Results 21 to 30 of about 17,531 (209)

Entdeckung neuer bakterieller Chalconisomerasen durch eine Sequenz‐Struktur‐Funktions‐Evolutions‐Strategie für die enzymatische Synthese von (S)‐Flavanonen

open access: yesAngewandte Chemie, Volume 133, Issue 31, Page 17011-17016, July 26, 2021., 2021
Neue bakterielle Chalconisomerasen und deren Varianten wurden durch eine Sequenz‐Struktur‐Funktions‐Evolutions (SSFE)‐Strategie identifiziert. Diese sind in der Lage, Chalcone in Flavanone mit breitem Substratspektrum und strikter (S)‐Stereopräferenz zu überführen, was eine biokatalytische Route zu (S)‐Flavanonen eröffnet. Abstract Die Chalconisomerase
Hannes Meinert   +10 more
wiley   +1 more source

Flavonoids and Asthma [PDF]

open access: yesNutrients, 2013
Asthma is a chronic disease, characterized by airway inflammation, airflow limitation, hyper-reactivity and airway remodeling. It is believed that asthma is caused by the interaction between genetic and environmental factors. The prevalence of allergic diseases, including asthma, has increased worldwide during the past two decades. Although the precise
Tanaka, Toshio, Takahashi, Ryo
openaire   +2 more sources

Photoangeregte Anionen in organischen Reaktionen

open access: yesAngewandte Chemie, Volume 133, Issue 12, Page 6338-6363, March 15, 2021., 2021
Photoangeregte Anionen wirken stark reduzierend und können als Katalysatoren oder als Reaktanten eingesetzt werden. In Gegenwart von Basen verschiebt sich die Absorption durch Deprotonierung im Vergleich zur neutralen Spezies bathochrom. Daher ist häufig eine Anregung mit sichtbarem Licht möglich.
Matthias Schmalzbauer   +2 more
wiley   +1 more source

Neuroprotection by flavonoids [PDF]

open access: yesBrazilian Journal of Medical and Biological Research, 2003
The high morbidity, high socioeconomic costs and lack of specific treatments are key factors that define the relevance of brain pathology for human health and the importance of research on neuronal protective agents. Epidemiological studies have shown beneficial effects of flavonoids on arteriosclerosis-related pathology in general and ...
Dajas, F.   +10 more
openaire   +5 more sources

Procedimientos actuales para la extracción y purificación de flavonoides cítricos [PDF]

open access: yes, 2016
En la industria alimenticia, los agentes microbicidas son usados para preservar la calidad y seguridad de los alimentos procesados. Los flavonoides encontrados en extractos cítricos han mostrado capacidad de inhibición del crecimiento celular de un gran ...
Andrés Alejandro Damián-Reyna   +8 more
core   +1 more source

Flavonoids and the CNS [PDF]

open access: yesMolecules, 2011
Flavonoids are present in almost all terrestrial plants, where they provide UV-protection and colour. Flavonoids have a fused ring system consisting of an aromatic ring and a benzopyran ring with a phenyl substituent. The flavonoids can be divided into several classes depending on their structure. Flavonoids are present in food and medicinal plants and
Jäger, Anna Katharina, Saaby, Lasse
openaire   +4 more sources

Nuevos flavonoides fluorados como potenciales agentes farmacológicos. [PDF]

open access: yes, 2021
La presente memoria recoge la puesta a punto de una metodología altamente eficiente, dirigida a la obtención de fluoroflavanos, a partir de las correspondientes fluoroflavanonas mediante un proceso de hidrogenación catalizado por paladio. Este trabajo
Morán Suárez, Francisco José
core  

REVISÃO BIBLIOGRÁFICA DOS FLAVONOIDES PRESENTES NA CEBOLA [PDF]

open access: yes, 2021
O Brasil é um dos maiores consumidores de cebola no mundo. Esse alimento pode ser consumido na forma de saladas, desidratado, processado e industrializado, dando origem a diversos produtos usados como condimentos na alimentação humana.
Essenfelder Borges , Marisa   +2 more
core  

Flavonoides en el Género Achillea [PDF]

open access: yes, 1989
Se recoge una revisión de flavonoides aislados de especies del género Achillea (Compositae).A survey of flavonoids from species of the genus Achillea (Compositae) is ...
Álvarez-Manzaneda Roldán, R.   +2 more
core   +3 more sources

Biosynthesis of Flavonoids [PDF]

open access: yesNature, 1960
SEVERAL workers have shown that lignin and the ‘B ring’ of flavonoids are formed in vivo from shikimic acid and certain C6C3 compounds. The latter compounds are frequently encountered in plant tissues1. The ‘A ring’ of flavonoids appears to arise from acetate units2.
openaire   +2 more sources

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