Results 241 to 250 of about 96,138 (268)

Volatile Flavor Compounds in Yogurt: A Review

Critical Reviews in Food Science and Nutrition, 2010
Hefa Cheng
exaly  

Immobilized flavorants for flavor delivery

2011
LIU SHENGSHENG, MISHRA MUNMAYA K, LIPOWICZ PETER J, DUAN BIAO   +3 more
openaire   +4 more sources

Differential hedonic, sensory and behavioral changes associated with flavor–nutrient and flavor–flavor learning

Physiology and Behavior, 2008
Martin Yeomans, Sirous Mobini
exaly  

A fresh look at meat flavor

Meat Science, 2007
C R Calkins, C R Calkins
exaly  

Flavors and flavoring.

International journal of pharmaceutical compounding, 2015
openaire   +1 more source

Flavor and Flavor Evaluation

1992
openaire   +1 more source

The Appreciation of Flavors

Postgraduate Medicine, 1955
E C, CLARK, H W, DODGE
openaire   +2 more sources

Chemistry of 2-Acetyl-1-pyrroline, 6-Acetyl-1,2,3,4-tetrahydropyridine, 2-Acetyl-2-thiazoline, and 5-Acetyl-2,3-dihydro-4H-thiazine:  Extraordinary Maillard Flavor Compounds

Chemical Reviews, 2006
An Adams
exaly  

Food and Flavor

Science, 1961
openaire   +2 more sources

FLAVOR OF MEAT

Journal of Food Science, 1948
openaire   +2 more sources