 more source

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