Results 151 to 160 of about 48,801 (263)

Automatically Defining Protein Words for Diverse Functional Predictions Based on Attention Analysis of a Protein Language Model

Advanced Science, EarlyView.
Understanding protein sequence–function relationships remains challenging due to poorly defined motifs and limited residue‐level annotations. An annotation‐agnostic framework is introduced that segments protein sequences into “protein words” using attention patterns from protein language models.
Hedi Chen, Jingrui Zhong, Xiaochun Zhang, Jingke Chen, Lin Guo, Xiaoliang Xiong, Xiaonan Zhang, Xiangyu Liu, Bailong Xiao, Boxue Tian   +9 more
wiley   +1 more source

Combined GC-MS and RNA-Seq Identification of the Role of the ABC Gene Family in the Formation of Mango Flavor Compounds. [PDF]

Plants (Basel)
Bai Y, Yang S, Hou D, Cong H, Sun H, Wang R, Fu X, Qiao F.   +7 more
europepmc   +1 more source

Adult Sex Ratio as a Demographic Feedback Linking Mating Systems, Parental Care, and Evolution

Advanced Science, EarlyView.
Breeding systems are some of the most diverse social behavior, and our team is investigation the evolutionary causes of this diversity. This review summarises our research carried out at the University of Bath. We argue that demographic components of wild populations, especially the adult sex ratio, plays a key role driving breeding system variation ...
Tamás Székely, Oscar G. Miranda
wiley   +1 more source

Comprehensive review of sweetpotato flavor compounds: Opportunities for developing consumer-preferred varieties. [PDF]

Compr Rev Food Sci Food Saf
Abugu M, Allan M, Johanningsmeier S, Iorizzo M, Yencho GC.   +4 more
europepmc   +1 more source

Lithiation‐Driven LiCrSe2 Shell Growth on Metallic CrSe2 Core Governs the Plateau–Slope Behavior

Advanced Science, EarlyView.
Layered CrSe2 is investigated as a lithium‐ion battery cathode combining fast Li+ diffusion and structural reversibility. Calculations and experiments reveal a single topotactic intercalation process with a characteristic plateau–slope profile governed by lithiation‐induced conductivity changes. A core‐shell lithiation evolution underpins its high‐rate
Weihao Li, Johannes Döhn, Xiao Han, Licheng Zhang, Dave M. Pickup, Xiong Xiao, Yidong Miao, Arun Kumar Samuel, Emily R. Draper, Alan V. Chadwick, Stephen Sproules, Stephen Cottrell, Alan J. Drew, Changhua An, Axel Groß, Alexey Y. Ganin   +15 more
wiley   +1 more source

HS-GC-IMS with sensory evaluation technique to analyze volatile flavor compounds of jujube flowers. [PDF]

Front Plant Sci
Ren P, Dao R, Wang L, Muhammad N, Sang Y, Liu M, Zhao Z.   +6 more
europepmc   +1 more source

A Novel GmSIN1‐GmRNF1a‐GmCSN5a Module Determines Soybean Salt Tolerance and Yield Under Saline Soil Conditions

Advanced Science, EarlyView.
Soybean production is severely threatened by salt stress. This study reveals that the GmSIN1‐GmRNF1a‐GmCSN5a module enhances salt tolerance by stabilizing the GmSIN1 protein. GmRNF1a acts as an E3 ligase to ubiquitinate GmSIN1 for degradation, a process inhibited by GmCSN5a.
Jinlong Xu, Mengqi Shan, Xinxin Yang, Rongmei Zhao, Mengke Zhang, Guohua Bao, Lili Wang, Mingru Li, Wenjiao Zhi, Muzi Wang, Tianshi Liu, Xiaojian Zheng, Wenyu Zheng, Qing Lu, Shuo Li, Fengning Xiang   +15 more
wiley   +1 more source

Exploring the link between flavor compounds and bacterial community structure of traditional fermented Jiang-shui in Gansu province. [PDF]

Food Chem X
Yang W, Jia Z, Zhang Y, Qiao H, Zhang W, Wen P, Zhang Z.   +6 more
europepmc   +1 more source

Dual‐Band Modulation of Emissivity and Solar Transmittance Through Chemical Composition‐Tuned Asymmetric Layer‐by‐Layer Assembly

Advanced Science, EarlyView.
An unconventional asymmetric Layer‐by‐Layer (LbL) assembly technique was developed to fabricate a Fabry‐Pérot (F‐P) resonator, which enhances luminous transmittance (Tlum) and enables dual‐band modulation in both the near‐infrared (NIR) and mid‐infrared (MIR) regions.
Hebing Hu, Zhengui Zhou, Guanya Wang, Xiaofei Li, Yun Meng, Tao Xu, Xiao'e Jia, Hao Yu, Yuhan Wang, Jiarui Wang, Yi Long   +10 more
wiley   +1 more source

Characterization of off-flavor compounds in ready-to-heat roasted catfish after reheating by sensomics approach. [PDF]

Food Chem X
Zhou M, Lu Y, Yu J, Wang C, Yu W, Shi L, Wu W, Wang L, Qiao Y.   +8 more
europepmc   +1 more source