Results 191 to 200 of about 48,801 (263)

Investigation of how protein structure affects the adsorption of furan flavor compounds based on flash-evaporation treatment-induced soy protein isolate. [PDF]

Food Chem X
Wang Z, Shi J, Ba G, Liu C, Meng Y, Liu Y, Guo Z, Liu H, Sun H.   +8 more
europepmc   +1 more source

Farmers' Financial Literacy—Scale Development and Linkages to Accounting Practices and Financial Outcomes

Agribusiness, EarlyView.
ABSTRACT This study investigates the financial literacy (FL) of Swedish farmers, its linkages to farmer characteristics, management accounting practices and farm outcomes by surveying Swedish Farm Accountancy Data Network farmers. Using item response theory, we expand the existing FL measurement specifically to the farming context, assess measurement ...
Uliana Gottlieb, Helena Hansson
wiley   +1 more source

Multi-omics analysis reveals age-dependent changes in flavor compounds and meat quality in Jiaji ducks between 60 and 70 days of age. [PDF]

Poult Sci
Qian J, Tang T, Ji F, Zhou H, Gu L, Xu T, Hu C.   +6 more
europepmc   +1 more source

Does Contract Farming Improve Diet Quality? The Case of Senegalese Smallholders

Agribusiness, EarlyView.
ABSTRACT The institution of contract farming has gained prominence in most developing countries owing to its numerous benefits. While several studies have already highlighted the welfare benefits of contract farming, very few have investigated the effects on diet quality, despite poor quality diets being a serious challenge in most parts of the ...
Francis E. Ndip, Takeshi Sakurai
wiley   +1 more source

Identification of Characteristic Flavor Compounds and Quality Evaluation of <i>Butyriboletus roseoflavus</i> from Different Regions in Yunnan. [PDF]

Foods
Song L, Zhao Q, Shao X, Lv X, Lu J, Luo R, Liu Y, Zhou X, Li Q, Gui M.   +9 more
europepmc   +1 more source

Climate Change Mitigation in the Dairy Sector: Uncovering Heterogeneity Through Eco‐Efficiency Clubs

Agribusiness, EarlyView.
ABSTRACT Combining climate change goals with economic targets is crucial for the dairy sector, which is a significant contributor to agricultural greenhouse gas (GHG) emissions worldwide. In this paper, we assess economic and climate change implications of dairy production with panel data of Irish dairy farms from 2013 to 2021.
Doris Läpple, Christian Stetter, Cathal Buckley   +2 more
wiley   +1 more source

Effect of Glycosidase Production by <i>Rhodotorula mucilaginosa</i> on the Release of Flavor Compounds in Fermented White Radish. [PDF]

Foods
Zhang H, Wang R, Wang Y, Wang Y, Wang T, Chu C, Cai S, Yi J, Liu Z.   +8 more
europepmc   +1 more source

Price Premiums for Single‐Name and Compound‐Name Geographical Indications in Swiss Cheese Trade

Agribusiness, EarlyView.
ABSTRACT Geographical indications (GIs) have become increasingly important in agri‐food markets, especially in Europe. For Swiss cheese imports and exports, we analyze whether GIs are associated with higher trade prices. We find that price premiums can be obtained for both exports and imports. However, this is only the case for cheeses with single name
Judith Irek
wiley   +1 more source

Deterioration in the Quality of 'Xuxiang' Kiwifruit Pulp Caused by Frozen Storage: An Integrated Analysis Based on Phenotype, Color, Antioxidant Activity, and Flavor Compounds. [PDF]

Foods
Zhao C, Niu J, Wang W, Wang Y, Cheng L, Meng Y, Guo Y, Song S.   +7 more
europepmc   +1 more source