Results 31 to 40 of about 573,554 (301)
Identification of Cytotoxic Flavor Chemicals in Top-Selling Electronic Cigarette Refill Fluids. [PDF]
, 2019 We identified the most popular electronic cigarette (EC) refill fluids using an Internet survey and local and online sales information, quantified their flavor chemicals, and evaluated cytotoxicities of the fluids and flavor chemicals.
Hua, My +5 more
core +2 more sources
Effect of the smaller mass-squared difference for the long base-line neutrino experiments [PDF]
, 2004 Usually, neutrino oscillation experiments are analyzed within the two-flavor framework which is governed by 1 mass-squared difference and 1 mixing angle.
Okamura, Naotoshi
core +1 more source
Neutrino flavor oscillations without flavor mixing angles [PDF]
Physics Letters B, 2001 11 pages, LaTeX, 4 figures, version submitted to Phys.
Dienes, Keith R., Sarcevic, Ina
openaire +2 more sources
Effects of Organic Acids on the Release of Fruity Esters in Water: An Insight at the Molecular Level
Molecules, 2022 It is well known that organic acids (OAs) could affect the flavour of fruit juices and beverages. However, the molecular mechanism of aroma release is still unclear. In this study, the effects of citric acid (CA), L-(-)-malic acid (MA) and L-lactic acid (
Yu Liu +5 more
doaj +1 more source
Foods, 2020 The key aroma compounds in smoke-cured pork leg were characterized by gas chromatography–olfactometry coupled with aroma extract dilution analysis (GC–O/AEDA), odor activity value (OAV), recombination modeling, and omission tests. Ranking analysis showed
Dandan Pu +6 more
doaj +1 more source
GUT, Neutrinos, and Baryogenesis [PDF]
, 2002 It is an exciting time for flavor physics. In this talk, I discuss recent topics in baryogenesis and leptogenesis in light of new data, and implications in B and neutrino physics.
't Hooft +24 more
core +2 more sources
Effect of Welsh Onion on Taste Components and Sensory Characteristics of Porcine Bone Soup
Foods, 2021 To investigate the effect of welsh onion on taste components and sensory characteristics in porcine bone soup, the stewing condition was as follows: the material–liquid ratio (m/V) was 1:1, the stewing time was 5.0 h, and the ratio of welsh onion was 2.5%
Li Liang +3 more
doaj +1 more source
Foods, 2022 Sheep tail fat and prickly ash play an important role in improving the umami taste of mutton soup. In this work, the effects of prickly ash on key taste compounds in stewed sheep tail fat soup were investigated. Results showed that the taste intensity of
Yan Huang +6 more
doaj +1 more source
Fermion Masses and Mixing in General Warped Extra Dimensional Models [PDF]
, 2015 We analyze fermion masses and mixing in a general warped extra dimensional model, where all the Standard Model (SM) fields, including the Higgs, are allowed to propagate in the bulk.
Frank, Mariana +3 more
core +2 more sources
Journal of Physics G: Nuclear and Particle Physics, 2008 8 pages, 5 figures, proceeding of "Strange Quark Matter 2007" 24 - 29 June 2007. Levoca, Slovakia, submitted to J.
openaire +2 more sources