Results 41 to 50 of about 207,607 (306)

The Mechanism and New Strategy on Competitive Release Effect of β-Cyclodextrin Inclusion Complexes

Journal of Chemistry
Competitive release is an important release pattern of β-cyclodextrin (β-CD) inclusion complexes. Releasing flavor by absorbing harmful molecules is an ideal situation.
Yingjie Fu, Hui Xi, Dingzhong Wang, Wenqian Sun, Jiaming Zhao, Peng Li, Binbin Lu, Shitong Zeng, Qingzhao Shi, Weichen Zhang, Shihao Sun   +10 more
doaj   +1 more source

Microbiota Composition during Fermentation of Broomcorn Millet Huangjiu and Their Effects on Flavor Quality

Foods, 2023
Broomcorn millet Huangjiu brewing is usually divided into primary fermentation and post-fermentation. Microbial succession is the major factor influencing the development of the typical Huangjiu flavor.
Ke Wang, Huijun Wu, Jiaxuan Wang, Qing Ren   +3 more
doaj   +1 more source

Volatile compound fingerprinting of mixed-culture fermentations. [PDF]

, 2011
Item does not contain fulltextWith the advent of the -omics era, classical technology platforms, such as hyphenated mass spectrometry, are currently undergoing a transformation toward high-throughput application.
Hylckama, J., van, Sieuwerts, S., Molenaar, D, Arjen Lommen, Bayjanov, J.R., Molenaar, D., van Hylckama, J., Molenaar, D.; id_orcid, Janssen, P.W.M., Bok, F.A. de, van Hylckama Vlieg, J.E.T., Patrick W. M. Janssen, Douwe Molenaar, Jumamurat R. Bayjanov, Bayjanov, J., Johan E. T. van Hylckama Vlieg, Sander Sieuwerts, Hylckama Vlieg, J.E.T. van, de Bok, F.A.M., Lommen, A., Bok, F.A.M., de, Bok, F.A.M. de, Janssen, P.W., Frank A. M. de Bok, Hylckama Vlieg, J.E. van   +24 more
core   +2 more sources

A Situational Assessment of the Diagnostic Landscape and Organizational Readiness to Implement Next‐Generation Sequencing at Two Childhood Cancer Treatment Centers in Ghana

Pediatric Blood &Cancer, EarlyView.
ABSTRACT Purpose Next‐generation sequencing (NGS) has emerged as a promising approach to improve diagnostic accuracy, but its feasibility in low‐ and middle‐income countries remains unknown. This study characterized the diagnostic landscape and assessed organizational readiness for NGS implementation at two childhood cancer treatment centers in Accra ...
Melissa Carvalho, Emmanuella Amoako, Nihad Salifu, Lily Gloria Tagoe, Yaw Bediako, Michelle Hermiston, Catherine Segbefia   +6 more
wiley   +1 more source

Effects of extrusion technology on flavor, texture and microstructure of soy-based high-moisture meat analogs and identification of characteristic aroma components

Food Chemistry: X
Soy-based high-moisture meat analogs (HMMAs) have been widely applied in plant-based meat products, but the impact of its extrusion process on flavor compounds and the identification of its key flavor components remain unclear.
Shuwei Wang, Tianyu Dong, Jie Sun, Haitao Chen, Huiying Zhang   +4 more
doaj   +1 more source

Tandem Solid-Phase Extraction Columns for Simultaneous Aroma Extraction and Fractionation of Wuliangye and Other Baijiu

Molecules, 2021
Wuliangye baijiu is one of the most famous baijiu in China, with a rich, harmonic aroma profile highly appreciated by consumers. Thousands of volatiles have been identified for the unique aroma profile.
Zhanglan He, Kangzhuo Yang, Zhipeng Liu, Mingzhe An, Zongwei Qiao, Dong Zhao, Jia Zheng, Michael C. Qian   +7 more
doaj   +1 more source

How the brain represents the reward value of fat in the mouth. [PDF]

, 2009
The palatability and pleasantness of the sensory properties of foods drive food selection and intake and may contribute to overeating and obesity. Oral fat texture can make food palatable and pleasant.
Parris, Benjamin, De Souza, Arun, Rolls, Edmund T., Grabenhorst, Fabian   +3 more
core   +1 more source

Beyond the Document: A Single‐Center Qualitative Study of Survivorship Care Plan Barriers and Opportunities Across Pediatric Oncology Stakeholders

Pediatric Blood &Cancer, EarlyView.
ABSTRACT Background Survivorship care plans (SCPs) summarize cancer treatment and guide risk‐based follow‐up for cancer survivors, yet remain difficult to create, share, and use. Stakeholder perspectives are needed to inform usable approaches.
Molly S. Talman, Emma Fleisher, Megan E. Salwei, Debra Friedman, Laurie Novak   +4 more
wiley   +1 more source

Flavor-tuned 125 GeV supersymmetric Higgs boson at the LHC: Test of minimal and natural supersymmetric models [PDF]

, 2013
We show that an enhanced two-photon signal of the Higgs boson, h, observed with 125 GeV mass by the ATLAS and CMS collaborations, can be obtained if it is identified principally with the neutral [?] of the two Higgs doublets of minimal supersymmetry.
Keung, Wai-Yee, Muneyuki Ishida (7940219), Barger, Vernon, Vernon Barger (7939022), Wai-Yee Keung (7939028), Huang, Peisi, Peisi Huang (7940705), Ishida, Muneyuki   +7 more
core   +6 more sources

Production of the flavor compound benzaldehyde by lactic acid bacteria: role of manganese and its transport systems in Lactobacillus plantarum [PDF]

, 2001
One of the aims of the research described in this thesis (Chapter 1 and 2) was to investigate the conversion of phenylalanine to the aromatic flavor compound benzaldehyde in lactic acid bacteria (LAB) (Chapter 3).
Nierop Groot, M.N.
core