Results 21 to 30 of about 169,039 (315)

Flavor Lexicons [PDF]

open access: yesComprehensive Reviews in Food Science and Food Safety, 2003
ABSTRACT Flavor lexicons are a widely used tool for documenting and describing sensory perception of a selected food. Development of a representative flavor lexicon requires several steps, including appropriate product frame of reference collection, language generation, and designation of definitions and references before a final ...
M A, Drake, G V, Civille
openaire   +2 more sources

THE PHYSICS OF FLAVOR IS THE FLAVOR OF PHYSICS [PDF]

open access: yesFlavor Physics, 2002
Summary Talk: International Conference of Flavor Physics (ICFP 2001). Zhang-Jia-Jie. Hunan, China (May / June 2001)
openaire   +3 more sources

Flavor physics in the quark sector [PDF]

open access: yes, 2008
In the past decade, one of the major challenges of particle physics has been to gain an in-depth understanding of the role of quark flavor. In this time frame, measurements and the theoretical interpretation of their results have advanced tremendously. A
Smith, Christopher   +999 more
core   +1 more source

Adding Flavor to the SMEFT [PDF]

open access: yes, 2022
We study the flavor structure of the lepton and baryon number--conserving dimension-6 operators in the Standard Model effective field theory (SMEFT). Building on the work of [1], we define several well-motivated flavor symmetries and symmetry breaking ...
Thomsen, Anders Eller   +2 more
core   +1 more source

The Effect of Prickly Ash (Zanthoxylum bungeanum Maxim) on the Taste Perception of Stewed Sheep Tail Fat by LC-QTOF-MS/MS and a Chemometrics Analysis

open access: yesFoods, 2021
This work aims to explore the contribution of prickly ash (Zanthoxylum bungeanum Maxim) on the taste perception of stewed sheep tail fat. Liquid chromatography-tandem quadrupole time of flight mass spectrometry (LC-QTOF-MS) was applied to analyze the ...
Yan Huang   +4 more
doaj   +1 more source

Flavored axions and the flavor problem

open access: yesThe European Physical Journal C, 2022
AbstractA Peccei-Quinn (PQ) symmetry is proposed, in order to generate in the Standard Model (SM) quark sector a realistic mass matrix ansatz with five texture-zeros. Limiting our analysis to Hermitian mass matrices we show that this requires a minimum of 4 Higgs doublets.
Yithsbey Giraldo   +3 more
openaire   +4 more sources

Comparative Analysis of Volatile Flavor Compounds in Seven Mustard Pastes via HS-SPME–GC–MS

open access: yesMolecules, 2023
To identify the volatile flavor components in mustard paste (MP), the volatile compounds in seven MPs available on the market were isolated and analyzed by headspace solid-phase microextraction combined with gas chromatography–mass spectrometry.
Miao Liang   +5 more
doaj   +1 more source

B, D and K decays [PDF]

open access: yes, 2008
The present report documents the results of Working Group 2: B, D and K decays, of the workshop on Flavor in the Era of the LHC, held at CERN from November 2005 through March 2007. With the advent of the LHC, we will be able to probe New Physics (NP) up
Okada, Y.   +572 more
core   +1 more source

Effects of Organic Acids on the Release of Fruity Esters in Water: An Insight at the Molecular Level

open access: yesMolecules, 2022
It is well known that organic acids (OAs) could affect the flavour of fruit juices and beverages. However, the molecular mechanism of aroma release is still unclear. In this study, the effects of citric acid (CA), L-(-)-malic acid (MA) and L-lactic acid (
Yu Liu   +5 more
doaj   +1 more source

Characterization of the Key Aroma Compounds in Traditional Hunan Smoke-Cured Pork Leg (Larou, THSL) by Aroma Extract Dilution Analysis (AEDA), Odor Activity Value (OAV), and Sensory Evaluation Experiments

open access: yesFoods, 2020
The key aroma compounds in smoke-cured pork leg were characterized by gas chromatography–olfactometry coupled with aroma extract dilution analysis (GC–O/AEDA), odor activity value (OAV), recombination modeling, and omission tests. Ranking analysis showed
Dandan Pu   +6 more
doaj   +1 more source

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