Results 261 to 268 of about 96,138 (268)

FLAVORING INGREDIENTS

2006
NAEF REGULA, JAQUIER ALAIN
openaire   +3 more sources

Artificial intelligence and food flavor: How AI models are shaping the future and revolutionary technologies for flavor food development

Comprehensive Reviews in Food Science and Food Safety
Yuan Liu
exaly  

Flavor Physiology ☆

2009
openaire   +1 more source

CHICKEN FLAVOR: THE SOURCE OF THE MEAT FLAVOR COMPONENT

Journal of Food Science, 1951
openaire   +2 more sources

FLAVOR MOLECULES

2009
DANIHER ANDREW, WANG YILI
openaire   +5 more sources

Flavor and Flavorings in Microwave Foods

1993
openaire   +1 more source

BEER-FLAVORED BEVERAGE FLAVOR ENHANCER AND BEER-FLAVORED BEVERAGE

2023
NOBA SHIGEKUNI, TERANO MAI
openaire   +1 more source

Fragrances and flavorants

1996
openaire   +2 more sources