Results 41 to 50 of about 169,039 (315)

A comprehensive review on botany, chemical composition and the impacts of heat processing and dehydration on the aroma formation of fresh carrot

Food Chemistry: X
Carrots as a representative type of delicious and healthy vegetables has become increasingly popular due to its unique flavors and nutritional value. Vast amount of research has been completed on chemical composition and aroma profile of fresh carrot ...
Zilong Tian, Tianyu Dong, Shuwei Wang, Jie Sun, Haitao Chen, Ning Zhang, Shuqi Wang   +6 more
doaj   +1 more source

Microbiota Composition during Fermentation of Broomcorn Millet Huangjiu and Their Effects on Flavor Quality

Foods, 2023
Broomcorn millet Huangjiu brewing is usually divided into primary fermentation and post-fermentation. Microbial succession is the major factor influencing the development of the typical Huangjiu flavor.
Ke Wang, Huijun Wu, Jiaxuan Wang, Qing Ren   +3 more
doaj   +1 more source

The flavor problem in composite higgs models [PDF]

, 2022
The hierarchy problem is an old-standing problem in particle physics, new physics at the tev scale being the most quoted solution to it. Here,after having reviewed how flavor physics can be used to put stringent bounds on new physics models,the composite
Pattori, Andrea
core  

Tandem Solid-Phase Extraction Columns for Simultaneous Aroma Extraction and Fractionation of Wuliangye and Other Baijiu

Molecules, 2021
Wuliangye baijiu is one of the most famous baijiu in China, with a rich, harmonic aroma profile highly appreciated by consumers. Thousands of volatiles have been identified for the unique aroma profile.
Zhanglan He, Kangzhuo Yang, Zhipeng Liu, Mingzhe An, Zongwei Qiao, Dong Zhao, Jia Zheng, Michael C. Qian   +7 more
doaj   +1 more source

Flavor’s Delight

Entropy
Discrete flavor symmetries provide a promising approach to understand the flavor sector of the standard model of particle physics. Top-down (TD) explanations from string theory reveal two different types of such flavor symmetries: traditional and modular flavor symmetries that combine to the eclectic flavor group.
Hans Peter Nilles, Saúl Ramos-Sánchez
openaire   +4 more sources

The Mechanism and New Strategy on Competitive Release Effect of β-Cyclodextrin Inclusion Complexes

Journal of Chemistry
Competitive release is an important release pattern of β-cyclodextrin (β-CD) inclusion complexes. Releasing flavor by absorbing harmful molecules is an ideal situation.
Yingjie Fu, Hui Xi, Dingzhong Wang, Wenqian Sun, Jiaming Zhao, Peng Li, Binbin Lu, Shitong Zeng, Qingzhao Shi, Weichen Zhang, Shihao Sun   +10 more
doaj   +1 more source

Hospitalization Through Families’ Eyes: Comparing Inpatient Care Quality for Children With Sickle Cell Disease and Cystic Fibrosis in Canada

Pediatric Blood &Cancer, EarlyView.
ABSTRACT Background Sickle cell disease (SCD) is a chronic, inherited hemoglobinopathy that requires frequent hospitalization for disease‐related complications. Canadian data on inpatient care is limited. This study compared caregiver‐reported hospital experiences of children with SCD to those with cystic fibrosis (CF), a chronic, autosomal recessive ...
Hailey M. Zwicker, Kyle Kemp, Perri Tutelman, Sharon H. J. Hou, Paul Fairie, Maria Santana, Gregory M. T. Guilcher, Taryn Fay‐McClymont, Glenda Bendiak, Wendy Pelletier, Nicola Wright, Fiona Schulte   +11 more
wiley   +1 more source

Effects of extrusion technology on flavor, texture and microstructure of soy-based high-moisture meat analogs and identification of characteristic aroma components

Food Chemistry: X
Soy-based high-moisture meat analogs (HMMAs) have been widely applied in plant-based meat products, but the impact of its extrusion process on flavor compounds and the identification of its key flavor components remain unclear.
Shuwei Wang, Tianyu Dong, Jie Sun, Haitao Chen, Huiying Zhang   +4 more
doaj   +1 more source

Uncultured Microorganisms and Their Functions in the Fermentation Systems of Traditional Chinese Fermented Foods

Foods, 2023
Traditional Chinese fermented foods are diverse and loved by people for their rich nutrition and unique flavors. In the fermentation processes of these foods, the microorganisms in the fermentation systems play a crucial role in determining the flavor ...
Jiaxuan Wang, Shuyue Hao, Qing Ren
doaj   +1 more source

Serological Benefit of SARS‐CoV‐2 Vaccination Relative to Infection in Children With Acute Lymphoblastic Leukemia

Pediatric Blood &Cancer, EarlyView.
ABSTRACT Background Children with acute lymphoblastic leukemia (ALL) are at risk of severe outcomes from SARS‐CoV‐2 (SCV2). In the post‐pandemic context, where most children have been infected with SCV2, there are limited data on whether vaccination remains beneficial in children with ALL.
Janna R. Shapiro, Freda Qi, Karen Colwill, Alina D. Dorogy, Ying Liu, Michelle Science, Anne‐Claude Gingras, James M. Rini, Sumit Gupta, Sarah Alexander, Shelly Bolotin, Tania H. Watts   +11 more
wiley   +1 more source