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International Journal of Dentistry, Volume 2025, Issue 1, 2025.This study aims to test the cytoprotective effect of Morus alba L. fruit extracts on cell viability and its suitability as a transport medium for avulsed teeth. Materials and Methods. Two Morus alba L. fruit extracts were synthesized, E1 and E2. The E1 extract was composed of fresh mulberry fruits, whereas the E2 extract was made from dehydrated fruits.
Mihaela Chirilă +10 more
wiley +1 more source
, 2004 Los flavonoides son una clase de metabolitos secundarios ampliamente distribuidos en el reino vegetal. Actualmente existe un gran interés en los efectos de los flavonoides sobre la salud humana, numerosos estudios sugieren que estos compuestos protegen ...
Correa, S, Puebla, P, Guerrero, Mario
core +1 more source
Formação para manipuladores de alimentos: conhecimento sobre flavonoides e desenvolvimento de preparações para a alimentação escolar [PDF]
, 2017 O presente trabalho objetivou colaborar com o conhecimento de manipuladores de alimentos sobre o tema flavonoides, subsidiando sua oferta na alimentação escolar através da inclusão de novas preparações.
Juliana Santana dos Santos Pamponet +12 more
core +1 more source
Flavonoids with Gastroprotective Activity [PDF]
Molecules, 2009 Peptic ulcers are a common disorder of the entire gastrointestinal tract that occurs mainly in the stomach and the proximal duodenum. This disease is multifactorial and its treatment faces great difficulties due to the limited effectiveness and severe side effects of the currently available drugs.
de Lira Mota, Kelly Samara +7 more
openaire +7 more sources
Terra LatinoamericanaUna de las hortalizas ampliamente cultivada en el mundo es la lechuga (Lactuca sativa L.) por su valor nutrimental y características organolépticas. Sin embargo, tiene corta vida de anaquel; además, el uso excesivo de fertilizantes químicos provoca la ...
Elia Nora Aquino-Bolaños +5 more
doaj +1 more source
Microbial Glycosylation of Flavonoids
Polish Journal of Microbiology, 2016 Abstract Flavonoids constitute a large group of polyphenolic compounds naturally found in plants, which have a wide range of biological activity. Although flavonoids are beneficial to human health, their application is limited by their low bioavailability and poor water-solubility.
SORDON, SANDRA +2 more
openaire +4 more sources
FLAVONOIDSOFTHEGENUS Bouteloua(POACEAE)FROMMEXICO
Polibotánica, 2005 Se analizó cualitativamente e identificó el contenido de flavonoides en poblaciones naturales de las especies de Bouteloua de México. Se separaron 19 flavonoides en 30 taxa deeste género, 12de ellos se identificaron químicamente.
Yolanda Herrera Arrieta +1 more
doaj
RevSALUSIntrodução: A quercetina é o flavonoide mais utilizado no tratamento de várias doenças, exibindo propriedades antioxidantes, anti-inflamatórias, cardiovasculares, anticancerígenas e de proteção gástrica (Grande et al., 2016).
Daniel Carvalho +4 more
doaj +1 more source
Phenolic composition of Cryptocarya alba (Mol) Looser in different locations and seasons of the year
Revista Cubana de Ciencias Forestales, 2021 The phenolic composition of several plant species has been studied to know quantitatively and qualitatively the compounds present in them and to declare their use as raw material in the food, pharmacological and cosmetic industry, among others.
Karen Angélica Peña-Rojas +6 more
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