Results 261 to 270 of about 573,554 (301)
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Flavor mystery of Chinese traditional fermented baijiu: The great contribution of ester compounds
Food Chemistry, 2022Xiuting Li, Baoguo Sun
exaly
Insights into formation, detection and removal of the beany flavor in soybean protein
Trends in Food Science and Technology, 2021Qiang Zhang +2 more
exaly
Bio-oxidation of Terpenes: An Approach for the Flavor Industry
Chemical Reviews, 2009Juliano Lemos Bicas +2 more
exaly
Recent advances and application of machine learning in food flavor prediction and regulation
Trends in Food Science and Technology, 2023exaly
Charged lepton flavor violation: An experimenter’s guide
Physics Reports, 2013Robert H Bernstein
exaly
Sample Preparation for Food Flavor Analysis (Flavors/Off-Flavors)
2012H.H. Jeleń, M. Majcher, M. Dziadas
openaire +1 more source
Discrete flavor symmetries and models of neutrino mixing
Reviews of Modern Physics, 2010Ferruccio Feruglio
exaly
Recent progress in food flavor analysis using gas chromatography–ion mobility spectrometry (GC–IMS)
Food Chemistry, 2020Shuqi Wang
exaly