Results 251 to 260 of about 96,138 (268)

Reactivity and stability of selected flavor compounds

Journal of Food and Drug Analysis, 2015
Jia-Ching Wu, Chi-Tang Ho, Min-Hsiung Pan   +2 more
exaly  

METHOD FOR DETECTING FLAVOR AND/OR FLAVOR INTENSITY IN FLAVOR ENHANCER

2020
CHANG LIBIN, HU YANHUA, HAN YUNXIU, LI YAN   +3 more
openaire   +1 more source

Flavorings and colorings

Allergy, 1998
S L, Taylor, E S, Dormedy
openaire   +2 more sources

Research Progress on Flavor Compounds and Microorganisms of Maotai Flavor Baijiu

Journal of Food Science, 2019
Jian-Gang Yang, Jian-Gang Yang
exaly  

The Science of Flavor and Flavor Pairing

2019
openaire   +1 more source

Flavor and flavor stability of foods

Journal of the American Oil Chemists' Society, 1979
openaire   +1 more source

Unraveling the flavor profiles of chicken meat: Classes, biosynthesis, influencing factors in flavor development, and sensory evaluation

Comprehensive Reviews in Food Science and Food Safety
Chunhui Xu
exaly  

Sample Preparation for Food Flavor Analysis (Flavors/Off-Flavors)

2012
H.H. Jeleń, M. Majcher, M. Dziadas
openaire   +1 more source

Charged lepton flavor violation: An experimenter’s guide

Physics Reports, 2013
exaly  

Addressing flavor challenges in reduced-fat dairy products: A review from the perspective of flavor compounds and their improvement strategies

Food Research International
Baoguo Sun, Jianjun Deng, Ai Nasi
exaly