Results 261 to 270 of about 3,930,052 (301)

Evaluation of Beer Flavor Compounds

Proceedings. Annual meeting - American Society of Brewing Chemists, 1967
(1967). Evaluation of Beer Flavor Compounds. Proceedings. Annual meeting - American Society of Brewing Chemists: Vol. 25, Proceedings of the Annual Meeting 1967, pp. 156-164.
G. M. Sega, M. J. Lewis, M. H. Woskow
openaire   +1 more source

Flavor compounds of traditional fermented bean condiments: Classes, synthesis, and factors involved in flavor formation

Trends in Food Science & Technology, 2023
Zhiluo Que, Yao Jin, Jun Huang, Rong-Qing Zhou, Chong-De Wu   +4 more
semanticscholar   +1 more source

Formation of Flavor Compounds in Cheese

1997
P F, Fox, J M, Wallace
openaire   +2 more sources

Determination and Comparison of Flavor (Retronasal) Threshold Values of 19 Flavor Compounds in Baijiu

Journal of Food Science, 2021
Baoguo Sun, Feng Chen, Lihua Wang
exaly  

Flavor Compounds in Foods

2006
Bonnie Sun-Pan, Chung-May Wu, Jen-Min Kuo   +2 more
openaire   +2 more sources

Correlation Between Microbial Communities and Flavor Compounds During the Fifth and Sixth Rounds of Sauce-Flavor Baijiu Fermentation

Food Research International, 2021
Baoguo Sun, Xiuting Li, Youqiang Xu
exaly  

Development of Novel Fermented Stinky Sea Bass and Analysis of Its Taste Active Compounds, Flavor Compounds, and Quality

Food Chemistry, 2023
Yong Xue, Changhu Xue, Mengyue Hu
exaly  

Desorption of nutrients and flavor compounds formation during the cooking of bone soup

, 2022
Qian Meng, Jianwei Zhou, De Gao, En-Bo Xu, Mingming Guo, Dong-Hong Liu   +5 more
semanticscholar   +1 more source

Encapsulation of Fruit Flavor Compounds Through Interaction With Polysaccharides

Molecules, 2021
Mirela Kopjar, Josip Simunović, Ivana Ivic   +2 more
exaly  

Flavor Compounds in Foods

2009
Dilek Boyacioglu, Dilara Nilufer, Esra Capanoglu   +2 more
openaire   +1 more source