Results 21 to 30 of about 573,554 (301)

Flavor-flavor and color-flavor conditioning in humans [PDF]

Learning and Motivation, 1990
Abstract Pavlovian flavor-flavor associative learning has been suggested as one of the determinants of humans' food likes and dislikes (e.g., Rozin & Zellner, 1985 ). However, few experimental studies exist which directly examined this proposal. In the present study, the hypothesis was tested that the contingent presentation of a neutral flavor (CS)
Baeyens, Frank, Eelen, Paul, Van den Bergh, Omer, Crombez, G.   +3 more
openaire   +1 more source

Characterization of the Key Aroma-Active Compounds in Yongchuan Douchi (Fermented Soybean) by Application of the Sensomics Approach

Molecules, 2021
Yongchuan douchi is a traditional fermented soya bean product which is popular in Chinese dishes due to its unique flavor. In this study, the key aroma-active compounds of Yongchuan douchi were characterized by the combined gas chromatography ...
Shuqi Wang, Yuan Chang, Bing Liu, Haitao Chen, Baoguo Sun, Ning Zhang   +5 more
doaj   +1 more source

The Flavor Structure of the Three-Site Higgsless Model [PDF]

, 2011
We study the flavor structure of the three-site Higgsless model and evaluate the constraints on the model arising from flavor physics. We find that current data constrain the model to exhibit only minimal flavor violation at tree level.
Elizabeth H. Simmons, G. Altarelli, Masaharu Tanabashi, R. Sekhar Chivukula, Tomohiro Abe   +4 more
core   +2 more sources

Flavor ``Conservation'' and Hierarchy in TeV-scale Supersymmetric Standard Model [PDF]

, 1999
Recently a TeV-scale Supersymmetric Standard Model (TSSM) was proposed in which the gauge coupling unification is as precise (at one loop) as in the MSSM, and occurs in the TeV range.
Aldazabal, Aldazabal, Alford, Alford, Amaldi, Angelantonj, Anselm, Anselm, Anselm, Antoniadis, Antoniadis, Antoniadis, Antoniadis, Antoniadis, Antoniadis, Arkani-Hamed, Arkani-Hamed, Arkani-Hamed, Arkani-Hamed, Babu, Bachas, Banks, Banks, Banks, Banks, Barbieri, Barbieri, Barbieri, Barnaveli, Berezhiani, Berezhiani, Berkooz, Blumenhagen, Burgess, Carone, Casas, Caso, Chkareuli, Coleman, Cremmer, Cáceres, Dienes, Dienes, Dimopoulos, Dine, Dine, Dine, Dine, Dixon, Dvali, Dvali, Dvali, Dvali, Dvali, Ellis, Fayet, Fayet, Feng, Frampton, Frampton, Frampton, Fukuda, Fukuda, Gell-Mann, Gelmini, Giddings, Gilbert, Giunti, Hall, Hatakeyama, Hatanaka, Hooft, Ibáñez, Ibáñez, Ibáñez, Kakushadze, Kakushadze, Kakushadze, Kakushadze, Kakushadze, Kakushadze, Kakushadze, Kakushadze, Kaplan, Kaplunovsky, Kaplunovsky, Kaplunovsky, Kaplunovsky, Khlopov, Kim, Klein, Krasnikov, Krauss, Krauss, Langacker, Lykken, Marciano, Mohapatra, Nir, Polchinski, Pomarol, Pomarol, Pouliot, Preskill, Preskill, Price, Price, Rasin, Reiss, Rubakov, Sakai, Scherk, Scherk, Shiuand, Taylor, Taylor, Vafa, Weinberg, Wilczek, Wilczek, Witten, Yanagida, Zurab Kakushadze, Zwart   +123 more
core   +2 more sources

The Effect of Prickly Ash (Zanthoxylum bungeanum Maxim) on the Taste Perception of Stewed Sheep Tail Fat by LC-QTOF-MS/MS and a Chemometrics Analysis

Foods, 2021
This work aims to explore the contribution of prickly ash (Zanthoxylum bungeanum Maxim) on the taste perception of stewed sheep tail fat. Liquid chromatography-tandem quadrupole time of flight mass spectrometry (LC-QTOF-MS) was applied to analyze the ...
Yan Huang, Dandan Pu, Zhilin Hao, Xiao Yang, Yuyu Zhang   +4 more
doaj   +1 more source

Study of lepton flavor violation in flavor symmetric models for lepton sector [PDF]

, 2015
Flavor symmetric model is one of the attractive Beyond Standard Models (BSMs) to reveal the flavor structure of the Standard Model (SM). A lot of efforts have been put into the model building and we find many kinds of flavor symmetries and setups are ...
Kobayashi, Tatsuo, Omura, Yuji, Takayama, Fumihiro, Yasuhara, Daiki   +3 more
core   +4 more sources

A More Flavored Higgs boson in Supersymmetric models [PDF]

, 2002
A More flavored Higgs boson arises when the flavor structure encoded in SUSY extensions of the SM is transmited to the Higgs sector. The flavor-Higgs transmition mechanism can have a radiative or mixing origin, as it is illustrated with several examples,
A. Antaramian, A. Aranda, A. Masiero, American Linear Collider Working Group collaboration, C. Balazs, C.D. Froggatt, D.F. Carvalho, E.g., For review, G. Eilam, G. Eilam, G. Passarino, Higgs Working Group collaboration, J. Hisano, J. Lorenzo Diaz-Cruz, J.L. Diaz Cruz, J.L. Diaz-Cruz, J.L. Diaz-Cruz, J.L. Diaz-Cruz, J.L. Diaz-Cruz, J.L. Diaz-Cruz, J.L. Diaz-Cruz ., K.S. Babu, L.J. Hall, M. Carena, M. Leurer, M. Leurer, M. Sher, See, See for instance: J.C. Romao, Super-Kamiokande collaboration, The Snowmass Working Group on Precision Electroweak Measurements collaboration, U. Cotti   +32 more
core   +3 more sources

QCD Baryons in the 1/N_c Expansion [PDF]

, 2001
The 1/N_c expansion provides a theoretical method for analyzing the spin-flavor symmetry properties of baryons in QCD that is quantitative, systematic and predictive.
Jenkins, E.
core   +2 more sources

Comparative Analysis of Volatile Flavor Compounds in Seven Mustard Pastes via HS-SPME–GC–MS

Molecules, 2023
To identify the volatile flavor components in mustard paste (MP), the volatile compounds in seven MPs available on the market were isolated and analyzed by headspace solid-phase microextraction combined with gas chromatography–mass spectrometry.
Miao Liang, Rui Wang, Yajian Wu, Runhu Xin, Wei Guan, Yuping Liu   +5 more
doaj   +1 more source

String-derived D4 flavor symmetry and phenomenological implications [PDF]

, 2007
In this paper we show how some flavor symmetries may be derived from the heterotic string, when compactified on a 6D orbifold. In the body of the paper we focus on the $D_4$ family symmetry, recently obtained in $Z_3 \times Z_2$ orbifold constructions ...
A. Brignole, D. Auto, G. Altarelli, Jae-hyeon Park, Pyungwon Ko, R. Barbieri, R. Dermisek, Stuart Raby, Tatsuo Kobayashi, Y. Kawamura   +9 more
core   +2 more sources