Results 41 to 50 of about 573,554 (301)

Synthesis and Antifungal Activity of Novel Tetrahydrogeranyl Quaternary Ammonium Salts

Natural Product Communications, 2022
Due to the excessive use of antifungal agents, drug resistance and ecological problems are increasing. Some antifungal agents are difficult to degrade and have high toxicity and several side effects.
Yun Peng, Jiayu Chang, Zhuangquan Xiao, Jiazong Huang, Ting Xu, Shangxing Chen, Guorong Fan, Shengliao Liao, Zongde Wang, Hai Luo   +9 more
doaj   +1 more source

Twisted Split Fermions [PDF]

, 2004
The observed flavor structure of the standard model arises naturally in "split fermion" models which localize fermions at different places in an extra dimension.
A. Delgado, A. Messiah, D. E. Kaplan, D. E. Kaplan, F. Del Aguila, Gilad Perez, I. S. Gradshteyn, L. I. Schiff, M. Kakizaki, Matthew D. Schwartz, Roni Harnik, W. F. Chang, Y. Uehara, Yuval Grossman, Ze’ev Surujon   +14 more
core   +3 more sources

Enhanced Desulfurization Performance of ZIF−8/PEG MMMs: Effect of ZIF−8 Particle Size

Membranes, 2023
Constructing efficient and continuous transport pathways in membranes is a promising and challenging way to achieve the desired performance in the pervaporation process.
Xia Zhan, Kaixiang Gao, Yucheng Jia, Wen Deng, Ning Liu, Xuebin Guo, Hehe Li, Jiding Li   +7 more
doaj   +1 more source

Grand Unification of Flavor Mixings [PDF]

, 2012
An origin of flavor mixings in quark and lepton sectors is still a mystery, and a structure of the flavor mixings in lepton sector seems completely different from that of quark sector.
Antusch S., Antusch S., Gell-Mann M., Hwang S. Siyeon K., Komatsu E., Nakamura K., Naoyuki Haba, Pontecorvo B., RENO Collaboration Ahn J. K., Ryo Takahashi, Samanta A., Yanagida T. Sawada O. Sugamoto A.   +11 more
core   +2 more sources

Effects of Storage Conditions on the Flavor Stability of Fried Pepper (Zanthoxylum bungeanum) Oil

Foods, 2021
Flavor stability of fried pepper oil was investigated during 30 days of storage. Variation trends of key volatile flavor compounds in fried pepper oil induced by ultraviolet (UV) irradiation and oxygen (O2) exposure were compared using GC-MS and chiral ...
Jie Sun, Baoguo Sun, Fazheng Ren, Haitao Chen, Ning Zhang, Yuyu Zhang, Huiying Zhang   +6 more
doaj   +1 more source

Flavor Transition Mechanisms of Propagating Astrophysical Neutrinos -A Model Independent Parametrization

, 2010
One of the important goals for future neutrino telescopes is to identify the flavors of astrophysical neutrinos and therefore determine the flavor ratio. The flavor ratio of astrophysical neutrinos observed on the Earth depends on both the initial flavor
Lai, Kwang-Chang, Lin, Guey-Lin, Liu, T. C.   +2 more
core   +1 more source

High concentrations of flavor chemicals are present in electronic cigarette refill fluids. [PDF]

, 2019
We characterized the flavor chemicals in a broad sample of commercially available electronic cigarette (EC) refill fluids that were purchased in four different countries.
Luo, Wentai, McWhirter, Kevin J, Omaiye, Esther E, Pankow, James F, Talbot, Prue, Tierney, Peyton A   +5 more
core   +2 more sources

Microbiota Composition during Fermentation of Broomcorn Millet Huangjiu and Their Effects on Flavor Quality

Foods, 2023
Broomcorn millet Huangjiu brewing is usually divided into primary fermentation and post-fermentation. Microbial succession is the major factor influencing the development of the typical Huangjiu flavor.
Ke Wang, Huijun Wu, Jiaxuan Wang, Qing Ren   +3 more
doaj   +1 more source

Soft SUSY Breaking Grand Unification: Leptons vs Quarks on the Flavor Playground [PDF]

, 2007
We systematically analyze the correlations between the various leptonic and hadronic flavor violating processes arising in SUSY Grand Unified Theories. Using the GUT-symmetric relations between the soft SUSY breaking parameters, we assess the impact of ...
A. Masiero, Abulencia, Allton, Aubert, Aubert, Babich, Baek, Baek, Bartl, Becirevic, Becirevic, Besmer, Bona, Bona, Borzumati, Brown, Brown, Brown, Brown, Buras, Buras, Buras, Casas, Chen, Chung, Ciuchini, Ciuchini, Ciuchini, Ciuchini, Ciuchini, Ciuchini, Ciuchini, Ciuchini, Cohen, Eidelman, Foster, Foster, Gabbiani, Gabbiani, Georgi, Hall, Harnik, Heinemeyer, Hisano, Hisano, Hisano, Huang, Isidori, Iwasaki, Kane, Kane, Koppenburg, L. Silvestrini, Lunghi, Luty, M. Ciuchini, Masiero, Masiero, Masiero, Masiero, Masina, Misiak, Misiak, Moroi, Nakamura, O. Vives, P. Paradisi, Paradisi, Passera, Passera, S.K. Vempati, Schael, Vives, Weinberg, Yao   +74 more
core   +2 more sources

Flavor’s Delight

Entropy
Discrete flavor symmetries provide a promising approach to understand the flavor sector of the standard model of particle physics. Top-down (TD) explanations from string theory reveal two different types of such flavor symmetries: traditional and modular flavor symmetries that combine to the eclectic flavor group.
Hans Peter Nilles, Saúl Ramos-Sánchez
openaire   +4 more sources