Results 231 to 240 of about 96,138 (268)

Flavor structures of charged fermions and massive neutrinos

Physics Reports, 2020
Zhi-Zhong Xing
exaly  

Flavor Release and Flavor Perception

2000
A. J. Taylor, R. S. T. Linforth, I. Baek, M. Brauss, J. Davidson, D. A. Gray   +5 more
openaire   +1 more source

Comparative analysis of the differences among Langya flavor Baijiu and strong and soy sauce flavor Baijiu by targeted flavor analysis

Journal of Food Composition and Analysis, 2023
Huang Mingquan
exaly  

Flavors and Off-flavors in Dairy Foods ☆

2011
openaire   +1 more source

Flavor mystery of Chinese traditional fermented baijiu: The great contribution of ester compounds

Food Chemistry, 2022
Baoguo Sun, Xiuting Li, Youqiang Xu
exaly  

Bio-oxidation of Terpenes: An Approach for the Flavor Industry

Chemical Reviews, 2009
Glaucia Maria Pastore, Ana Paula Dionisio, Juliano Bicas   +2 more
exaly  

Lobster Flavor

Science, 1973
G N, Tsandoulas, J T, Hughes, R, Shleser
openaire   +2 more sources

Meat flavor precursors and factors influencing flavor precursors—A systematic review

Meat Science, 2015
Muhammad Issa Khan, Cheorun Jo, Muhammad Rizwan Tariq   +2 more
exaly  

Flavor and Flair

Journal of the American Dietetic Association, 1954
openaire   +2 more sources

The Anatomy of Flavor

Analytical Chemistry, 1988
openaire   +2 more sources